The Win~Dow Silver Lake is Looking for Counter Servers!! (Silver Lake)

We're a mother-and-son-run Filipino restaurant bringing the heart and soul of the Philippines to Southern Oregon --- and we're growing our team! We are looking for passionate, reliable team members to join us in the following roles: ~ Counter Persons - Friendly, customer-focused individuals who can take orders, serve food, and create a welcoming experience for our guests. ~ Line Cooks - Experienced or eager-to-learn cooks with a love for bold, vibrant flavors and attention to detail in a fast paced kitchen. ~ Dishwashers - Hardworking team players who keep our kitchen clean, organized, and running smoothly. WHAT WE OFFER: ~ A supportive, family-style work environment ~ Competitive pay ~ Delicious staff meals ~ Opportunities to grow as we do ~ A chance to be part of something special in Ashland's food scene INTERESTED? Stop by or email us at hello@haranacafe.com. Let us know which position you're applying for and why you'd be a great fit! Come be a part of a restaurant that's all about community, culture, and amazing filipino food.

Hello, are you looking to join a long standing Boutique Hotel with a restaurant and lounge. If you’re serious about cooking and the guest experience😀 please inquire! BECAUSE WE CARE ABOUT YOU AND OUR GUESTS EQUALLY! Looking for a LINE COOK to expand our hours. Work with two seasoned staff members! We are looking for quality and consistency in our kitchen staff. (Steaks, Seafood and Italian). No throwing plates or knives in our kitchen, just SMILES wanted. Great food starts with a great environment! Breakfast and/or brunch cook goes to the head of the line😀 Thank you!

Cassata is looking for friendly, reliable, and experienced Baristas to join our fast-paced team. What we’re looking for? Previous experience as a barista or cashier Strong customer service skills with a positive attitude Team player with good communication skills Flexible availability (weekdays/weekends) Responsibilities include: Preparing and serving coffee and other beverages Handling cash and POS transactions accurately Providing excellent customer service Assisting with food service as needed Maintaining cleanliness and organization in work areas We offer: Competitive pay Flexible full-time and part-time shifts A supportive team environment Opportunities to grow within the company 📞 To apply: Please call 408-775-9080

4 Daughters Irish Pub is looking for a Full/Part Time Line Cook. Evenings mostly Wednesday thru Sunday. Must have experience in a very busy kitchen. Please leave us a resume or drop one off. Thank you for looking

Creekside Pizza is seeking Delivery Drivers! Must also be able to work nights and weekends. This are great positions, with room for advancement and creating a schedule that works for students! We are looking for people who are: outgoing, kind and caring neat, clean, and organized team oriented self-motivated Must have (or be able to obtain) Oregon Food Handler's Card, have a vehicle, drivers license and insurance. This is not a temporary job, we are looking to hire a long term staff member. This is a good part-time entry level job for someone who enjoys the challenge of providing excellent customer service. Please apply in person Monday - Thursday between 11am - 3 pm. EMAILED RESUMES WILL NOT BE ACCEPTED, PLEASE NO PHONE CALLS.

The Happy Crane is a modern Chinese restaurant in San Francisco that seeks to change the perception of what a Chinese restaurant can be. We aim to create an environment which celebrates both the individual and the collective. We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities and a deep appreciation for Chinese cuisine or broader Asian culinary traditions. You’ll take ownership of a station, contributing to an innovative and elevated menu rooted in cultural authenticity and modern technique. This role requires leadership, precision, and a commitment to excellence. The Happy Crane culture we are building is one that encourages learning and growth, striving to push ourselves to be the best version of ourselves, to nurture talent, hard work, and respect. Besides our growth-minded culture, we offer the opportunity to be part of a modern Chinese culinary concept pushing creative boundaries, and a supportive team committed to mentorship and professional growth. Qualified Chef de Partie candidates will be aligned with that curiosity we hold and dedication to themself, their team, and the restaurant’s evolution. Responsibilities: Manage and execute prep and service from an assigned station Consistently deliver high-quality dishes with accuracy, finesse, and attention to detail as well as plating aesthetics Communicate effectively with the Kitchen team and Chef de Cuisine Collaborate closely with the Chef de Cuisine and Sous Chefs on evolving menu items Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and station ordering Maintain a clean, organized, and efficient station operating at the high standard of hygiene that The Happy Crane has set for the restaurant Support other chefs and contribute to an inclusive and positive kitchen culture Lead mise en place for the station and maintain organization throughout the shift Adhere to health and safety regulations, including proper food handling and sanitation Qualifications: 2+ years experience in either high-volume, fine dining and/or upscale Asian/Chinese cuisine kitchens Strong knife skills and deep understanding of Asian ingredients, sauces, and techniques Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus Ability to work calmly under pressure, multitask, and maintain consistency Passionate about culinary innovation, seasonality, and cultural respect Open to feedback, mentoring others, and continuous improvement Flexible availability including evenings, weekends, and holidays Pay/Salary: $21.18 + Pooled Tips with Service Team Benefits: Medical Benefits (50% Contribution from The Happy Crane), Dental Insurance, Wellness Practices, 50% Dining Discount at the restaurant (exclusive of alcohol and limited to 2x per year and up to 4 guests), Set schedule