Craft Beertender (bartender) @Imbibe Bottle House & Taproom (Maple Valley)

North Italia ~ Now Hiring in El Segundo 840 S Sepulveda Blvd El Segundo, CA 90245 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. Line Cook – $18 - $23 / hr APPLY HERE Prep Cook – $16.50 - $20 / hr APPLY HERE Server – $16.50 / hr (This position earns tips) APPLY HERE Dishwasher – $16.50 - $19 / hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

**Overview:** We are seeking a skilled and enthusiastic bartender to join our team at Thirsty Isle. As a bartender specializing in beer, you will be responsible for delivering exceptional service to our patrons while showcasing your knowledge and passion for hospitality and beers. **Responsibilities:** 1. **Customer Service:** - Greet customers warmly and engage in friendly conversations about beer preferences. - Provide recommendations based on customers' tastes and preferences. - Ensure timely and accurate service to maintain customer satisfaction. - Settle customer transactions timely and correctly. 2. **Beer Knowledge:** - Have an understanding of different beer styles and flavor profiles. - Ability to describe and recommend beers based on customer inquiries. - Stay updated on new arrivals, seasonal offerings, and special releases. 3. **Bartending Skills:** - Prepare and serve a variety of beers on tap and in bottles/cans. - Pour beers with proper technique to ensure optimal taste and presentation. - Maintain cleanliness and organization of the bar area, floor drains, shelving, taps, barware, and glassware. 4. **Teamwork:** - Collaborate with other staff members to ensure smooth operations. - Assist in stocking inventory and maintaining par levels of beer supplies. - Work together to handle busy periods and maintain high standards of service. 5. **Regulatory Compliance:** - Adhere to all local and state regulations regarding the sale and service of alcohol. - Verify legal drinking age and refuse service to intoxicated or underage customers when necessary. - Must be in possession of a valid CA food handlers card and a valid CA RBS Certification through the the ABC. 6. **Upselling and Promotion:** - Promote featured beers, special events, and promotions to increase sales. - Upsell premium or seasonal beers and encourage customers to try new offerings. **Requirements:** - Proven experience as a bartender, preferably with a focus on beer. - Strong customer service skills and a friendly, approachable demeanor. - Ability to work evenings, weekends, and holidays as required. - Physical stamina to stand for long periods and lift heavy cases of beer and change kegs. - Valid CA Food Handlers Card - Valid RBS Certification from the ABC Interested in applying? Apply in person at Thirsty Isle anytime between 11am - 10pm; just ask the on shift bartender for an application. Address: 4317 E. Carson St Long Beach, CA 90808 Please no phone calls to the bar about the position.

Looking to hire "IMMEDIATELY" a part time cashier for a Greek Restaurant. Someone who has at least one year cashiering experience. Someone who has excellent customer service, fast lerner, and works well under preasure, multitasker and knows how to use a Point of Sale systems and knows how to handle cash transactions. Must be available to work on weekends. Must be 21 years of age and over and have reliable transportation. Someone who lives near Burbank. Please do not submit your resume if you don't meet the requirements. Schedule: Monday 3-9pm , Wednesday 3-9pm, Friday 3-9pm, Saturday 4-9pm, (Sunday 11am-3pm Or 3-8pm Email us your resume. * If you don't live within a 5-10 mile radius, please do not apply for this job. GEORGES GREEK CUISINE 2575 N HOLLYWOOD WAY, UNIT 105 BURBANK, CA 91505

Looking for a fun, social job with great pay? Join our vibrant karaoke lounge team — meet new people, enjoy the music, and make great money! 💵 $80/hr + tips (cash) ⏰ 9PM–2AM | Flexible schedule (PT/FT) 🎶 Friendly, safe & lively work environment No escorting. No sexual services. Just fun, professional hosting. ✨ We Offer: Training provided (no experience needed) Security & staff always on-site Drinking is optional — no pressure Requirements: Women only, 21–35 Outgoing, friendly personality 2 recent photos (face & full body) Must be comfortable chatting with guests 📩 Send your name, photos & phone number — we’ll contact you soon!

Dishwasher Cleaner is needed. you must have experience. you must be able to work fast. Available am shift 7am-3pm part time 32 hours / week guaranteed. MUST HAVE A VALID CALIF. ID start asap send a resume/ a list of jobs/places you've worked.

Culinary Agents is working with the team at Mustard's Bagels to connect them with talented hospitality professionals. Mustard's Bagels - Now Hiring: Production Cook Click here to learn more & apply today! Mustard’s Bagels in Culver City, California is seeking a Line & Prep Cook to join our opening team as we transition from pop-up to brick and mortar. Mustard’s may be new, but we have rapidly gained attention and accolades for our 72-hour fermented sourdough bagels and our market driven, unique prepared bagels. We currently serve a small number of wholesale clients in addition to operating a weekends-only pop-up service, but this role will be a full time, 5 day-a-week job as we renovate our space and ramp up our operation for full time service. While the focus of this role will be to prepare key ingredients and components for our weekend service as well as working the line during weekend bakes, this person will often be asked to help with other kitchen tasks from washing dishes to ingredient prep before service. We’re a small team and we all pitch in with everything. As we grow, this role will become more focused. The ideal candidate for this role has a year or more of experience in a fast paced, quality focused professional kitchen. The idea of joining an ambitious team early in its journey, working closely together to figure things out on the fly and build systems as it goes will be an exciting proposition to the right candidate Key Qualifications: 1 year + Professional kitchen experience Positive outlook and disposition Ability to regularly lift 50lbs Ability to frequently twist, turn and bend over Ability to work in occasionally hot or cold temperatures Teamwork & communication skills Servsafe Certified Ability to thrive in fast-changing environment Professional knife skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.