Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

**BARTENDER OPEN CALL** TUESDAY, OCTOBER, 7, 2025 The Benjamin Hotel 125 E 50th street 12pm - 1pm *only* The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, light meals, and snacks to guests in a courteous and efficient manner. The role ensures compliance with hotel standards, maintains bar cleanliness and inventory, and performs cashiering duties. The Bartender plays a key role in delivering Sonesta's mission of providing exceptional service to both guests and colleagues. The ideal candidate will have a passion for hospitality and a commitment to maintaining a safe, clean, and sanitary work environment. Shape Education and Experience High school diploma or GED preferred, culinary degree a plus. Ability to read, write, and communicate effectively in English. Previous experience in a 4- or 5-star hotel culinary operation strongly preferred Qualifications and Skills Minimum age 21 years old. 2 years’ experience as a bartender or barback. Have at least 2 years of experience in a bar, restaurant, or hospitality setting (as a bartender, barback, or similar role). Hold a valid Food Handling Certificate (or be willing to obtain one within 30 days of hire). Alcohol awareness certification (such as TIPS® or ServSafe Alcohol). Communicate clearly and courteously in English with guests, coworkers, and supervisors. Legibly record orders and transactions. Knowledge of a second language is a plus. Requirements Perform basic math for cash handling and drink preparation. Operate a computer and point-of-sale (POS) system. Remain on your feet for most of an 8 hour shift or more if required. Ability to stand 8–10 hours per shift. Safely lift and move items from 25 pounds up to 50 pounds (such as cases of beverages or kegs). Carry trays or supplies as needed in the bar and service areas. Stay organized, detail-oriented, and attentive in fast-paced environments. Work independently and collaboratively as part of a team. Exercise good judgment, especially when determining if a guest is intoxicated. Shape Essential Job Functions A. Opening Duties Review daily opening checklist. Stock and set up bar (bottles, glassware, garnishes, snacks, ice, paper goods). Prepare mixes, check equipment, and ensure refrigeration is at proper temperatures. Complete opening inventory sheet and requisition supplies. Ensure bar area is clean, organized, and ready for service. B. Service Duties Greet guests warmly and take beverage/food orders. Provide recommendations and upsell when appropriate. Accurately input orders into the POS system. Prepare and serve drinks per recipes and hotel standards. Deliver light food items and beverages to guests. Serve wine, cocktails, champagne, espresso, and cappuccino when ordered. Respond promptly to guest needs and requests. C. Guest Relations Maintain positive guest interactions and anticipate needs. Handle complaints professionally to ensure satisfaction. Answer the bar phone promptly and courteously. Be knowledgeable about hotel services and local attractions. D. Compliance & Cash Handling Follow all state liquor laws and hotel alcohol service policies. Maintain assigned bank and handle all cashiering duties accurately. Secure cash and credit transactions according to hotel procedures. Close guest checks in the POS system immediately upon payment. E. Cleanliness & Safety Keep bartop, tables, and service areas clean and organized. Wash glassware, sanitize tools, and maintain equipment. Follow OSHA and hotel safety procedures for chemical use. Replace ashtrays, remove soiled wares, and reset guest areas quickly. F. Closing Duties Properly store reusable goods and secure alcohol storage areas. Clean and sanitize all bar equipment, counters, and floors. Complete closing inventory, spill reports, requisition forms, and logbook entries. Count and secure bank, submit cashier reports, and finalize POS closing. Restock bar for next shift as needed. Shape Secondary Functions Assist with weekly/monthly inventories. Update bar menus, wine lists, and POS system as needed. Support off-site events and other outlets if requested. Research and suggest new drink menu items. Document maintenance needs and submit work orders.

Culinary Agents is working with the team at Haven Staffing Solutions Corp to connect them with talented hospitality professionals. Haven Staffing Solutions Corp - Now Hiring: Line Cook Click here to learn more & apply today! About Us: Haven Staffing Solutions is a task force staffing agency. We are looking for a Line Cook to work at a Restaurant located in the Bronx @ Rosa's At Park restaurant.   We are looking to add a skilled, experienced Line Cook. As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.  What you'll be doing: Work with the existing menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Maintain proper production, safety and sanitation standards. Direct and participate in the daily preparation of standard and gourmet food items. Evaluate the quality of raw food and ensure the quality of the finished products. Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Implement culinary production for special events, monotony breakers, and catered functions. Supervise and participate in the preparation and display of menu items for special functions. Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. Ensure the highest level of customer service. Other duties as assigned. What we're looking for: Must-haves: Demonstrated hotel, or restaurant culinary skills to include large quantity production. Must have 2 years of culinary management experience. Must have catering experience, private, hotel or high-volume restaurant. Strong leadership, oral and written communication skills are required. A proven track record of successfully controlling costs and managing annual budgets. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. How to Apply: Please send your resume to poliris@havenstaffingsolutions.com or through this platform. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

experienced cook for a Cafe / restaurant. at least 5 years of experience for shifts, Morning and evening shifts needed Base offered salary is 20$ depending on skills

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. **Now hiring: Garde manger, Prep Cooks and Experienced Line Cooks with strong sauté and grill station skills*** At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call-The RedEye Grill Dates: Tue–Wed, Oct 7–8 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

🍴 PJ Clarke’s is Hiring! Open Call – 10.6.25 - 10.10.25 🍴 Location: 250 Vesey St, New York, NY 10281 Time: 2:00 PM – 3:00 PM (Check-in) Dates: This Week October 6th, 2025 through October 10th, 2025 Step into history with PJ Clarke’s, a legendary American restaurant dating back to 1884. Known for its timeless charm, classic fare, and vibrant NYC energy, we’re looking for passionate hospitality professionals to join our team at Brookfield Place. 📍 Easily accessible by subway: Chambers St (A/C/1/2/3), World Trade Center (E), Cortlandt St (R/W), plus PATH service and multiple bus lines. All team members must complete four days of paid training and have open availability, including weekends. 👨‍🍳 Now Hiring (Back of House – Brookfield Place Location) 1️⃣ Line Cook 💰 $21–$22/hour 🕒 Full-Time or Part-Time (Evenings, Weekends, Holidays) 📅 Experience: 4–5 years in a high-volume kitchen 🔹 Responsibilities: Prepare and cook menu items, maintain station cleanliness, ensure food quality and safety 🔹 Ideal Candidate: Dependable, detail-oriented, passionate about food, team-focused 2️⃣ Prep Cook 💰 $19–$20/hour 🕒 Full-Time or Part-Time (Mornings, Evenings, Weekends) 📅 Experience: 2–4 years in a kitchen or prep role 🔹 Responsibilities: Prepare ingredients, assist line cooks, maintain cleanliness, support production 🔹 Ideal Candidate: Reliable, organized, hardworking, collaborative 3️⃣ Dishwasher 💰 $17/hour 🕒 Full-Time or Part-Time (Evenings, Weekends, Holidays) 📅 Experience: 2 years in a restaurant or kitchen preferred 🔹 Responsibilities: Wash and organize dishes, maintain cleanliness, assist with kitchen closing duties 🔹 Ideal Candidate: Efficient, dependable, team-oriented

Hiring all positions! Every Wednesday between 2pm-4pm we are holding an open house for all positions. The Gyro Project is a fast casual brand in Manhattan with 5 locations open, and another 3 locations opening in the next 30-90 days. Please join us on 51st and Lexington @ 569 Lexington Avenue. Cashier Counter Line Cook Kitchen Prep Shift Leader Assistant Manager General Manager We are expanding quickly, and looking to grow the TGP family. Growth opportunities available!!