Host / Food Runner - Hamburger Factory Family Restaurant (Poway)

Eric Bost and John Resnick, of Campfire, Wildland and Michelin-starred Jeune et Jolie in Carlsbad, CA, are partnering on a new fine dining restaurant Lilo, which recently received its very own Michelin star. Lilo is an intimate, 22-seat chef’s counter, harnessing the untamed spirit of the California coast and the world's shorelines through a celebratory tasting menu and immersive dining experience rooted in a thoughtful connection to nature. This ambitious project has been four years in the making, and aims to offer the communities of Southern California a celebratory restaurant that feels worthy of celebration. Delicious, vibrant, dynamic and playful, Lilo represents our perspective on the fine dining restaurant, and is an expression of our personalities and our passions. We are now looking for a talented and curious individual who share in the vision of coming together to do work that is meaningful: creating delicious and joyful experiences for our guests, building community with each other, and ensuring that the time every person spends with us is time well spent. Strong candidates for our team will have at least two years experience working in high level and well respected restaurants of focus and quality. Michelin experience is desirable, but not required. We believe that there is dignity, purpose and meaning in the work we do, and that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we strive to provide competitive wages, benefits, opportunities for growth, and thoughtful leadership, reflecting the value we place on our team. We are currently hiring the following positions: -Back Server COMPENSATION & BENEFITS: -Tip Share -Health Insurance Benefits (for eligible FT & PT employees) -Daily Family Meal -Paid Sick and Mental Health Time Off -Employee Dining Discounts -Employee Emergency Relief Fund -Education, Mentorship and Growth Opportunities SHARED VALUES -Live our values of Grace, Grit, Growth, Community and Optimism. -Daily dedication to our shared character traits of Joy, Reliability, Curiosity, Passion, Altruism and Stage Presence. ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS -Ability to perform the essential job functions consistently, safely and successfully within federal, state, and local standards -Must be able to lift and carry up to 40 pounds -Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment PROFESSIONAL REQUIREMENTS -Valid Food Handlers Card -Responsible Beverage Service (RBS) Certification -Required Reading: “Setting the Table” by Danny Meyer Thank you so much for your interest, and we look forward to hearing from you soon. Best, Eric and John

ERNEST is a restaurant in San Francisco's Mission district that creates thoughtfully prepared globally-inspired food, using locally-sourced ingredients from Northern California. At ERNEST, we believe that a successful restaurant begins with a strong foundation. Delicious food, tasty beverages, and warm hospitality are only possible with great people! We are currently seeking a SERVER to join our team. Basic Job Expectations: -Ability to multitask and perform under high pressure. -Clearly communicate with other team members. -Has a passion for hospitality and building guest relationships. -Is a team player. Every piece of the puzzle is important to the big picture. -Has a strong work ethic with an attention to detail. -Is looking for a job they can get excited about every day. -Ability to adapt and adjust quickly. -Weekends are a MUST We are looking for candidates that are passionate about the hospitality industry, love and take pride in what they do. If this sounds like a fit, drop us a line! Please send your resume (PDF or as text in the body of the email) along with an introduction about yourself. Title the subject line with the position you are interested in. Please visit our web page https://www.ernestSF.com Instagram: https://www.instagram.com/ernest.sf/ https://www.sfchronicle.com/food/restaurants/article/ernest-san-francisco-mission-20320054.php https://sf.eater.com/22213199/winter-spring-restaurant-bar-openings-takeout-delivery-sf-2021 https://www.sfchronicle.com/food/article/Ex-Rich-Table-chef-s-highly-anticipated-new-16012755.php

Ungrafted is a restaurant with a serious wine program in the Dogpatch. We are seeking a sommelier/server, someone who doesn’t just talk wine, but makes people feel warm and welcome, runs food, busses tables and works hard. Ungrafted is a great place to learn the steps of service and also learn to work quickly. It’s a fun environment, with great guests who travel a lot and already know a great deal about food and wine. Our guests do expect a high level of service, despite a more casual environment. This is a job for people who like multi-tasking. We are on the hunt for a very specific type of person---fun, friendly, weird, a multitasker, a wine/beer/sake/sherry lover, and a strong conversationalist. Our regulars come in multiple times a week and they like to get to know the staff. We we are looking for someone who fits in with our staff and adds to the existing Ungrafted culture. You do not have to be a certified sommelier to apply but you need to have restaurant experience AND an equivalent amount of wine knowledge. You must be able to talk about wine, especially classic regions and classic producers. This is not a job for someone who wants to start their wine education, it's a job for someone who already has some education under their belt. Requirements: Is CMS Certified OR has equivalent wine knowledge Has at least 3+ years of restaurant experience, sommelier experience a plus Able to lift 30+ lbs. Fluent in both written and spoken English. Polished personal presentation meeting company standards, as outlined in the Employee Handbook. Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions. Ability to perform essential job functions when working under stress, in fast-paced environment. Can help develop and maintain a culture of inclusive excellence and workplace dignity. Can help cultivate a work environment that is safety-first, kind, and encourages personal and professional growth. Perks of the job: 3-5 shifts/week, 6-8 hours/shift Able to buy wine at cost We reimburse for successful attempts at Advanced level and higher CMS exams. Highly flexible schedule Friendly staff Get to work with a Master Sommelier Exam prep help Generous employee discount Access to weekly blind tastings

Hello, We are looking for someone to help us making sandwiches. If you are willing to learn, reach out to us please. If you do not have experience, do not worry. We will train you. Please send your resume to: info at upfordayz dot com We look forward to meeting you.

ERNEST is a restaurant in San Francisco's Mission district that creates thoughtfully prepared globally-inspired food, using locally-sourced ingredients from Northern California. At ERNEST, we believe that a successful restaurant begins with a strong foundation. Delicious food, tasty beverages, and warm hospitality are only possible with great people! We are currently seeking a HOST to join our team. Basic Job Expectations: -Ability to multitask and perform under high pressure. -Clearly communicate with other team members. -Has a passion for hospitality and building guest relationships. -Is a team player. Every piece of the puzzle is important to the big picture. -Has a strong work ethic with an attention to detail. -Is looking for a job they can get excited about every day. -Ability to adapt and adjust quickly. -Weekends are a MUST We are looking for candidates that are passionate about the hospitality industry, love and take pride in what they do. If this sounds like a fit, drop us a line! Please send your resume (PDF or as text in the body of the email) along with an introduction about yourself. Title the subject line with the position you are interested in. Please visit our web page https://www.ernestSF.com Instagram: https://www.instagram.com/ernest.sf/ https://www.sfchronicle.com/food/restaurants/article/ernest-san-francisco-mission-20320054.php https://sf.eater.com/22213199/winter-spring-restaurant-bar-openings-takeout-delivery-sf-2021 https://www.sfchronicle.com/food/article/Ex-Rich-Table-chef-s-highly-anticipated-new-16012755.php

We are hiring experienced line cooks; must have at least 2 years restaurant kitchen experience!!! Please do not apply if you do not have at least 2 years experience working on the line. Grill and Egg experience is preferred. We offer a positive family style work environment where everyone is treated with respect, we offer excellent pay, with shift meals and a great quality of life with No Nights! We're open 7am-3pm. MUST APPLY IN PERSON, we're located at 451 A1A Beach Blvd. St. Augustine Beach :) MUST APPLY IN PERSON!!!!