Busser / Food Runner needed!!! (Beverly Grove)

Market Restaurant + Bar is now hiring an experienced Server Assistant Dinner Only. Closed Sunday and Monday Shifts are 5-11 pm Applicant must have: A MINIMUM of 1 year experience in a FINE DINING restaurant A passion for hospitality and guest service Strong communication and organizational skills The ability to take direction in a fast-paced environment A professional appearance and demeanor Come be a part of our team and be challenged to learn about fine dining service. Please send resume for consideration. Or apply at the restaurant Tuesday-Thursday between 3 pm and 4 pm ONLY 3702 Via de la Valle Del Mar, CA 92014

At GROSSMONT GARDENS SENIOR LIVING, we are NOW HIRING a FULL-TIME COOK! • Pay rate: $18-20/hr • FTE: Full-time position • Schedule: Flexibility in shifts 5:00AM-1:30pm and 10:30AM-7:00pm; may include weekends • Details: Previous experience in the kitchen (Cooking & Knife skills, Safe food handling, Meal preparation); *** Please note, you must have a "CLEAN" background to work with our seniors. WE ARE COMMITTED TO OUR RESIDENTS, PLEASE DO NOT APPLY IF YOU ARE NOT RELIABLE. GROSSMONT GARDENS SENIOR LIVING 5480 Marengo Ave. La Mesa, CA 91942 619-463-0281 Come visit us to see what we're all about! Applications can be filled out on-site! Please bring your resume, if you have one. If we're not too busy when you get here, we may be able to do an on-the-spot-interview! Under the direction of the Food Services Director, prepares, cooks and serves resident meals, assists with food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents. Minimum Eligibility Requirements: • Must be formally trained in the culinary arts, or have equivalent experience in the culinary arts. • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors. • Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public. • Must be capable of maintaining regular, reliable attendance. • Must meet all state health requirements. • Obtain Food Handlers Permit (as required by state regulations). • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Food Preparation Functions • Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. • See that appropriate snacks are available to residents with special dietary needs. • Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. • Ensure food is stored properly and according to health regulations and food safety regulations.

Are you open to participating in a research program for dating apps? We're conducting some fun in-person research for a new dating app and are looking for single men and women to participate. Super easy, no experience with dating apps required. Pay: $100 cash for 90 minutes of your time Where: 1 hotel on Sunset Blvd (West Hollywood) When: Sept 29 - Oct 3 Time: Between 10 AM - 5 PM (you pick what works) - Invite only Who we need: Single guys and girls, age 24-36 That's it. Easy. To apply, just send: First & Last Name Cell Phone Email 6 photos of yourself Your Instagram handle What days/times are you free between 10/3 - 10/10 (10 AM - 4 PM (you pick what works) Once you are paid, your photos will be used across various dating apps for market research.

Line Cook for Farmers Market Taco Booth Job Title: Line Cook Locations: - Cedar Sinai Farmers Market: 8730 Alden Dr, Los Angeles, CA 90048 - Playa Vista Farmers Market: 12775 W Millennium, Los Angeles, CA 90094 Schedule: - Wednesday: Cedar Sinai Farmers Market, 11:00 AM – 2:00 PM (3 hours) - Saturday: Playa Vista Farmers Market, 11:00 AM – 2:00 PM (3 hours) - Total: 6 hours per week Duties: - Prepare and cook fresh tacos - Set up and break down cooking station, including grills and prep tables - Maintain a clean and sanitary work environment in compliance with health regulations - Handle food prep - Serve customers with a friendly and professional attitude - Manage inventory and restock ingredients as needed - Ensure proper food storage and waste minimization Dress Code & Health Requirements: -Dress Code: Clean black or white shirt or chefs coat, black pants, non-slip shoes, and a hat or hairnet - Maintain personal hygiene standards (clean-shaven or well-groomed, no strong perfumes) - Adhere to all Los Angeles County health and safety guidelines - Fresh, made-to-order tacos, Requirements: - Prior experience as a line cook or in a fast-paced food prep environment - Ability to work efficiently in a high-energy, outdoor market setting - Strong knife skills and familiarity with Mexican cuisine preferred - Reliable transportation to both locations - Positive attitude and ability to engage with customers Compensation: $20 an hour To Apply Send resume

Electric Owl is looking for a Full Time Kitchen Porter Duties include washing dishes and cleaning the restaurant. Must be available 5x days a week Wed-Sun from 5pm-close. Do not apply if you are not available. Qualified candidates please reply to this ad with resume. Applications without a resume will not be considered. Start ASAP.

Culinary Agents is working with the team at Moo's Craft Barbecue to connect them with talented hospitality professionals. Moo's Craft Barbecue - Now Hiring: Dishwasher Click here to learn more & apply today! About Us Moo’s Craft Barbecue is a family-owned, Los Angeles–based restaurant known for our award-winning “Texas barbecue with an LA twist.” What started as a backyard pop-up has grown into one of LA’s most celebrated BBQ destinations. We are passionate about craft, hospitality, and teamwork — and we’re looking for a dependable Dishwasher to join our kitchen team. Job Summary As a Dishwasher at Moo’s Craft Barbecue, you’ll play a vital role in maintaining the cleanliness and efficiency of our kitchen. You’ll be responsible for washing dishes, utensils, and cookware, ensuring the kitchen is stocked and ready for smooth service. This is a great entry-level opportunity with room to grow within the restaurant. Key Responsibilities Wash and sanitize dishes. large stock pots, bins cutting boards etc.  Keep dish station, sinks, and surrounding areas clean and organized Change dish machine chemicals and monitor proper temperatures (if applicable) Take out trash and recycling; follow proper disposal and break-down procedures Assist with kitchen cleaning tasks such as sweeping, mopping, and wiping down surfaces Restock clean dishes and utensils for front-of-house and back-of-house use Follow all food safety and sanitation standards Support kitchen staff as needed during prep and service Qualifications Previous dishwasher or kitchen experience preferred, but not required Strong work ethic, reliability, and a positive attitude Ability to work quickly and efficiently in a fast-paced environment Must be able to stand for long periods and lift 25–50 lbs Reliable, punctual, and a team player Availability for evenings, weekends, and holidays Benefits & Perks Competitive hourly pay Tip pool share (additional earnings per shift) Health benefits (medical, dental) 401(k) plan Staff meals during shifts Growth opportunities within a fast-growing, award-winning restaurant ] Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.