WANTED SERVERS COOKS CASHIER (ALBUQUERQUE NM)

E.A.T. Restaurant is looking for an experienced part-time Busser to work the daytime shift. Some weekends are necessary. Experience in the New York restaurant scene is a big plus. + Please submit a resume for consideration.

Bartender wanted. Experience and food protection certificate necessary. Honest, reliable, team player are attributes most desired. Wed - Sat days. 11am - 7pm.

Now Hiring: Servers/bussers and hostess for Our New Restaurant We’re looking for strong, committed, and professional candidates to join our team. What we’re looking for: Prior serving experience in a fast-paced, high-standard environment Fluent English, both spoken and written Flexible availability — we’re open all week except for Friday dinner and Saturday lunch (we are a kosher restaurant) A positive attitude and energetic vibe Commitment to excellent training standards and great hospitality We’re hiring immediately! If you’re excited to bring your skills to a team that values quality and professionalism, we’d love to meet you. To apply: Please send your resume to schedule an interview.

E.A.T. Restaurant is looking for an experienced part-time Busser to work the daytime shift. Some weekends are necessary. Experience in the New York restaurant scene is a big plus. + Please submit a resume for consideration.

New Opening – Cocktail Bar, West Village, NYC In the heart of the West Village, a new elevated cocktail bar is preparing to open its doors. We’re building a small, sharp team ahead of opening and looking for a few exceptional people who understand what it means to create atmosphere. — ✦ — MAITRE’D / GUEST EXPERIENCE LEAD The person at the door sets the tone for the entire night. We’re looking for someone magnetic, poised, and intuitive — someone who can manage presence, energy, and pace with calm command. This isn’t a standard host role; it’s a leadership position rooted in connection, confidence, and control. You should: • Have 3–5 years in elevated NYC hospitality (cocktail bars, boutique hotels, private clubs) • Know how to read a room and make people feel both welcome and lucky to be there • Be composed, organized, and confident with high-profile clientele • Carry yourself with warmth, discretion, and quiet authority Full-time, salaried position with strong earning potential through gratuity and guest recognition. — ✦ — COCKTAIL SERVERS We’re also hiring experienced servers who bring charm, polish, and ease to the floor. You know how to move through a room — reading guests, anticipating needs, and keeping the rhythm smooth. You understand the balance between personality and professionalism, and you take pride in hospitality that feels human, not scripted. You should: • Have 3+ years in high-end cocktail, lounge, or fine dining service • Be unflappable, attentive, and naturally engaging • Know your spirits and cocktails, or be excited to learn fast • Handle VIP guests with grace and complete discretion Full-time and part-time roles available. Hourly + tips with excellent earning potential. — ✦ — TO APPLY OPEN CALL TODAY, October 13th from 1-4pm AT 115 Christopher Street Bring your resume! *If you miss the open call - please respond directly to this posting with your resume!

We are an easygoing bar offering artisanal cocktails and craft beer in a laid-back setting with shareable plates. Join us for weekly events including bingo, trivia, and live music. We are currently looking to hire full-time bartenders and servers to join our team! The ideal candidate has an upbeat friendly attitude, advanced knowledge of craft beer and cocktail profiles, strong multitasking abilities, open availability, and a minimum of 2+ years of experience. Our culture requires a candidate who is passionate about the service industry, and energetic with an outgoing personality to enable seamless integration with our existing team. Candidates must be self-starters and willing to develop their knowledge continually of our food and beverage program and customer relations. The ideal candidate should have knowledge of classic cocktails, craft beer, wine, and food with customer service at the forefront. Please send your resume for consideration. Please include two professional references associated with two of your previous employers. All applicants with proper experience and availability should reply to this posting and a manager will contact you for an interview if your skills match our requirements. Salary: $11.00 per hour plus gratuities (tips) - Paid Weekly Schedule: Flexible Open Availability, Weekend availability is a MUST. Experience: Minimum 2+ years of experience. Requirement: NYC Food Handler’s License a PLUS. Location: Astoria, Queens Atmosphere: Neighborhood Casual SKILLS: - Casual Dining Experience - Fast-Paced Experience - Fluent in English Responsibilities: − To be fully accountable for the people, product, and profit within the venue. − To deliver excellence in customer service, remember that service matters most. − To ensure the company culture is visible in all aspects of the business. − Provide service and be accountable for assigned section. − Perform opening and closing procedures including but not limited to the setup and break down of stations − Maintain and ensure the overall cleanliness of the assigned station and the establishment. − Perform accurate cash/credit handling and POS procedures in accordance with company policies. − Upsell food and beverage menu items. − Must retain and maintain complete knowledge of all food and beverage menu items. − Check identification for proof of age when required. − Provide friendly, courteous, and professional service to all internal and external customers/guests, at all times. − Ensure proper payment from departing guests. − Invite and welcome guests back upon completion of their visit. − Perform all sequence of service duties in adherence to all company standards. − Must be knowledgeable about the company you work for, i.e. locations, cuisine, etc. − Maintain knowledge about surroundings, i.e. nearby entertainment, theaters, etc. − Must have the ability to carry large trays of drinks and food and have the ability to organize multiple orders. − Ensure that company reporting systems are adhered to. − Performs accurate cash/credit handling and POS procedures − Ensure sanitation fundamentals and HD requirements − Maintain a spotless, pristine work environment. − Ensure that all guests are completely satisfied and believe that they have received a tremendous value − Develop relationships with guests in order to provide personalized service. − Resolve guest complaints, handling all guest interactions with the highest level of hospitality − Undertake regular internal inspections to ensure the company's assets are well maintained and protected. − All other responsibilities assigned by Management. Please reply via email. Good luck!! Principals only. Recruiters, please don't contact this job poster.