Tartine Inner-Sunset Hiring Counter Servers/Cashiers -W / Barista Exp! (inner sunset / UCSF)

Immediate opening for Strong Experienced Bartender / Server - Minimum 2 years Current Experience, We have opening for a Bartender / Server position. We are a Full Service Restaurant / Bar, POS knowledge a plus -- Mohave County Food handler card, Title 4 Liquor training a plus. Reliable Transportation will be needed, Good attendance required and ability to work Days, Nights, Weekends. Great Outgoing Personality, No Drama, No Excuses and a commitment to work schedule. This is a great opportunity for the right person. If interested email or text your Resume to 951.903.8328 to setup face to face interview.

Immediate Opening for Experienced Line Cook - We are a Full Service Restaurant / Bar serving Breakfast, Lunch, Dinner, Pizza, Broaster Chicken - Reliable Transportation, No Drama, No Excuses with a Commitment to work schedule of available shifts for AM, PM and Weekends, Must be able to multi task orders when needed and get the job done in a timely, consistent and presentable manner. This is a Full Time - Year Round position for the right person. Competitive pay / DOE as we are looking for the Best, So if you are a Great Cook and are looking for the right position you will not be disappointed. Email or Text a Resume to 951.903.8328 to setup face to face interview.

Are you passionate about mixology, love creating unforgettable experiences, and thrive in a fast-paced, energetic environment? Are you a dedicated individual looking to work as a wait staff? Join our team at Myroyaldream Provide top-notch customer service Keep the bar and service area clean, organized, and fully stocked ID guests and ensure safe alcohol consumption Work as part of a friendly, high-energy team What We’re Looking For: No prior bartending and wait staff experience or education required as successful applicants would be trained Knowledge of classic and modern craft cocktails Excellent communication and multitasking skills A positive attitude and a strong work ethic Must be 20+ and possess (or willing to obtain) required certifications Perks: $26/hour plus tips. Flexible scheduling Fun & Supportive team Staff discounts. APPLY HERE! https://form.typeform.com/to/a9NeHVLz

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. We are looking for skilled and passionate Sushi Chefs to join our team. Candidates must have open availability and be ready to start immediately. Responsibilities: - Manage inventory levels for a wide range of raw fish and other ingredients - Prepare all types of sushi including nigiri, sashimi, & handrolls - Attention to detail in the food preparation process, mastering quality control - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers Qualifications: - Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments - Ability to listen to and facilitate special requests from our guests - Exceptional and proven sushi workspace management ability - Strength in dividing responsibilities and monitoring progress - Outstanding communication skills - Ability to create a positive, fun, and exciting environment by interacting with our guests - Up to date with culinary trends and sushi preparation processes' *To apply, please send your resume to nicole@simplevenue.com*

We are a new catering company in Columbus and we are searching for a solid professional to help us manage a team at off site venues for successful execution of catering events. We are looking for a person who can lead with a calm, effective and assertive direction and empower our staff to want to work with them to make each of our events an amazing success! Some heavy lifting, 8 to 10 hour days and out of town travel is normal. Each event consists of: Picking up the van, loading all equipment, taking it to the venue, working with the contact person(usually the venue manager, owner or family member of the client) to ensure that everything is set up accordingly, coordinating staff to: serve hors d'oeuvres, entrees etc, bus tables and clean areas, arrange to get plates and silverware clean and dry, napkins and linens counted and bagged, all equipment sprayed and clean before packing up and returning all equipment back to base while leaving the venue cleaner than it was before we got there!! We are a fun company to work with and promote a healthy diverse atmosphere to work in! We will pay the right candidate well with the following experience: •2 or more years of operational management experience in the catering field •Exceptional interpersonal skills and decision making ability •The ability to lead, supervise, train and coordinate the catering team •Willingness and availability to work a flexible schedule •Operational knowledge of commercial kitchen equipment •ServSafe Certification preferred •Professional image • Tues through Saturday availability •Willing to travel locally

Hattie B's Hot Chicken Now Hiring!! Kind and Fun BOH Staff- Fry Cooks/Line/Prep and Dishwashers at: Hattie B's Lower Broadway: 5069 Broadway Suite A-103, Nashville, TN 37203 TEXT "HATTIE" to 25000 to schedule an interview! BOH Fry Cooks/ Line/ Prep/ Dish = $10-$15 hr to start + TIP$ (Averages up to $22/hr) Benefits: We are closed on most major holidays. TIP SHARE for BOH and FOH from Togo, Dine In & Catering. Medical/ Dental & Vision Insurance. We contribute 50% towards insurance premiums for our team members and their dependents. 80 hours of Paid-Time-Off (PTO) after one year of work. ** All employees who enroll and contribute into our 401k retirement plan will receive matching up to 4% of annual salary Free shift meals. Employee Assistance Program Employee Anniversary Recognition Program** Full Time (30+ /hours/week) Text "HATTIE" to 25000... or go to https://www.hattieb.com/hiring to schedule an interview! Responsibilities: Prepare and cook food items according to Hattie B's standards and recipes. Ensure proper food handling and safety protocols are followed at all times. Assist in meal preparation and presentation for customers. Maintain cleanliness and organization of the kitchen and food service areas. Collaborate with team members to ensure efficient service and customer satisfaction. Participate in menu planning and catering events as needed. Qualifications: Proven experience in food preparation and cooking within a restaurant or kitchen environment Strong food handling and culinary skills Familiarity with meal preparation and knife skills Experience in food service and the food industry Knowledge of dietary department operations and menu planning is a plus Catering and serving experience is advantageous Pay: $15.00 - $22.00 per hour Shift: 10-hour shift 12-hour shift 8-hour shift Day shift Evening shift Morning shift Night shift Text "HATTIE" to 25000 to schedule an interview!