General Manager | The Gyro Project - Northvale | Now Hiring

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Wendy's | Golden Eagle Foods, Inc. is growing their team in Brookville Who Are We? Fueling Flavor Around the Clock! Since 2011, our Wendy’s franchise has been serving up fresh, hot, and delicious meals across NY, NJ, PA, and MD—and we’re just getting started! What makes us truly special? We never close! Most of our locations are open 24/7, 365 days a year, ensuring that no matter the hour, whether it’s a late-night craving or an early morning bite, we’ve got you covered. Our unique travel center setup means hungry travelers and on-the-go customers can always count on a warm meal, a friendly smile, and the quality you love. Whether you’re hitting the road, pulling in for a quick stop, or fueling up for the journey ahead, we’re here to serve up comfort, convenience, and amazing flavor—anytime, anywhere! Who Are We Looking For? Overnight Crew Member Wendy’s Crew Member: Bring the Flavor & Fun! A Wendy’s Crew Member is the heartbeat of the restaurant—serving up smiles, great food, and an awesome experience! Whether they’re taking orders, whipping up delicious bites, or keeping things clean and welcoming, they bring energy, positivity, and top-notch service to every shift. It’s all about making each customer’s day a little brighter, one meal at a time! We are currently hiring for: Overnight Crew (11:00 PM - 7:00 AM) You must be at least 18 years old to work this shift. Here's what you can expect:   Competitive pay (starting at $12.50-$13.50/hour)   Flexible scheduling with multiple shifts available   Early paycheck access through Tapcheck   Discounted meals every time you work   Growth opportunities - many managers started in the crew position!   Fun, energetic, and friendly work environment   Medical benefits for qualifying employees   401(k) with match A great company culture with Golden Eagle Foods!   Sounds like a solid deal, right?   Your Mission (Should You Choose to Accept It!) Be the smile-maker—greet customers, take orders, and serve up good vibes   Master the kitchen—grill, fry, and assemble delicious food like a pro   Keep things fresh—package orders perfectly and present them like a five-star chef   Cash ninja moves—handle payments like a boss   Clean & shine—maintain a spotless kitchen and dining area   Play it safe—follow all food safety rules to keep everything top-notch   Superpowers You Bring Must have reliable transportation to and from work Must be at least 18 years old to work the overnight shift Communication wizardry—connect with teammates & customers like a champ Fast-paced energy—keep cool and move fast in a buzzing restaurant Eagle-eye precision—pay attention to the details that make food & service awesome Team spirit—support your squad and bring the positive vibes Math magic—handle transactions smoothly (no spells required!) Endurance game strong—stand, reach, and lift like a hero The Wendy’s Arena It’s high-energy, fast-moving, and full of action! Lights, sounds, & sizzles—flashing timers, buzzing fryers, and fresh-cooked magic Kitchen warriors—working with hot stoves, sharp knives, and powerful machines (safety first!) Physical challenge accepted—lifting, moving, and standing (power stance recommended!) Every shift is a chance to make someone’s day, craft epic meals, and be part of a team that knows how to work hard and have fun! Ready to join the overnight crew? Come join our team today!

Brasa Hopkins is looking for a Store Supervisor! We are looking for someone to join our team as a Store Supervisor. The primary responsibility of the supervisor is showing guests stellar hospitality by providing spectacular food and drink knowledge, maintaining a clean environment, assisting and guiding FOH and BOH staff throughout the course of a shift, handling guest correspondence, supply ordering and opening and closing the restaurant. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in the Twin Cities. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you.  The Store Supervisor position is full time, 3-5 shifts per week, 30 to 40 hours per week. Open availability evenings and weekends is a must. Previous restaurant experience and supervisory skills are essential. Compensation is $20-$23/hour depending on experience, plus tips.  Brasa Rotisserie provides: Medical, dental and vision benefits after 90 days 401k with company match after a year Paid time off Profit sharing A supportive work environment Various food/drink discounts Job Expectations: A passion for hospitality Interest in great food Commitment to professional and friendly communication practices Demonstrate proper hospitality standards and Brasa menu knowledge Demonstrate basic kitchen skills An ability to collaborate and work well in a team environment Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. PI278512106 Apply

Full time and Part Time Rate varies based on experience and availability, starts at $20/hr Line Cooks wanted to help with the continued growth of Juche St. Paul Korean Lounge. Work alongside Chef/Owner Eddie Wu to help maintain food quality, prep, and consistent line execution. Must have at least 3 years kitchen experience, including at least 1 year on a fast paced line. Must be currently working at a restaurant. Multiple shifts available, shifts start between Noon and 5pm, and end between 10pm - 12:30am Shift days are Thursday - Monday Respond to this post with resume and availability.

The Egg and I Restaurant Is looking for friendly, caring, hard working, individuals to join our high volume breakfast/lunch restaurant to welcome all our guests. 7:00am-2pm for Mondays and Fridays available Please apply if your: -Energetic -Able to multitask -Team player -Great customer experience -Positive attitude -Efficient -Organized -Aloha POS Experience would be great Stop in to fill out application and talk to me!

NO NIGHTS! We are looking for a Kitchen Manager to supervise daily operations at a Catholic Charities Residential facilty in Minneapolis. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our residents have a pleasant dining experience. Responsibilities incude but are not limited to - Manage kitchen staff and coordinate food orders Supervise food prep and cooking Preparing meals as needed. Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Control food and labor costs Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Menu planning. Maintain sanitation and safety standards in the kitchen area Requirements - Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Computer experience Experience with special diet restrictions Must be able to lift 50lbs Minnesota Food Protection Manager Certification Job Type: Full-time ***Must complete a background check