EXPERIENCED BARISTA — QUALITY FIRST (Sweet Butter, Sherman Oaks) (Sherman Oaks)

Busy family restaurant seeking an experienced cook with knowledge of grille , fry , and saute . 25-30 hrs nights and weekends a must Clean and organized , uniforms provided , vacation pay , 401k benefits . only 15 minutes from providence . Apply in person, mornings from 9-11am ask for Joe

Private, independent, boarding and day program is looking for a hard working, community minded professional to work as part of our Dining Service Department. School Chefs and Kitchen Support Faculty are responsible for food prep, cooking, serving meals, maintaining dining hall and kitchen cleanliness, and the stocking and storage of kitchen products.

Experience is the must , weekends are a must , flexible schedule the rest of the week ,

Now Hiring!! Up to $26 an hour!! Please use the link provided below to apply directly to the Cook role at Gillette Stadium: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=329528&clientkey=715F4103F5E4D572C92AFE85684343DC SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES May oversee small groups of cooks in preparation projects. SKILLS AND QUALIFICATIONS Minimum 2 years of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all basic hot and cold food production Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Local food service distributor seeks CDL CLASS A/B drivers for routes in RI, CT, and MA. Extremely competitive salary, medical, dental, 401k, and profit sharing. New equipment, power tailgates. No weekends. No overnights. Steady, reliable, year-round work. Please respond via email.

The F&B Retail attendant is responsible for the proper preparation, station setup, and execution of menu items and daily café specials. The cafe stations consist of register, deli, pizza and grill. Get in touch with us: Call: 401.254.3272 (If no answer leave a voicemail & manager will give you a call back ASAP) Text: 401.743.0650 Email: commonsdiningwork@rwu.edu OR apply directly to our site: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191080&CNTRNO=58&TSTMP=1756488398625