NEW! Concept by Chef Brad Kilgore is hiring Dishwashers (Cape Coral)

Lowell's in Pike Market is hiring for the Front of House: !! - FOOD RUNNER The biggest requirement of this job is to be a pleasant and unique individual who likes interacting with people (and is also physically fit enough to spend 8 hours moving/on your feet)! We are looking for someone to pick up shifts, Friday through Tuesday, 5 7/8 hours shifts per week totaling 35-40 hours. We are closed evenings, so this is as close to a "normal" job as you can get working in a restaurant! I usually hire pretty quickly, so if you responded to a previous ad and didn't hear back, there's simply a chance I didn't see it! Feel free to either submit again, or tell me your name in your response and that you applied before and I'll look again. That way if you typed out a nice letter but no longer have a copy, I can find it! Availability through the 2025 Holiday periods is essential - that's Thanksgiving week and the last 2 weeks of December. It's not that employees are banned from taking this time off, it's that current employees have already booked that time off, so for 2025 it's a requirement that a new hire is available. Us: • Breakfast and lunch open at 8, closed (currently) by 5pm • Full table service and bar on 2nd floor • Fast casual style counter service on 1st and 3rd floor • Only 2 Owners since being founded in 1957 • Close FAMILY team - yeah, I know, everywhere says this, but when some of us have worked side by side for over 20 years it shows, and we welcome new employees into that dynamic. 11 employees with 10+ years, on a team of about 50 including FOH and BOH. • 3 floors of restaurant all with panoramic views of Elliot Bay and Olympic Mountains • Fresh fish and produce sourced daily from Pike Market • “Respect, communication, honesty” – the cornerstone of everything we do • Tiny management team of 3 that busses tables, cooks, and sweats like everybody else (including the signatory on paychecks) - that's Ops/FOH/BOH - for great day to day cohesion. • Great employee retention, the longest employed top ten employees (including all 3 managers) have 183 years experience on the floor and in the kitchen at this restaurant. That doesn't include the owner's 44 years at the helm. The Job: • Long periods of standing/walking • Good attention to detail • The ability to work hard with a sunny disposition • Cashier/Barista: lots of talking/providing direction to welcome guests • Food runner: carrying trays of food up flights of stairs • We offer 100% coverage health insurance (to permanent employees at 32 hours per week) and 401(k) (no minimum hour requirement) • We provide complimentary meals daily to all staff • Being primarily a breakfast and lunch restaurant, we close (with seasonal variation) in the early evening - lead a normal life with evenings to yourself! • Closed on Easter, Thanksgiving, Christmas Day, New Year's Day You: • Restaurant experience not entirely necessary, but useful, entry level positions • Hard working • Willing to put in the effort on the front end to make things flow better • Organized • Good at following direction but also a creative thinker for welcome solutions • Polite, friendly, and engaging • Take COVID seriously and are vaccinated Make sure to supplement your resume with a GOOD COVER LETTER that shows off your personality! Personality is the most important factor! If there's no cover letter, I won't consider your application! I'd like to clarify what a cover letter looks like to me. Some business want you to state your employment history and why you'd be good for the job. That's fine, but what I'm looking for is who you are as a person. What are your hobbies, what are your ambitions, where did you grow up, why did you move to Seattle, what are your favorite movies or bands, etc.? - anything you think is interesting! The one thing I already know about you because you applied is that you are looking for a job and you'd like to work at Lowell's! P.S. People respond to this ad telling me I'm lying about the money in the title, I'm happy they have enough free time to sit and scroll through Craigslist ads for which they don't intend to apply. For people wanting to take this opportunity seriously, it's here waiting! • Income in a previous as for permanent position job title ($76K) is based on real W2s from 2024, and then adjusted for 2025 wage increases. Given the seasonal nature of business in Pike Market, allow for an average of total dollars for a calendar year, rather than an exact hourly rate. One full time employee filed $70200, averaging 34 hours per week, coming in at $43 per hour after 2025 wage increase. In reality they had a few weeks off vacation, so the weekly hours is probably closer to 36-37. Another employee worked an average of 31 hours per week and filed $63700. This position will be closer to 35/36 hours per week Other roles exist which employees can access (with proven ability, loyalty, availability, and to some degree seniority) that have capacity for higher income as well. We rarely advertise these positions due to our internal structure. 80% of our servers and hosts, and 50% of our bartenders started as either a runner or a cashier. I always tell people, if you don't want to work in a restaurant, I can't help you with that. If you want to work in a restaurant - there is no better job. Come and find out for yourself!

Now Hiring: Experienced Pizza Chef (Gas Oven Specialist) We’re growing our team! Our award-winning restaurant group, recently voted Best Pizza and Best Restaurant in SWFL, is looking for a passionate Pizza Chef to join us. With 3 thriving locations (2 in Estero, 1 in Naples) and a fourth opening soon in Bonita, we’re known for our wood-fired and gas-oven pizzas, fresh ingredients, and a strong community following. What We’re Looking For • Experience working with gas ovens and pizza dough stretching/handling • Ability to maintain quality and consistency during high-volume service • A team-player attitude and strong work ethic • Passion for Italian food, pizza, and hospitality What We Offer • Competitive pay based on experience • Opportunities for growth in a rapidly expanding restaurant group • A fun, energetic team culture • Staff discounts and perks Be Part of SWFL’s Best Pizza If you’re ready to join a growing team with big opportunities, apply today and help us keep raising the bar for pizza in Southwest Florida. 📍 Locations: Estero, Bonita Springs, Naples This posting is particular to our TWO Estero locations 30-50 hours available depending on YOUR availability

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service is currently offered in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day

Would you like to contribute to science? Participate in a research study! The MUSC Cannabinoid Research Collective (CRC) is offering a research study for adult cannabis users ages 18-25. All of our studies are strictly confidential. You will be paid for your time and could be compensated up to $500! To learn more, reply to this post, text CANNA to (843) 608-0514, or click the link below to fill out our contact survey! Link: https://redcap.musc.edu/surveys/?s=CHFHALF8N7

Are you interested in research? The MUSC Cannabinoid Research Collective (CRC) is offering a research study for fathers of adolescents ages 12-18. All of our studies are strictly confidential. You will be compensated for your time and could receive up to $50. For more details, text TALK to (843) 608-0514, or click the link below to fill out our contact survey! Link: https://redcap.musc.edu/surveys/?s=CHFHALF8N7

Culinary Agents is working with the team at Sorrel Restaurant to connect them with talented hospitality professionals. Sorrel Restaurant - Now Hiring: Sommelier Click here to learn more & apply today! Sorrel Restaurant seeking a skilled and passionate hospitality professional to join our team as both Sommelier and Captain. This dual role requires someone who can seamlessly balance exceptional tableside service with expert wine knowledge. The ideal candidate will be able to provide warm and attentive service as a captain as well as knowledgeable and confident beverage recommendations as a sommelier.   Captain Duties: Provide attentive, knowledgeable, and friendly service throughout the guest experience. Uphold service standards, timing, and presentation. Maintain poise under pressure Effectively manage multiple tables Sommelier Duties: Extensive knowledge of all wines by the glass, beverage pairings, low-proof cocktails, and zero-proof offerings, with the ability to guide guests' selections Knowledge of regions, producers, bottlings, and vintages represented on the list Receiving and stocking beverage orders Preparation & batching of low-proof and zero-proof beverages for service At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: A fun and safe work environment Support from motivated, hard-working colleagues High standards for ourselves and service Benefits program Excellent family meals What makes you great: You thrive on enhancing the guests’ experience You enjoy finding ways to support staff Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.