Part-Time Barback/Support (Williamsburg)

-Hiring for a dishwasher/porter position -Full time, 5 days -9 hour shifts

Hourly Pay Rate $25.00 PLUS TIPS Must have 4Years of experience! Job Description: We have been shucking oysters for 140 years. If you’re a master shucker who has worked a raw bar for a small percentage of that time. Who knows how to work fast, make people smile, and have a good time? We want to hear from you. PJ Clarkes is iconic, and now we are opening PJ Clarkes Oyster Bar and Grille, and we need the best. It’s such an important position that the owner himself would like to meet everyone who applies. If you're qualified and want to make some money, have some fun, and become a star, make arrangements to meet us as soon as possible.

Culinary Agents is working with the team at Fedora to connect them with talented hospitality professionals. Fedora - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook 239 West 4th St, New York, NY Full Time • Hourly ($23.00-$25.00) Required Years of Experience 2 years Job Details Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen. We are a small team looking to add talent to our tight knit crew. The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant. Role Description Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment.  Schedule Requirement:  Full time, 5 days per week with 2 days off.  Key Responsibilities  Produce consistent, quality dishes in a fast-paced environment Provide a positive influence to the team and coverage or assistance to all stations as needed Work well under pressure while also creating a welcoming work environment that increases staff morale Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards Maintain a safe environment for all Team Members. Desired Experience` Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. 2+ years of culinary experience in a full-service kitchen Excellent knife skills, plating techniques, and attention to aesthetics and detail New York City Food Handler Certificate or willingness to obtain Compensation Starting $23-25/hr based on experience with room for growth Medical, dental and vision insurance with employer contribution Staff events & fun outings focused on food and/or wine Compensation Details Compensation: Hourly ($23.00-$25.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills Solid Cooking Background Teamwork Ability to work well under pressure Creativity Experience Working in a Fast Paced Environment Adaptability Positive Influence on Team Stress Management Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for grill man and sandwich maker call me

Large Busy Midtown restaurant looking for experienced Sous Chef. Must be experienced in High Volume. 5 day work week, no late nights. Benefits

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