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RESTAURANT HIRING NOW!!! PLEASE CALL!!! (Northbrook)63880905259139120

RESTAURANT HIRING NOW!!! PLEASE CALL!!! (Northbrook)

We are a local upscale restaurant offering delicious food and exceptional service with a loyal clientele. We are accepting applications for servers, bussers/runners, hosts/hostesses, and managers. We are interested in people with open availability, however we can be flexible with hours. Line cooks must have at least two years of culinary training or restaurant experience. Please call the restaurant at (847) 205-4433 to speak to a manager or come to the restaurant located at 601 Skokie Blvd. in Northbrook to fill out an application. Below is the job summary for the manager position. Key Responsibilities: • Assist in overseeing day-to-day restaurant operations • Supervise front-of-house and/or back-of-house staff to ensure efficient service • Support training and onboarding of new team members • Ensure compliance with health and safety regulations • Monitor food quality and customer service standards • Address customer complaints and resolve issues promptly • Manage inventory, order supplies, and control costs • Assist in scheduling staff and managing labor costs • Help implement promotions and marketing efforts • Ensure cleanliness and organization of all areas • Support the Restaurant Manager in administrative tasks, reporting, and performance reviews Qualifications: • 2 years of experience in a restaurant or hospitality role • Strong leadership and interpersonal skills • Excellent customer service and communication skills • Ability to work in a fast-paced team-oriented environment • Flexibility to work evenings, weekends, and holidays

600 Skokie Blvd, Northbrook, IL 60062, USA

Negotiable Salary

Harry Potter Experience is looking for bar staff!!!! (Ingleside)63880797072257121

Harry Potter Experience is looking for bar staff!!!! (Ingleside)

Harry Potter: A Forbidden Forest Experience is looking for outgoing and high energy staff to join us for this installment in Ingleside just north of Chicagoland. Slytherins, Ravnenclaws, Hufflepuffs and even Muggles are welcomed to join us to create a fun and vibrant experience for our patrons. Don't miss your opportunity to display your skills in service industry withchery/wizardry this holiday season. This experience is perfect for any novice or master Harry Potter Universe fan! Show opens October 3rd and runs until early January. Come show your Hogwarts love and serve up some pints of Butter Beer with us! This position offers a rate of $9/hr plus tips and is sure to be both a fun experience with no shortage of monetary benefit. All interested parties please use the below link to apply. https://careers-ovg.icims.com/jobs/26328/bartender-%7c-part-time-%7c-harry-potter---chicago/job

26964 W Burkhart Ln, Volo, IL 60041, USA

Texas Roadhouse - Dishwasher (Kenosha)63774343722369122

Texas Roadhouse - Dishwasher (Kenosha)

Click Here to Apply At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: Operating the dish machine Supervising proper rinse and wash temperatures Changing water, storing, and using dish chemicals properly Setting up and organizing the dish racks Removing trash Maintains proper safety and sanitation practices Exhibits teamwork If you think you would be a legendary Dishwasher, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. Click Here to Apply

5209 82nd St, Kenosha, WI 53142, USA

Negotiable Salary

Texas Roadhouse - Line Cook (Kenosha)63774343801089123

Texas Roadhouse - Line Cook (Kenosha)

Click Here to Apply At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What’s in it for you? Glad you asked. Pay – Let’s be honest, we know you’re curious about pay. We offer weekly pay and competitive wages. Flexibility – We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People – You’ll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills – We’ll teach you our recipe for success. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities – We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply. Click Here to Apply

5209 82nd St, Kenosha, WI 53142, USA

Negotiable Salary

$$$ RESTAURANT BAR AND GRILL HIRING EXPERIENCED BARTENDER/WAITER $$$ (WAUKEGAN, IL)63780904853633124

$$$ RESTAURANT BAR AND GRILL HIRING EXPERIENCED BARTENDER/WAITER $$$ (WAUKEGAN, IL)

Traditional American- Italian cuisine restaurant bar and grill looking for experienced bartender/waiter to work at our beautifull establishment. Need someone that lives close to Waukegan, IL Please contact David at 224-678-1501,

1 N Genesee St Building, Waukegan, IL 60085, USA

Negotiable Salary

DELI MANAGER (DEERFIELD)63780904445953125

DELI MANAGER (DEERFIELD)

Family-owned Deli, serving the neighborhood for 35 years, looking for a Deli Manager. Responsibilities include taking phone orders, preparing sandwiches, slicing meats and cheeses, ordering products, and performing food preparation. Candidate must have good communication skills and be fluent in Spanish. Candidate must be a team player and must be able to multitask. This is a full-time job and requires work on weekends and holidays.

841 IL-43, Deerfield, IL 60015, USA

$55,000-70,000/year

Scratch Baker Wanted (Lake Forest)63780857700865126

Scratch Baker Wanted (Lake Forest)

YOUR PROFILE : - Experience in scratch Artisan breads - Viennoiserie, croissants, seasonal tarts, breakfast bakeries, specialty cookies, etc. - Quality minded, a passion for producing a high end product with attention to detail, ability to work under pressure, and possess a strong work ethic WE OFFER : - 5 day work week, Tuesday through Saturday - Competitive salary based on experience, year-end bonus, travel/parking expenses - Opportunity to grow and advancing in a professional operation Please send your resume to gerhardsdesserts@gmail.com and call Mary at 847-234-0023 to schedule an interview.

284 Market Square Ct, Lake Forest, IL 60045, USA

Negotiable Salary

Servers/Cooks George Webb on Douglas Ave (Caledonia)63774366038657127

Servers/Cooks George Webb on Douglas Ave (Caledonia)

Server/Cook - All Roles, One Team! George Webb Restaurants – 24/7 Diner We're looking for versatile team players who can cook, serve, and keep things running smoothly in our classic, 24-hour diner. Why You’ll Love It: ✅ Flexible Role – Switch between cooking and serving as needed. ✅ Fast-Paced & Fun – Work with a tight-knit team in a lively diner atmosphere. ✅ No Experience? No Problem! – We train you on everything from the grill to the POS system. What You’ll Do: Greet customers & take orders Cook & serve delicious food Keep the restaurant clean & welcoming Work together to make sure every shift runs smoothly What You Need: A team-first attitude Ability to multitask & stay cool under pressure Must be 18+ and able to stand for long periods Full-time availability preferred Ready to jump in? Apply today and be part of the George Webb team! Job Type: Full-time Benefits: Employee discount Dental insurance Flexible schedule Application URL https://aldridgeinc.com/job/overview15.php

State St & Douglas Ave, Racine, WI 53404, USA

Transfer Pizza Delivery - Drive our cars! Save on gas! (Walker's Point)63762098112257128

Transfer Pizza Delivery - Drive our cars! Save on gas! (Walker's Point)

Transfer Pizzeria Cafe in Milwaukee's Walker's Point is hiring delivery drivers! We're looking to add to our awesome team of drivers. FIAT FLEET provided, drive our vehicles, no wear and tear on your car! The delivery crew drives and coordinates deliveries, takes orders via phone, and assists take out customers on arrival. Personality and organization are key. Work with an awesome team! Drivers will need to pass a motor vehicle record check and carry personal insurance. Pay: $25+/hour Great delivery and carryout tips! $8/hour base $3+ fee per run Great money, great food, great team! Out earn other delivery positions without beating up your car! Hiring for all hours, lunches 10:30a-3:30p, dinners 3:30p-9p, weekends needed Please send a resume or list of relevant work experience to Maggie at maggie@transfermke.com, or apply online at transfermke.com

105 W Mitchell St, Milwaukee, WI 53204, USA

La Merenda Restaurant Hiring For Support Staff (Milwaukee)63762097973635129

La Merenda Restaurant Hiring For Support Staff (Milwaukee)

La Merenda Restaurant in Walker's Point is now hiring for food runners, hosts and bussers. Prior experience is not required, but it is a plus, weekend availability is a must. Please provide a current resume and the position you wish to be considered for in your response. You can also apply in person during our normal business hours. PM positions available.

1529 W Orchard St, Milwaukee, WI 53204, USA

Negotiable Salary

Waitress Needed ASAP (4301 s Howell Avenue)637620740793631210

Waitress Needed ASAP (4301 s Howell Avenue)

In need of waitress. A great place to work! Must be 18 to serve alcohol. Keep ALL your own tips. Please come to the restaurant to fill out application! Experience required. You may contact Bob directly at 414-788-7299 American food, all homemade. In business for 47 years, same owners! On the Clock Bar & Grill 4301 S Howell Avenue Milwaukee, WI 53207

Howell & Bolivar, Milwaukee, WI 53207, USA

Negotiable Salary

MISSION BBQ Now Hiring - All Positions637620495395871211

MISSION BBQ Now Hiring - All Positions

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

2723 S 99th St, West Allis, WI 53227, USA

$45,000-75,000/year

Catering Ambassador (Walker's Point, Milwaukee)637620494981151212

Catering Ambassador (Walker's Point, Milwaukee)

Saz’s Catering is looking for part-time Catering Ambassadors to work with our team at a variety of events in the Milwaukee area. What's great about the role? No two days are the same and you’ll be working at some of the coolest venues in town. If you are passionate about providing exceptional hospitality and creating memorable experiences for guests, we invite you to join our team. Competitive starting pay of $15 per hour for entry-level team members, with compensation adjusted based on experience. Event-based, variable time position - averages 10 hours per week, weekend availability required. Okay, but what does a Catering Ambassador do? - Prepare, set up and tear down events - Assemble salads, hors d'oeuvres and create magical looking plates of food - Provide guest service including filling glasses, serving or clearing plates, refilling and monitoring the buffet - Answer guest questions and respond to their needs - Keep the event space and equipment neat, tidy and clean What makes a great Catering Ambassador? - Passion for service. “The Finest” service. Each plate, every interaction, any question. Our guests’ needs are first. - Excellence. Whether it’s folding napkins, taking the temperature of food, or loading a truck, the details are what sets Saz’s Catering apart. - Adaptability. Think on your feet. Off-site catering is ever-changing and can be unpredictable, even with the best laid plans. - Team spirit. Only together can Saz’s Catering wow our guests, up our game and continue to grow. What else do you need to know? - Weekend and evening availability is required – this is an “events-based” position, and most of our events are Thursday through Sunday evenings - We offer flexible schedules – work as much or as little as you want - A drivers’ license is helpful, but not required APPLY HERE: https://recruiting.paylocity.com/Recruiting/Jobs/Details/3583104 Saz’s State House opened in 1976, and we’ve grown for over 49 years. Today, Saz’s Hospitality Group offers amazing catering, festivals, and retail throughout Southeastern Wisconsin. True to our roots, we focus on building a team of caring and committed individuals who believe in stellar service to our guests and each other. We’re also proud to be an EIGHT time recipient of the Top Workplace Award! Please be sure to visit https://sazs.com/hiring/ to learn more. At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

201 W Walker St, Milwaukee, WI 53204, USA

Hiring Servers, Bartenders, Hosts, Food Runners (Milwaukee)637620493616671213

Hiring Servers, Bartenders, Hosts, Food Runners (Milwaukee)

Job Details Merriment Social is seeking experienced and talented servers, bartenders, and hosts to join our team! The ideal candidate has an enthusiastic personality and great hospitality and is dedicated to growth and continued education in the dynamic world of food, beverage, and hospitality. We offer unique opportunities for learning and development, and we’re looking for someone who wants to be a strong contributing member of our close-knit team. In our fast-paced environment, you’ll be expected to uphold the high hospitality standards of our restaurant group. We value a great attitude, problem-solving skills, strong communication abilities, flexibility, and a hard work ethic. We foster a supportive and collaborative work environment where your contributions are highly valued! Qualified candidates MUST possess: * at least 1 year of restaurant experience in a fast-paced, chef-driven restaurant * a working knowledge of global wine, craft beer, and spirits * a positive attitude; drive in hospitality All interested candidates may submit a resume via email. We are an equal opportunity employer. Our company offers medical/vision/dental insurance plans, an employee dining incentive program, and vast opportunities for growth. Compensation Details Compensation: Hourly plus tips Benefits and Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

225 E Pittsburgh Ave, Milwaukee, WI 53204, USA

Negotiable Salary

Experienced cook (West Allis)637620490094091214

Experienced cook (West Allis)

We are looking for a cook to work Saturday- Tuesday with a possibility of a 5th day down the road. Off Wednesday- Friday. Our cooks have been here for years and we are trying to fill in the gap. Must be experienced and work well with others in a fast paced, high volume environment.

8833 W National Ave, West Allis, WI 53227, USA

Negotiable Salary

Full time prep/line cook needed (Highland park)637357908148511215

Full time prep/line cook needed (Highland park)

No late nights. Need for Tuesday - Sun from 4-close (between 9-10). Pay starting at $20

1741 2nd St, Highland Park, IL 60035, USA

Saranello's (1179) is looking for a Bartender637357890366751216

Saranello's (1179) is looking for a Bartender

We’re hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Inspired by his travels and passion for Italy’s culture, Chef-Partner Mychael Bonner has created a broad menu of Italian fare, utilizing the most delicious ingredients to create the fullest flavors. Bringing homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table, Saranello’s is a rustic trattoria with exposed brick walls and intimate lighting. We have six private and semi private banquet rooms to host events and an events team that provides full service and seamless planning from start to finish. Saranello’s is simply the perfect spot to relax, eat and drink with family and friends. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

604 IL-21, Wheeling, IL 60090, USA

Saranello's (1179) is looking for a Server637357876526111217

Saranello's (1179) is looking for a Server

We’re hiring people to join our team as SERVERS! A Few of Our Server Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Inspired by his travels and passion for Italy’s culture, Chef-Partner Mychael Bonner has created a broad menu of Italian fare, utilizing the most delicious ingredients to create the fullest flavors. Bringing homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table, Saranello’s is a rustic trattoria with exposed brick walls and intimate lighting. We have six private and semi private banquet rooms to host events and an events team that provides full service and seamless planning from start to finish. Saranello’s is simply the perfect spot to relax, eat and drink with family and friends. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify SERVER JOB DESCRIPTION Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position. Essential Functions Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures Available to work a variety of hours, days and shifts, including weekends Safely and effectively transport food or beverages to a table of three in a single trip Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques to present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

604 IL-21, Wheeling, IL 60090, USA

Francesca's Intimo Hiring (Lake Forest)637357876135691218

Francesca's Intimo Hiring (Lake Forest)

Francesca's Lake Forest is hiring, Servers, Bartenders, Hosts, Food Runners and Bussers. Please stop by M-F 1:30 pm to 4:30 pm to fill out an application. No phone calls please.

51 W Onwentsia Rd, Lake Forest, IL 60045, USA

Negotiable Salary

Head Chef | Phase Three Brewing - Brewery + Taproom | Now Hiring637357869621791219

Head Chef | Phase Three Brewing - Brewery + Taproom | Now Hiring

Culinary Agents is working with the team at Phase Three Brewing - Lake Zurich - Brewery + Taproom to connect them with talented hospitality professionals. Phase Three Brewing - Lake Zurich - Brewery + Taproom - Now Hiring: Head Chef Click here to learn more & apply today! Head Chef - Phase Three Brewing (Lake Zurich) Phase Three Brewing is looking for a creative, hands-on, and entrepreneurial Chef & Kitchen Manager to lead the culinary program at our Lake Zurich taproom. This role is a key expansion of our established culinary program, which includes a full-service kitchen at our Elmhurst location.This is a unique opportunity for a leader who is excited by the challenge of perfecting and building upon a strong foundation. We are in the foundational stage of our Lake Zurich food program, currently operating with a streamlined, high-impact setup (including propane griddles and fryers). The mission is clear: to prove the model by creating an exceptional, efficient, and profitable food experience that complements our beer. Success in this role will lead to the opportunity to help design and launch a full-scale, permanent kitchen in our taproom. We're looking for a partner who wants to grow with us. What You'll Be Doing (Key Responsibilities): Execute & Elevate the Menu: Flawlessly execute our established menu of high-quality pub fare. Drive creativity by designing and testing innovative weekly specials, particularly for our popular smash burger program, that pair well with our beer. Own the Operation: Manage all day-to-day kitchen operations, from ordering and inventory to scheduling and quality control. Master our COGs and ensure the kitchen hits its financial targets. Lead the Team: Hire, train, and manage a small, dedicated kitchen team. Foster a culture of excellence, cleanliness, and accountability through clear communication and consistent follow-through. Be Proactive & Organized: Implement and maintain rigorous daily/weekly protocols for prep, cleaning, and inventory. We're looking for a self-starter who anticipates needs and solves problems before they arise. Collaborate and Grow: Work directly with company management in weekly meetings to refine menus, report on financials, and plan for the future of the food program. Who You Are (Qualifications & Attributes): A Proven Leader: You have 2-3 years of experience in a kitchen leadership role (e.g., Sous Chef, Kitchen Manager, Food Truck Owner) with a track record of managing inventory, costing menus, and leading a team. A Creative Problem-Solver: You see a limited equipment setup as an exciting challenge, not a roadblock. You excel at creating delicious, high-quality food within defined constraints. A Proactive Self-Starter: You take immense pride in your work and your space. You don't need to be told to check inventory or clean the walk-in; you're already on it. Organized & Detail-Oriented: You live by checklists and clear communication. You understand that a clean, organized kitchen is a profitable and safe kitchen. Passionate About Beer & Food: You're excited by the idea of creating food that elevates the brewery experience. What We Offer (Compensation & Benefits): Compensation: A competitive compensation package with an annual salary of $55,000–$60,000 (or an equivalent hourly rate), based on experience and position structure. Excellent Benefits: A comprehensive benefits package including a top-tier medical plan. The company contributes 80% of the employee premium for salaried managers and 60% for full-time hourly staff. Vision, dental, and life insurance plans are also available. Time Off: Paid vacation, sick days, and holidays. Retirement: 401(k) program and access to short/long-term disability plans. Perks: Employee discounts on beer, food, and merchandise in a fun, collaborative work environment. How to Apply: If you’re a leader who is ready to perfect a culinary program and make your mark, we want to hear from you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

1169 O'Malley Dr, Lake Zurich, IL 60047, USA

Negotiable Salary

Gaming Cafe Servers Wanted (Wheeling)637357868288011220

Gaming Cafe Servers Wanted (Wheeling)

We are seeking a friendly, reliable, and customer-focused Server to join our team at The Dough Boy, a gaming café where great food, drinks, and entertainment come together. Responsibilities: Greet and serve guests with a positive, welcoming attitude. Take food and beverage orders accurately and deliver them promptly. Maintain cleanliness and organization of dining and gaming areas. Assist guests with café policies, seating, and general inquiries. Collaborate with team members to ensure excellent customer service. ------------------------------------------------------------------------------------ Note: An in person interview is required at location.

254 McHenry Rd, Wheeling, IL 60090, USA

Line Cooks and Dishwashers Wanted (Lake Forest)637357850163211221

Line Cooks and Dishwashers Wanted (Lake Forest)

Looking for Line Cooks and Dishwashers, full-time hours with overtime. Starting pay is based on experience. Benefits including vacation, 401k, heath insurance and bonus included. Spanish a plus but not necessary. Send resume to join the best team in the area.

51 W Onwentsia Rd, Lake Forest, IL 60045, USA

$$$ ITALIAN RESTAURANT HIRING EXPERIENCED LINE COOK $$$ (Waukegan)637357393135391222

$$$ ITALIAN RESTAURANT HIRING EXPERIENCED LINE COOK $$$ (Waukegan)

American / Italian cuisine restaurant looking for experienced line cook to work in the kitchen. Must have experience with Italian cuisine Please contact us at 224-678-1501,

1 N Genesee St Building, Waukegan, IL 60085, USA

Negotiable Salary

team member637357386238731223

we have 4 locations where we are seeking staff for part-time or full-time positions depending on the applicant's availability The restaurant is called Taqueria Invicto Vernon Hills. 887 N Milwaukee Ave Unit 300 Vernon Hills, Illinois 60061 Des Plaines 2851 Mannheim Rd Des Plaines, IL 60018 Oakbrook 1715 W 22nd St Unit H Oakbrook, IL 60523 Naperville 1727 Freedom Dr Naperville, IL 60563. For any of these 4 locations. We have openings for 2 people. To schedule an interview, contact Antonio Ordonez at the number 630 636 81 86 or via email. Antonio@theinvicto.com

301 Cherrywood Ct, Vernon Hills, IL 60061, USA

Hiring Bartenders! (Round Lake)637357382741791224

Hiring Bartenders! (Round Lake)

Hiring for the Autumn/Winter season! Start part time and potentially move up to full time. Located in Round Lake near Cedar Rd and Washington St, cocktail lounge and gaming cafe is open to hire new faces! -Must be 21+ -Must already be Basset Certified, and in good standing. - Experience in hospitality. -Start part time with the potential to move up to full time. Must have open availability and a vehicle for transportation or live within 1 mile radius of the area. Let us know if that's you! If not refer a friend. 😉 **Online applications only. *-Soft background check will be conducted. *A copy of your resume and basset card must be attached in the response email if possible.

545 N Cedar Lake Rd, Round Lake, IL 60073, USA

Negotiable Salary

Line Cook (Kenosha)635824385849611225

Line Cook (Kenosha)

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

6017 22nd Ave, Kenosha, WI 53143, USA

Valeo's Team Member (Kitchen Cook) (Kenosha, WI)634698712032031226

Valeo's Team Member (Kitchen Cook) (Kenosha, WI)

Are you passionate about making great pizza and being part of a high-energy team? Valeo’s Pizza is looking for enthusiastic Team Members to join our fast-growing, take-out and delivery-only restaurant. Whether you're looking to start your career in the food industry or seeking a new opportunity in a team-oriented environment, this is the place for you! At Valeo’s Pizza, we value quality, teamwork, and growth. As a Team Member, you'll be hands-on in preparing our scratch-made pizzas, working in a fun and supportive atmosphere, and delivering exceptional service to our guests. Our menu is crafted with clean ingredients, and we’re looking for people who share our passion for excellence. Why Join Valeo’s? We believe in fostering a workplace where every team member feels empowered to grow both personally and professionally. This isn’t just a job—it’s a stepping stone to something greater. Whether you want to master the art of pizza making, advance to a leadership role, or simply be part of a close-knit team, Valeo’s Pizza is committed to helping you achieve your goals. Our Core Values 1. Authentic Unity We work as a team by building trust, honesty, and respect. Every team member is valued for who they are, and we embrace our diversity. Your ability to contribute to a positive, transparent work environment will help us create an authentic, unified team. 2. Passionate Service We aim to delight every guest with not only great pizza but also memorable service. We believe that a small act—like offering a smile or going the extra mile—can have a big impact. As a team member, you’ll take pride in creating pizzas that make our guests feel special. 3. Fanatic Excellence Excellence is in everything we do—from showing up on time to ensuring every pizza is perfectly made. We challenge ourselves and each other to keep growing and improving. No task is too small for a team striving for greatness. What We’re Looking For As a Team Member at Valeo’s Pizza, you'll thrive if you: -Are available to work flexible hours, including days, nights, and weekends as needed -Enjoy being active and can work on your feet throughout your shift -Are capable of lifting up to 25 pounds when necessary -Have experience in hospitality, food service, or customer service (preferred but not required) -Are proactive, self-motivated, and detail-oriented -Communicate clearly and effectively -Work well with others and enjoy being part of a team -Benefits of Being a Valeo’s Team Member -Clearly defined growth opportunities, allowing you to take control of your wage progression -Potential for upward mobility into leadership and management roles -Paid vacation for full-time team members who grow into leadership positions -Leadership development and in-depth training to set you up for success -Health, vision, and dental insurance for full-time employees -A positive, team-centered work environment where everyone’s contributions are valued -If you’re ready to learn, grow, and be part of a company that values your contributions, we’d love to hear from you! Apply Online Today: https://valeospizza.com/careers/

2231 57th Ave, Kenosha, WI 53144, USA

Experienced Assistant Baker M-W (Pleasant Prairie)634698712547871227

Experienced Assistant Baker M-W (Pleasant Prairie)

Experienced Baker with attention to detail. This is for the individual who is looking for a PT position, roughly 25-30 hrs/week M, T & W. We are a family operation, not with a storefront. If you prefer not to deal with the general public but would like to create cookies, pies, and breads, we are looking for you—competitive pay based on experience. Let's discuss how we can help you move forward with your baking career, how you may fit with our baking goals, and create some wonderful treats for our customers. We are growing and looking for a person who loves baking. Potential for advancement. (262) 891-3793 Landline

5209 82nd St, Kenosha, WI 53142, USA

Negotiable Salary

Assisted Living Cook - Full Time Benefits Eligible!635803207239691228

Assisted Living Cook - Full Time Benefits Eligible!

Come Join an Amazing Team at Hickory Park! Full time hours, flexibility available, and every other weekend required. Where Lives & Careers Flourish! At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion from within. As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure. As an integral part of our organization, our employees strive to provide excellent service and care to residents and their families in warm, caring and home-like communities. We promote environments that foster independence, happiness, privacy, and dignity for residents. If you decide to join our organization, you will see that our company culture is lived every day & we believe in our core values of integrity, compassion, quality and diversity. If you join the team as our employee, what will you enjoy? Working with seniors & for an organization that is focused on enhancing the daily lives of seniors that call our community’s home Making a positive impact on the daily lives of seniors & their family Working in an awesome culture and interacting with seniors each day Working with a team that not only is meeting the current needs of clients but exceeding them with passion, innovation, and results. What are we looking for in all our future employees? A Love for Working with Seniors! A flexible, fun, energetic people person who is capable of projecting calm, care, & professionalism in all work-related situations! SUMMARY of Duties Cooks are responsible for the preparation, presentation, serving, clean up and storage of well balanced and delicious meals. Ability to utilize a menu specified for seniors, with adaptability and critical thinking skills to make changes as needed to ensure satisfaction. Work Experience Qualifications One-year experience preparing food from scratch or equivalent preferred Must 18 years of age or older We offer a full training program and are willing to train the right candidate! Educational Qualifications A High school diploma or equivalent We offer a competitive compensation package including: Full Time Benefit Package 30+ hours per week includes: Medical, Vision and Dental insurance offered Life Insurance-Employer Paid PTO accrual Employee Assistance Program Employee Referral Program Encore Senior Living communities are Drug-Free Work Environments. Encore Senior Living communities are Equal Opportunity Employers.

10408 W Cold Spring Rd, Greenfield, WI 53228, USA

Negotiable Salary

General Manager - La Merenda Restaurant (Milwaukee)635803203221791229

General Manager - La Merenda Restaurant (Milwaukee)

La Merenda Restaurant is looking for an energetic individual who is passionate about food and customer service. The general manager of the restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and disciplining staff, purchasing, supplies and liquor while maintaining customer satisfaction at the highest level. Responsibilities - Manage operations with passion, integrity, and knowledge while promoting the culture and values of the company - Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved - Implement new company policies and procedures by developing plans and instructing staff - Provide direction to staff to achieve restaurant goals - Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement - Provide coaching and feedback to managers and staff and assess performance on and ongoing basis - Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations - Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness - Consistently monitor product and labor costs to remain within goals - Solicit guest feedback to understand the needs and wants of customers - Train and coach staff on guest services principles and practices - Follow and enforce the policies and procedures, including those for cash handing and safety/security - Monitor and maintain the POS System - Manage new menu implementation - Develop and implement creative solutions to areas in need of improvement - Conduct staff and daily pre-shift meetings - Assist in any areas of the restaurant when staffing constraints require - Organize, update and maintain social media accounts - Ensure all food safety procedures are strictly adhered to according to sanitary regulations - Work closely with management to meet revenue objectives - Implement appropriate strategies to resolve adverse trends and improve sales - Maintain safe working conditions - Follow company policies and procedures regarding the handling of cash, property, products and equipment - Audit inventory levels to ensure product availability, and order products as necessary Requirements - High school diploma or equivalent - 3+ years’ experience in the restaurant industry - Management experience is preferred - Must have reliable transportation - Able to use POS System - Able to work in a fast paced environment - Must be able to take direction and delegate responsibilities - Ability to work flexible hours, including nights and weekends - Excellent interpersonal communication skills - Exceptional organization and leadership skills - Able to lift minimum of 40 lbs. - Able to work in a high-temperature kitchen for an extended period of time - Complete training in all areas of restaurant - Must be or become Serve Safe Certified within 6 months of hiring - Wine knowledge is a plus.

1529 W Orchard St, Milwaukee, WI 53204, USA

Negotiable Salary

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