Bed & Breakfast Assistant (St. Augustine Beach)

Beachcomber Restaurant- Skilled line cooks needed for busy beach restaurant. Candidates should have high volume line experience, work well with others, have reliable transportation and flexible availability. If applying via email please include contact information and resume if you have one. We offer top pay based on experience. Perks include: -Weekly and monthly bonus $$$$ (in addition to hourly pay) - closed Christmas, Thanksgiving - shift meals/drinks Job Type: Full-time or part time

We are growing and looking to add a Kitchen Assistant/Dishwasher to our staff at our Dogpatch bakery location at 900 22nd Street. You must have at least two years of kitchen experience. A 4-day workweek, with three days Off, is generally best! Please TEXT your resume to me rather than email. No phone calls, please. :)

We are looking for a skilled Pizza Maker to join our team. The right candidate will be confident working independently and have experience hand-stretching and tossing dough. What You’ll Do: Hand stretch and toss dough for pizzas and calzones Prepare and cook pizzas along with other items with consistency and quality Keep your station clean and organized Follow food safety and sanitation guidelines What We’re Looking For: Experience making pizzas in a professional setting and ability to hand stretch and toss dough Reliable, self-motivated, and able to work independently Strong attention to detail and pride in your work Part-time and full-time opportunities available Flexible scheduling Competitive pay based on experience If you’re passionate about making great pizza and want to work in a supportive, quality-driven environment, we’d love to hear from you! Respond to this ad with your resume or detailed pizza making experience.

Kitchen Lead – Up to $30/hr (including tips) – Full Time Itani Ramen & Yonsei Handrolls – Oakland We are seeking a Kitchen Lead to join our team at Itani Ramen and Yonsei Handrolls, part of the Itani Restaurant Group in Oakland. This is a full-time, hands-on leadership position for someone with strong cooking skills and the ability to supervise a team. What We Offer: Competitive pay: up to $30/hr including tips Full-time schedule (nights + weekends required) Growth opportunities within the Itani Restaurant Group Team-oriented environment with room for creativity Requirements: Bilingual (English + Spanish required) Prior experience in both cooking and supervision Strong knife skills and kitchen fundamentals Ability to lead and train kitchen staff Reliable, professional, and team-oriented Flexible schedule (nights & weekends are a must) Job Responsibilities: Cooking on the line and ensuring food quality/consistency Supervising and supporting BOH staff during service Maintaining kitchen organization and cleanliness Helping manage prep lists and food safety standards Leading by example in a fast-paced environment If you are a skilled cook with leadership experience and want to grow with a respected restaurant group, we’d love to meet you. How to Apply: Reply to this posting with your resume and a brief note about your experience, or stop by in person to apply. Kitchen Lead – Up to $30/hr (including tips) – Full Time Itani Ramen & Yonsei Handrolls – Oakland We are seeking a Kitchen Lead to join our team at Itani Ramen and Yonsei Handrolls, part of the Itani Restaurant Group in Oakland. This is a full-time, hands-on leadership position for someone with strong cooking skills and the ability to supervise a team. What We Offer: Competitive pay: up to $30/hr including tips Full-time schedule (nights + weekends required) Growth opportunities within the Itani Restaurant Group Team-oriented environment with room for creativity Requirements: Bilingual (English + Spanish required) Prior experience in both cooking and supervision Strong knife skills and kitchen fundamentals Ability to lead and train kitchen staff Reliable, professional, and team-oriented Flexible schedule (nights & weekends are a must) Job Responsibilities: Cooking on the line and ensuring food quality/consistency Supervising and supporting BOH staff during service Maintaining kitchen organization and cleanliness Helping manage prep lists and food safety standards Leading by example in a fast-paced environment If you are a skilled cook with leadership experience and want to grow with a respected restaurant group, we’d love to meet you. How to Apply: Reply to this posting with your resume and a brief note about your experience, or stop by in person to apply.

We’re hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants. Located in Glenview, on Patriot Blvd and East Lake Ave. This marks the second location for Ēma, with the first originating in Chicago’s River North neighborhood in June 2016. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

We’re hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic. ​ Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply