O’Brady’s is Hiring a Part Time Server (Anchorage)

Now Hiring...$18-$21 per hour...paid every Friday 4 10's looking for culinary talent...prep cooks and line cooks we work 4 10's with good pay and shift meals. $18 to $21 per hour...paid every Friday 4 10's Full time or part time. Join our team! We close at 9:00pm , close 7:00pm Sundays Join the Team and be a part of this local hot spot. Now hiring so don't wait! Send Resumes to email or stop by after 11:00am to fill out application. Bread and Brew 1450 E Tudor Road 907 230-5480 call or text

South Restaurant + Coffeehouse is searching for a Food Runner with AM and PM availability (weekends a must). The food runner’s primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return again and again. Their energy is “up and out”. Basic duties are to deliver guest orders to the table, ensure all plates are clean and garnished appropriately, assist guests with any extra food items they may need. Another essential function is to advocate for the guest and give your best service 100% of the time. Do you thrive in a fun, fast paced environment? South Restaurant is looking for you. Qualified candidates will: Take ownership of their position, including accountability for their guests’ experience Engage and makes every guest feel welcome and comfortable Handle guests’ dietary/allergy issues with respect and patience Is able to think on the fly and address guest inquiries and requests graciously, fluently and without hesitation Advocate for the guest: addresses guest feedback effectively, empathetically and with a smile; is able to “make it right” We're looking for outgoing people who have great smiles and think on their feet. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at 11124 Old Seward Highway OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

We are looking for self motivated, hard working ambitious employees to add to our core crew to grow with us. We are looking for a server and a barback. Tap cards and food worker certifications are required . Servers start at $13 and barbacks start at $14 + tips. Send us your resume or stop in and grab a application. Ask for Jake or Brie!

South Restaurant + Coffeehouse is looking for full time prep cooks, weekend availability is a must! The prep cook's primary responsibility is to ensure guest satisfaction by providing an exceptional dining experience that makes our guests want to return again and again. Basic duties include preparing ingredients and recipes needed for use on the line. Do you thrive in a fun, fast paced environment? South Restaurant is looking for you. Qualified candidates will have: Experience in a fast paced restaurant setting. A current Municipality of Anchorage Food Workers Card Weekend availability Excellent communication and organization skills In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced kitchen environment and as part of a team Outstanding problem-solving skills with a knack for thinking creatively South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance (for full time employees) Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team. Apply in person at 11124 Old Seward Highway OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

Spenard Roadhouse is hiring Dishwashers for Full and Part Time shifts! Weekend availability is preferred. Dishwashers are responsible for ensuring that all dishes that come into the kitchen and which go out on the floor are cleaned to the excellence that the restaurant requires. Do you thrive in a fun, fast paced environment? Spenard Roadhouse is looking for you. Qualified candidates will have: Experience in a fast paced restaurant setting (preferred but not required - willing to train the right person) A current Municipality of Anchorage Food Workers Card Excellent communication and organization skills Must be available on weekends In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced kitchen environment and as part of a team Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after twelve months Employee Assistance Program Referral Bonus 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 Northern Lights Blvd (at the host stand) OR Apply Online Here. Spenard Roadhouse is an Equal Opportunity Employer.

Apply ONLINE only at www.chilisalaska.com. Chili's Grill&Bar at the Dimond Center is looking for either FULL-TIME AND PART-TIME COOKS. This position must have a CURRENT Anchorage Municipality Food Workers Card and be 16years of age or older. Shift options vary, will be discussed when applicant is contacted. Must be available to work at least 3 days a week, does not have to be consecutive days. Detailed job descriptions and EOE provided on application website. Questions? Call 907-646-7700 and ask for the Manager on Duty.