SERVERS & HOSTS NEEDED - Black Bear Diner Wants You!

Join the High Flying Foods Team! High Flying Foods is a boutique, family owned, and operated restaurant group committed to redefining the art of airport dining. We have locations in San Francisco, Oakland, San Diego, and Dallas and Denver. The heart and soul of our business is people; employees and customers alike. We're looking for highly motivated career-focused individuals with the ability to exceed expectations to become part of the captivating team at High Flying Foods. To read more about our company, please visit highflyingfoods.com! THE OPPORTUNITY Cashier This is an exhilarating time to join an expanding company at our Denver International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Cashier with a passion for people to join our team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group. RESPONSIBILITIES Welcome guests and provide excellent customer service Accurately enter orders and properly process payment Ensure all orders are delivered to the customer in a timely manner Count in the cash drawer at the beginning and end of each work shift Prepare and handle any food or retail orders for customer Work collaboratively with team to ensure seamless customer service and workplace efficiency Follow all safety protocols intended to keep team members and customers safe Respond to customer inquiries and refer to management when applicable Properly stock and maintain station as well as cleaning duties as assigned by store management Other duties as assigned QUALIFICATIONS: 1+ year in a customer service, cash handling or food/beverage-related position Available to be scheduled between Wednesday - Saturday, 10:00am- 9:00pm. Ability to work in a fast-paced environment and prioritize tasks Ability to properly handle cash Ability to effectively communicate with coworkers, management and customers Ability to stand, walk, bend, twist and kneel for duration of shift Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law WHAT WE OFFER: Cashiers enjoy an average of $100 - $250 a day in tips (Disclaimer: Tip amounts are seasonal. This number is an estimated average based on full time work) $15.79 - $18.81/hr Excellent work/life balance Company contributed medical, dental, vision and life insurance 401(k) retirement program with company match Paid vacation and sick leave Free employee meals Free Parking and free RTD Pass Opportunities for advancement **MUST be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S** TO APPY, please visit: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=268264&clientkey=9AFF4B7F7F5774D22840847F47A15BC1

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

Carol's Restaurant in West Sacramento is hiring for a breakfast/lunch line cook. 5 days a week, must work weekends, we are flexible on the other 3 days. Shift will be 6am or 7am start until 2pm or 3pm. Must have breakfast experience and be fast on cooking eggs/omelets.

Experience serving 1-2 yrs perferred! PT server position (Friday, Saturday, Sunday) 22-25 hrs with potential for more hours. ▪ Greet all as they arrive and provide excellent customer service! ▪ Take beverage and food orders from guests ▪ Assist the Kitchen Staff with washing of dishes when appropriate ▪ Execute opening and closing Checklists ▪ Communicate issues and guest feedback to owner ▪ Serve alcoholic drinks consistent with Alcohol Beverage Controls guidelines. ▪ Accept guest payment, process credit card charges in an accurate manner ▪ Wash glassware. ▪ Run food and bus tables ▪ Maintain cleanliness in all areas of the service area including dining floor, counters, sinks, utensils, shelves, bathroom and storage areas. ▪ Conduct inventory on appropriate day ▪ Assist the restocking and replenishment of bar inventory and supplies. ▪ Be available to fill in as needed

We need 2 experienced (maids) cleaners to detail clean entire 4 bedroom 3 bathroom entire house. You must have at least 2 years experience do not call if you are new or have a drug or drinking problem. You must have your own reliable transportation to Elk Grove. This is hard work do not call if you are worried about hard work we supply lunch supply all cleaning supplies and utensils. Duties include: 1. Washing Baseboards 2. Washing select walls 3. Cleaning oven.(we supply cleaner, gloves and mask) 4. Mopping tile floor in kitchen and living room 5. Cleaning bathrooms floors, toilet, bathtub and sink 6. Wiping blinds. 7. Washing accessible windows, wiping mirrors, 8. Hosing down and sweeping trash can area (cans are moved) 9. Dusting ceiling corners and fixtures and frames with long reach duster 10. Picking up litter in concrete back yard, bagging trash 11. Sweeping garage and mopping dusting cobwebs.

Wedding and Events Facility. We are currently seeking a few enthusiastic team players with a positive attitude to join our Banquet Staff as Servers, Set-up, Breakdown for Banquets Responsibilities and Duties Job Responsibilities: Food Service, Cocktail Service, Table Side Service Handling of guest services Set-up and break down of events Reliable customer/food service skills Must be able to lift and carry tables, trays, chairs in upwards to fifty pounds (50lbs). Contribute to team efforts Cleaning duties: Mop, vacuum, window cleaning, some stocking (bathroom facilities) Qualifications and Skills Education: High School diploma or equivalent Current Serve Safe Certification Experience: Must have a strong background in banquet service, food and beverage industry, customer service Position Requirements: Applicants need to be available to work some weekdays and weeknights. Weekends (Friday, Saturday & Sunday) are a must! We are a Wedding and Events Center, hours and shifts will vary. The position also requires the applicant to be attentive and presentable at all times during work hours. Please have reliable transportation. Job Dress Code: Black slacks, Black server shoes, Black button shirt long sleeve, Black tie. Uniform not provided. It is an hourly wage paid job, Part-Time. Reply to this posting with your updated resume via email.