Sous Chef (Eugene, OR, USA)

Big Mike's wants to hire YOU! Must have 5 years of experience in a commercial kitchen. We are seeking talented cooks with a desire to succeed. Big Mike's is a dedicated gluten-free restaurant with vegan options. As the community grows, so does Big Mike's Healthy Choices. Located on a busy street in Fort Lauderdale, Big Mike's caters to a diverse group of customers seeking a healthy menu. Hours of operations: Monday - Sunday, 8am - 3 pm. Dinner hours are coming soon! Call Big Mike at: 954-952-3100 to schedule an interview.

We are seeking maintenance for the hotel. Primary Responsibility: - Daily inspections of hotel infrastructure: - Preventive and corrective maintenance of: NVAC and Heating system, Plumbing and electrical system, lighting, stairs, and generators. - Guest room maintenamnce. - emergency repairs (power, water leaks). Experience 3 years or more. PLEASE contact by phone 9549223761 This is a FULL-TIME position.

The Palace Group, Luxury Senior Living Communities Is looking for Cook for its Palace at Coral Gables Assisted Living & Catered Living Community One Andalusia Avenue, Coral Gables, FL 33134 The #1 Priority of this position is… Prepare & handle meals under the direction of the Chef, in accordance with the daily production schedule, to the satisfaction of the supervisor & residents. Essential Duties & Responsibilities Ability to estimate quantities of food required Order inventory and rotate food items as needed. Meet meal schedules. Apportion food items based on diet order and residents’ food preferences. Properly store & label food items. Maintain sanitation standards & food handling procedures based on County, State & Federal regulations. 2 years’ experience in quantity cooking in an institutional kitchen with mechanical food service equipment. If you are… Polite, responsible, always on time, resourceful, accurate & conscientious. Flexible as to work schedule. Able to work under pressure and multi-task. Self-motivated with a strong work ethic and the ability to work independently AND as a team member. Reply with your resume OR Apply On-line : https://www.thepalace.org/apply.html

We're hiring sushi chef, kitchen helpers, and food prep. If you're interested in working with us, please call or text Jackson at 415-988-1188. Thank you! We're looking forward to talk to you.

Hook & Line is a fun and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on responsibly sourced seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention. We are currently looking to fill the following positions: LINE COOKS Requirements: - Passion for food, with a desire to learn more about sustainable food practices -At least one year of recent experience in a fast-paced restaurant is preferred -Detail-oriented, highly organized, and able to think quickly on your feet -Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Compensation: Based on experience (competitive pay + tips) PT BARTENDER We are seeking a dedicated, team-oriented individual to join our bar team. The ideal candidate is passionate about food and hospitality and shares our common goals of refinement and the integrity of service. At Hook & Line, bartenders are expected to uphold high service standards, stay curious about beverage culture, and contribute to a smooth and collaborative service environment.This is an excellent opportunity to join a great working culture in a unique, dynamic and fast-paced environment. QUALIFICATIONS 1+ years bartending experience in a a fast-paced, cocktail-driven environment Solid knowledge of classic and modern cocktail techniques Genuine interest and growing knowledge of spirits Showcase a passion for food, wine, spirits, and hospitality, with a desire to continually expand knowledge Genuine enjoyment of working with people Ability to communicate, anticipate and meet the needs of guests and fellow staff Energetic, and detail oriented Daily punctuality and attentiveness Common goals of excellence and refinement Team mindset and respect for coworkers and guests RBS certification and California Food Handler’s Card required Compensation is $17/hour + tips. Schedule: TBD (must have Sunday evening availability) Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must be pasted in the body of the email and should also include your most recent employers. We believe in creating an inclusive, diverse and equitable work environment for all. We are a pooled tip house with a portion of the tips being shared with the kitchen team. Hook & Line provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

RESTAURANT : DOWNTOWN BRIGHTON Come to the Darkside! Rock n' Roll atmosphere Punk rock and country Vibe Only 12 item menu of Fine diving and unique daily specials Fun creative place to work HIRING KITCHEN STAFF TODAY MUST HAVE EXPERIENCE ON LINE. Fun atmosphere servers also wanted with below requirements Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests' expectations. Specific responsibilities of the Server (W/W) include: Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations. Promptly and accurately takes food and beverage requests from guests. Ensures expedient service of food and beverages to the guest. Frequently checks up on the guests and uses visual cues to provide silent service as appropriate. Learn JEZEBELS menu and beverages, expertly recommends and up sell items. IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. Follows all JEZEBELS Service Style Standards. Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable. Practices conversational ordering by mentioning current promotional features. Requirements JEZEBELS servers must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Server include: Must be able to deliver plates and food and clear tables Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to verbalize menu items clearly to guests while taking their orders or responding to their request Must be able to read and write Must be able to stand and walk during entire shift Must be able to reach, bend, stoop and wipe counters/tables Minimum Age 18