Operations Assistant (Ashland)

Culinary Agents is working with the team at Matter to connect them with talented hospitality professionals. Matter - Now Hiring: Line Cook Click here to learn more & apply today! Position Summary The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Food Preparation: Measure and prepare all ingredients according to recipes Ensure all ingredients are stocked with appropriate quantities Complete the prep list according to time expectations for each task Cooking: Operate various kitchen equipment, including ovens and blenders  Cook food items to proper temperatures, ensuring food safety Follow cooking instructions included in recipes and guides   Monitor food quality and presentation throughout the cooking process Order Assembly: Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications Garnish and plate dishes attractively Coordinate with Expo to ensure timely delivery of orders Cleaning and Sanitation: Maintain clean and organized workstations, equipment, and storage areas Wash and sanitize dishes, utensils, and cooking equipment after each use Adhere to all health and safety regulations Perform opening and closing cleaning duties as assigned Team Collaboration: Communicate effectively and respectfully with all staff Complete tasks as requested by leadership Collaborate with the team to ensure smooth operations Qualifications Previous experience as a cook in a fast-casual or restaurant setting is preferred Knowledge of food safety and sanitation regulations is preferred Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to stand for extended periods and lift up to 50 pounds Work Environment This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Expanding Caribbean and Soul Food Restaurant is seeking an experienced chef to work in its expanding kitchen operations. Minimum of three years Line Cook experience with Food Protection license. Strong culinary skills with the ability to implement recipes in a timely manner and work in a team environment. Position may requires long periods of time on your feet during busy times. Immediate hire for an ambitious and hard working person looking for entry into a rapidly expanding company. Please provide resume when applying for position.

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. A strong personality and the ability and desire to hustle is essential. Pooled house with well-trained professional staff who hold each other accountable. We are currently accepting applications for 2 years required experience minimum *Line Cooks (Plancha) $20/hr 4pm-12 am wednesday-sunday *Tortilla/Prep 18/hr monday tuesday Friday saturday sunday 4pm-12am *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment. Thanks for reading and happy hunting! -The Mezcali Team

-Hiring for a dishwasher/porter position -Full time, 5 days -9 hour shifts

🌟 Now Hiring: Upscale Hospitality Event Staff – Seasonal & VIP Event Opportunity 🌟 Hiring Immediately | Event-Focused Roles | Flexible Schedule Are you polished, professional, and experienced in luxury hospitality? We’re staffing for our busiest season yet—October through December—and seeking top-tier bartenders and serving staff for a variety of high-end events. Compensation $22-$26 dependent on Client 🚨 Priority Booking: VIP Event – October 18th All candidates must be available to work this featured event as part of the hiring process. We are staffing a luxury private wedding in NYC and seeking experienced, front-facing bartenders and service professionals to deliver high-level guest experiences. The event will have an a mostly high-profile male guest list and highly curated atmosphere, and the staffing team is expected to reflect a cohesive, stylish, and polished presence. This event pays $26 per hour Roles Needed: • VIP Bartenders • Formal Servers Banquet Style and Cocktail Passers • Sanitation Captains Ideal Candidates: • Experience in upscale hospitality, nightlife, or private events • Comfortable in formal or fitted attire (uniforms/styling guidance provided) • Engaging, charismatic, and discreet • Physically presentable with a strong sense of personal grooming and stage presence • Able to adapt to a high-style, male-centric event environment To Apply: Please reply to this listing ASAP with the required resume and head shot to be considered for an interview 📸 Application Requirements: Please send the following • Resume or summary of relevant experience • Headshot or professional photo (for client presentation & uniform coordination) • Confirmation of availability for October 18th and general seasonal dates • Interview required • We are committed to professional, inclusive hiring. All applicants will be considered based on qualifications, presentation, and suitability for the specific style and tone of this event.

Looking for strong line cooks. Responsibilities Execute menu items to our standard with attention to detail, procedure, presentation, and timing. Maintain cleanliness, organization, and efficiency on your station during service. Collaborate with the culinary team to ensure smooth service and communication. Uphold food safety standards and sanitation practices. Contribute to a culture of professionalism, teamwork, and respect among coworkers. Qualifications Steakhouse experience preferred but not required. 2-3 years of line cook experience in a high volume restaurant. Strong knife skills and knowledge of cooking techniques (grilling, sauteing, frying, and pantry) Ability to thrive under pressure and maintain composure Flexible schedule availability including nights, weekends, and holidays.