State Bird Provisions hiring Servers (western addition)

Dunkin | Minda's Donuts is growing their team in Plaistow Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? CREW MEMBER We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. Benefits: · TIPS! · Flexible Schedules · Competitive Pay · Career Advancement · Health Insurance Disclaimer: You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.  Team Environment: · Work well and interacts with others respectfully · Respond positively to coaching and feedback · Communicate with team members · Able to learn and execute multiple tasks Operational Excellence: · Provide great guest service · Resolve guest issues · Follow Brand standards, recipes, and systems · Follow safety, food safety and sanitation guidelines; comply with all applicable laws · Maintain clean and neat work environment Profitability: · Execute restaurant standards and marketing initiatives · Handle POS transactions and payments with accuracy · Prepare and deliver all products according to Brand standards Skills and Qualifications · Fluent in English · Basic computer skills · Capable of counting money and making change · Able to operate restaurant equipment (minimum age requirements may apply) Come join our team today!

Historic seacoast restaurant is re-opening to the public under new ownership and seeking a skilled bartender. Must have a minimum of 1-3 years of experience bartending in a fast-paced and high volume restaurant. We’re seeking someone outgoing and friendly, organized, and reliable. This is a great job in a great environment for the right person! We are located on the Kittery/Portsmouth line so an easy commute for someone in either area. What We’re Looking For: - Experience working in a fast-paced restaurant environment - General knowledge of food, craft cocktails, and beer - A positive attitude and strong work ethic - A team player who values great service and great hospitality Why Work With Us? - Competitive wages - Free on-site parking - Half off employee meals - Consistent weekly schedule - A fun, supportive team environment If interested please send an email with more about yourself and your interest in the position. We look forward to meeting you!

Classic 4 season New England style restaurant seeking a "Working Chef" with culinary skills who is self motivated and creative - experienced in menu planning, ordering and scheduling

This is an entry level position in a fast-paced environment. You will need to have organizational skills and the ability to take instructions. We need someone who has a strong work ethic and cares about the business they are representing. There is room for advancement to a leadership position. Duties include, but are not limited to: Doing dishes Running fryers Working a flattop Prep work Cleaning If you are interested call Mike at 614-5556-8293 *Looking for immediate availability, starting as soon as Wednesday. *Phone calls preferred

AMR-Clinical Nashville is now enrolling adolescents 12 and older and adults 18 and older in a COVID-19 research study. Qualified participants must: have COVID-19 and developed signs or symptoms within the last 5 days have certain risk factors for severe illness or complications from COVID-19 and may not be able to take currently approved treatments have not received a COVID-19 vaccine in the last 4 months meet other study criteria Qualified participants will receive all study-related care and the investigational medicine or placebo at no cost. Compensation is available up to $903.00 for study-related time and travel. If you're interested in learning more about this trial, you can reach out to AMR Clinical today by calling 855-769-2737 or visiting their website at amrnashville.com for more detailed information.

Renie’s Lounge, your neighborhood pub, is looking for a part-time kitchen team member to join our crew! Our kitchen is small, easy to work in and cranks out favorites like baked wings, pizza, subs, apps, salads and bowls. Position details: Schedule: 2 shifts per week (8 hours each) Wednesday 6pm-2am Thursday 10am to 6pm Friday 10am to 6pm Saturday 10am to 6pm (Pick any two that work best for you!) Pay; $15/hr starting + $1 raise after 3 months Why work at Renie’s? Friendly neighborhood pub vibe Small, manageable kitchen set up Supportive team atmosphere Apply Today! Stop by Renie’s Lounge to fill out an application or reply to this post with your experience and contact info.