Cook Needed (Part-Time) (Hollywood)

Cantina Jack's in PLEASANT HILL is hiring HOSTS, BUSSERS AND RUNNERS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 40 CRESCENT DRIVE STE C PLEASANT HILL CA 94523 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Pleasant Hill. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.

Jack's Restaurant and Bar SAN BRUNO is hiring SERVERS AND HOSTS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 1050 ADMIRAL CT SUITE A SAN BRUNO CA 94066 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in San Bruno. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.

Shizen Vegan Sushi Bar & Izakaya is looking for a Server to join our team. The position we have available will have a set schedule of Sundays, Tuesdays and Thursdays (with the ability to pick up other shifts when available). We celebrated our ten year anniversary this year and remain a very busy restaurant in the Mission District that serves an all plant-based sushi, ramen, and small plates menu. Previous serving experience is required. We have a small staff so we need somebody who is hard working, works well under pressure, is punctual, follows instructions, is detail-oriented, flexible, independent and dedicated. Beyond the technical stuff, we are looking for somebody who is kind hearted and can still have a good time when the pressure is on. To be considered for the position, please email your resume and a brief note to introduce yourself. We look forward to meeting you. shizensf.com @shizensf *No attachments please *Set schedule: Sundays, Tuesdays and Thursdays

Seeking Brunch Cook for three shifts a week: Saturday and Sunday from 10am-3/4pm + Mondays cleaning 9am-1pm. Duties include cooking dishes, prep, washing dishes, and setting up kitchen before shift. English speaking a plus but not required. Proven excellence with eggs required. Previous brunch positions and experience preferred. Starting pay $20-22/hour + tips. Potential for fill-in shifts for the rest of the team on occasion. Please provide a resume or detail of your recent work experience to be considered.

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a passionate and skilled Cook to help bring this vision to life. In this role, you’ll prepare exceptional dishes using premium tools and ingredients, contribute to a dynamic and collaborative kitchen environment, and play a key part in delivering the elevated culinary experiences that define Hestan Napa. If you’re ready to grow your career in a setting that celebrates innovation, craftsmanship, and hospitality, we’d love to meet you. Position Summary: The Cook is responsible for preparing high-quality dishes in accordance with established recipes and standards. This role includes full ownership of the assigned station, including setup, cleanliness, and readiness for service. The Cook ensures that all food preparation and presentation meet the restaurant’s quality expectations. Key Responsibilities: *Maintain complete mise en place for the station and ensure proper backup and organization. Prepare the station for the next shift. *Coordinate and execute food preparation tasks to ensure all items are ready 15 minutes before service begins. *Prepare menu items according to recipes and instructions from the Sous Chef, Chef, or Executive Chef in response to customer orders. *Collaborate with team members during service and provide or receive assistance as needed. *Clean and break down the station at the end of the shift. Properly wrap, label, cool, and store all items. *Maintain written notes on techniques, recipes, and changes for future reference. *Communicate with the Chef at the end of the shift to coordinate ordering needs for the next day. *Document new recipes and assist in developing prep lists for new menu items. *Adhere to all guidelines outlined in the Kitchen Manual. *Attend scheduled staff meetings and perform other duties as assigned by management. Qualifications: *A degree from a post-secondary culinary arts program is preferred. *High school diploma or equivalent required. *Must be proficient in English for effective kitchen communication and possess basic math skills. *Strong organizational skills are essential. *Must be able to stand and move efficiently for up to 5 hours in a hot and fast-paced environment. *Ability to lift up to 40 pounds and use kitchen tools and equipment, with finger and hand dexterity for small tools and equipment. *Minimum of 3 years of experience in food preparation. *Must have excellent knife skills and be familiar with all standard kitchen equipment.

Hi All! Our little bagel shop in Albany continues growing! We want to continue providing the best experience and quality of food possible so we are looking to add to our team of sandwich makers. For this role, we are looking for someone with experience in fast paced work environments, ideally someone who has worked with food in the past, in any capacity. We will train and are happy to do so, but the learning curve is much easier with a little experience. Shifts start at 6am and end at 2:30pm. You will help with morning prep until we open at 7:30, then we take on the orders of the day, at 1:30pm we close and collectively clean up the shop for the day. Hella Bagels has been open since March '24 and before that was a delivery and pop up business since March 2020. We take a lot of pride in the work we do, the quality we uphold, and the emphasis we have on being a place of community, one that welcomes all, and is a safe space. We have a very fun & diverse team that we are hoping to build on! Pay is $20/hr + tips. We offer a health stipend as well as PTO and Sick Pay. Not to mention free bagels! Would love to hire someone ASAP, but we will be selective on team fit, culture fit, and experience. *PLEASE DO NOT COME INTO THE SHOP INQUIRING ABOUT THE JOB* Everyday is a busy day and it is not fair to the people who follow the process of emailing and scheduling interviews. Please send us a note and share a little about yourself and your resume. If you don't, your email will not be prioritized, I'm sorry.