UCHIWA RAMEN IS HIRING A PART-TIME SERVER! (emeryville)

Line/Prep Cook We are looking for a dependable line/prep cook to fill out the rest of our team and support our chef. Five days per week with no early mornings and no late nights. Experience with grill, saute, and pantry is required, as are good references. A positive team player who truly enjoys cooking. Please include your resume with your response. Key Responsibilities: • Execute cooking duties across all stations (grill, sauté, pizza, salads, etc.) from start to finish. • Maintain food quality, consistency, and presentation standards. • Ensure proper food handling, sanitation, and station cleanliness. • Assist with inventory, prep, and minimizing waste. • Monitor stock levels, communicate ingredient needs, and assist with receiving and storing deliveries. • Collaborate with the culinary and front-of-house teams to ensure seamless guest service through timely and accurate setup, preparation, execution, and follow-through for an exceptional dining experience. • Comply with all company policies, including those related to attendance, grooming, conduct, and professional behavior. • Uphold the service and hospitality standards of PJ’s by interacting respectfully with both team members and guests, contributing to a welcoming and polished workplace. Qualifications and Requirements: 2+ years line cook experience; Strong cooking skills, knife technique, and multitasking ability. Valid Food Handler’s certification required. Must be able to communicate clearly and effectively. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. Must have knife skills. Must be available afternoons, evenings, weekends, and holidays. All applicants must be able to show proof of authorization to work in the US. Why PJ’s? We offer a collaborative, team-oriented atmosphere where your contributions are valued and you have an opportunity to grow.

Now hiring! Servers/ kitchen team members. Friendly and motivated people welcome! Competitive pay and start immediately! Please contact us! 7477 Village Pkwy Dublin

Popular locally-owned pizza restaurant is looking to hire a cook experienced with making pizzas. Good pay and part or full time. Start immediately. Please have experience and reliable transportation.

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Mago is currently seeking a part time bartender to join our small team. Founded by Chef Mark Liberman, Mago is a hospitality first environment, creating a safe and fun work environment for all, while never sacrificing on the quality of the product served. We are a fine dining restaurant offering a contemporary expression of Colombian cuisine, utilizing the delicious ingredients of Northern California through a daily changing tasting menu. We offer craft cocktails utilizing seasonal ingredients and a big focus on Latin american spirits. The ideal candidates are eager to learn and grow with our team. Our team is very small and we are looking for someone that can really embrace being a part of our team. Must be a charismatic person who is comfortable speaking with guests, running food to tables and working in an open floor-plan. The right candidate should be self motivated, a go-getter and able to step in wherever is needed as we are a small team that relies on quick action. Our award-winning establishment has received recognition from SF Chronicle, Michelin and more. We are looking for a part-time bartender/server to join our passionate and hospitality-driven team. QUALIFICATIONS Track record of delivering exceptional guest or client experience Excellent communication skills Appropriate professional appearance and demeanor Passionate about food and cocktails RESPONSIBILITIES Run drinks to guests when needed Ensure wells have items and materials needed to operate efficiently Wash and polish glassware Greet or welcome everyone, warmly with a smile Establish/anticipate needs Bus dishes and glassware Wipe tables and keep areas clean Make cocktails for guests and tickets Close down bar Removal of trash BENEFITS Medical Benefits Dining Discounts Free Daily Meal Friendly Work Environment QUALIFICATIONS: Ability work in an ever changing environment, our menu changes daily Have a minimum of 2 years of experience in craft cocktail bar and/or restaurant Current Food Handler Permit. Positive attitude and team mentality COMPENSATION: Competitive pay, 401K and health insurance for full time employees after 60 days. All staff will be receiving tips on top of hourly wages. Resumes must be included in your email. We look forward to hearing from you. We are committed to the growth and development of our team and offer opportunities for education and advancement.

Miracle @ P.C.H and Sippin' Santa at Kona's is hiring Seasonal Staff for this Holiday Season! The award winning cocktail bars Pacific Cocktail Haven and Kona's are hiring for seasonal staff for our annual Holiday Pop-ups. Currently seeking Bartenders, Servers, Barbacks -Must have a min of 3yrs experience -Must have a current RBS -Must love the Holidays!