Line Cook / Team Member - Closing shift - No late nights, no grill, no fryer (New York)

Hello! We are Maid Above Housekeeping and we are looking for one housekeeper who has experience in being a detailed housekeeper trained in bedmaking (see photo) Part time hours to start. Requirements: Have your own ride. Have attention to details. Can make bed as good as photo thats the only test. Please inquire if this sounds like you. $20/hr

Circa is looking for an expoerienced line cook to lead dinner service, Mondays-Thursdays. This person works saute and grill, while coordinating tickets with the other line cook. They also execute nightly specials. Looking for someone with at least 5 years experience on saute and grill.  We are a fast-paced, busy restaurant, serving West Seattle for 28+ years. We take pride in our food and need somebody who loves cooking and takes pride in their dishes. Must be bilingual, must communicate effectively with FOH and BOH and must work well with others.

A great company I have worked with before is seeking a full-time Events Coordinator for a well-known banquet & dining venue to join our team. The ideal candidate will possess a passion for creating memorable experiences and a strong background in event planning and management. This role requires exceptional organizational skills, effective communication, and the ability to manage multiple projects simultaneously. As an Event Coordinator, you will be responsible for overseeing all aspects of event execution, from initial planning through to post-event evaluation. Responsibilities: Coordinate weddings, birthdays, corporate events, and private functions. Handle client communication, contracts, and event day logistics. The Events Coordinator will report to Senior Management

For serious consider, you must apply on FareStart's website here -> https://www.farestart.org/about/careers/ Cook Department: Social Enterprise Status: Non-Exempt, Full-Time, Limited Duration Location: Seattle, WA. Pay Rate: $26.15 - $28.28/hour ABOUT THE ORGANIZATION FareStart has been helping people transform their lives through food for 30 years — one person, one job and one community at a time. People experiencing poverty struggle to escape the cycle they are in and often face other compounding barriers to getting and keeping a job. At FareStart, we help people overcome barriers by teaching work and life skills needed to succeed in employment and in life. By investing in people, providing meals and building community, we transform homelessness, hunger and poverty into human potential. OUR VISION Every individual has the opportunity to thrive in an equitable and just world. OUR MISSION FareStart transforms lives, disrupts poverty and nourishes communities through food, life skills and job training. OUR VALUES Acceptance: We build relationships based on the belief that the past informs but does not dictate the future. Respect: We treat everyone with dignity, regardless of background or differences. We actively listen and seek first to understand. We are honest, even when it is difficult. Openness: We create a culture of trust through transparency and open communication. We are open to new ideas. Collaboration: Contribute positively to strengthen the organization and our impact through teamwork and through partnerships. Accountability: We are responsible to each other, to our community and ourselves. We are committed to rigorous evaluation and making fiscally responsible decisions that align with our mission. Inclusion: We provide a community of belonging, regardless of background. We value and seek out diversity. Growth: We are a learning organization. We invest in continuous improvement and growth. ABOUT THE POSITION This full-time, temporary, limited duration position is anticipated to last through December 19, 2025. This position’s job duties include planning, preparing, and executing meal production, inventory management, and executing menu and recipe standards. This position will work closely with culinary staff and FareStart students and train them in basic food preparation skills. Essential Duties and Responsibilities include the following: - Assist in day-to-day operation of the kitchen, coordinate food production schedules, and ensure the highest level of food quality, taste, and presentation. - Participate in food preparation, produce food of consistently high quality, taste, and presentation and expedite during peak meal periods as needed. - Control food costs by utilizing the proper methods of food preparation, handling, and storage. - Ensure all kitchen employees, students, and volunteers consistently adhere to uniform, grooming, and appearance standards. - In conjunction with management maintain goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities. - Establish and require strict adherence to health department, sanitation, and food handling guidelines. - Ensure adherence to recipes and product specifications, and train students on new menus. - Maintain effective communication and working relationship with the kitchen and program staff, be responsive to staff suggestions and concerns, and work to resolve problems. - Assist with completion of daily food orders based upon projected levels of business. - Ensure adherence to all food and kitchen safety standards in production, storage, and dishwashing areas. - Provide hands-on, direct training with students on core kitchen competencies. - Perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions. Don’t meet all desired requirements? Studies have shown that some people are less likely to apply to jobs unless they meet every single desired qualification. At FareStart, we are dedicated to building a diverse, inclusive, and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every desired qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles. - Four (4) or more years of experience in a high-volume kitchen or banquet and catering experience; and/or an equivalent combination of education and experience. - Valid Washington State Driver’s License with a five (5) year clean driving record. - Valid King County Food Handler’s Permit. - Demonstrated knowledge of food safety and sanitation principles. - Demonstrated computer skills with proficiency in Microsoft Office applications, particularly Word, Excel, PowerPoint, Outlook, and Teams. Ability to work with customized databases and technology and to conduct internet research. - Ability to communicate effectively and comfortably with audiences of different backgrounds and experiences. - Ability to listen patiently and attentively, ability to express self clearly and effectively, and the ability to adapt communication based on audience and purpose with inclusivity. - Ability to work effectively independently and as part of a team, within diverse teams and environments. - Excellent written and verbal communication skills with the ability to adapt communication based on audience and purpose with inclusivity. Ability to disseminate information effectively to appropriate levels. - Excellent organizational skills with the ability to balance and prioritize multiple tasks and requests and meet deadlines in a professional manner. Ability to multi-task in a fast-paced environment with excellent communication skills. - Ability to listen, give and receive feedback in a productive and professional manner. Able to translate vision into planning and implementation. - Ability to delegate responsibilities, work with others, and coach employees to develop their full potential. - Ability to employ best practices associated with the position, while displaying an on-going commitment to learning and self-improvement. - Ability to work a non-standard/flexible schedule, which may include weekends, evenings, and holidays. Preferred Qualifications & Skills - Formal culinary training or equivalent. - Experience working with disadvantaged individuals. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions. - This position is exposed to a typical restaurant kitchen environment, including hot cooking elements and sharp objects. - The noise level in the work environment is usually moderate to loud. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions. - This position is regularly required to stand for up to eight (8) hours or more, in close proximity to hot cooking elements. - This position is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk and hear. - This position requires close vision and ability to adjust focus. - This position requires repetitive physical work. - This position may be required to lift and/or move up to fifty (50) pounds. - This position may occasionally be required to climb or balance; and stoop, kneel, or crouch. BENEFIT HIGHLIGHTS Competitive pay based on experience and qualifications. Sick Leave Medical (including vision) Employee discounts at FareStart retail social enterprises Employee Assistance Program. Why Should You Apply? Be part of our mission to disrupt poverty. Join a supportive, respectful, and celebratory community among our staff, students, board, and volunteers. Organizational commitment to a diverse, equitable, and inclusive workplace. FareStart encourages the personal and professional growth of its employees. For information on FareStart, including more information on employee benefits and our company culture, visit our website at: www.farestart.org/about Commitment to Diversity and Inclusivity FareStart is committed to becoming a fully inclusive, antiracist, diverse organization. To fulfill our mission, vision, and values we are seeking candidates who demonstrate shared values of diversity, equity, inclusion, and antiracism. Our Commitment to Anti-Racism FareStart defines antiracism as the clear acknowledgment that racism permeates organizations, communities, and industries, including our own. We recognize that we have a duty to be vigilant in addressing and confronting racism in how we make decisions, show up in our communities, build business practices and policies, and engage in intentional partnerships and philanthropic endeavors to fulfill our mission and vision.

Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles https://www.instagram.com/kithivy/?igsh=azd2enF6dWRvOTgw# We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Backserver Food Runner Barback Sommelier Barista/Polisher 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Wednesday October 1st 2-5pm - Thursday October 2nd 2-5pm - Friday October 3rd 2-5pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

**Now Hiring: Busser – Evenings & Weekends** 📍 **Bus Stop Café, West Village, NYC** We’re looking for a friendly and reliable **Busser** to join our team! If you enjoy working in a fast-paced, upbeat environment and being part of a neighborhood spot loved by locals and visitors, this role is for you. **What You’ll Do:** * Support servers by clearing and resetting tables * Assist with food running when needed * Maintain a clean and welcoming dining room * Provide excellent service to help create a great guest experience **What We’re Looking For:** * Team player with a positive attitude * Ability to work evenings and weekends * Prior experience a plus * Great team and supportive environment * Neighborhood café with a loyal customer base * Opportunities to grow within the restaurant 📩 Apply in person at **Bus Stop Café** (Hudson St & Bethune, West Village) or send us a message to set up an interview. Apply in person between 10:00 AM – 4:00 PM Bus Stop Café 597 Hudson Street, New York, NY 212.206.1100