Bar Assistant, Cook, Team Lead (Bilingual English/Spanish) | (The Villages)

Apply Online: https://delcielobrewing.com/beertender-application-lvm/ YOU WILL: -Deliver a memorable brewery experience to all of our guests -Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider -Follow and meet taproom opening and closing procedures -Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie -Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar -Support the Del Cielo kitchen delivering and clearing food offerings -Participate in Del Cielo community events, beer festivals and other engagements as needed -Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities YOU ARE: -Beer industry experience is required -Passionate about craft beer -Available to consistently work nights and weekends -Able to move and lift kegs (60 or 160 pounds) -Enthusiastic about creating memorable customer experiences -Genuinely enjoy working with people in a fast-paced environment -Someone who works hard and knows how to have fun while doing it -Dependable and thrive in a team environment -Dedicated to your own growth and education -Valid California Certified Food Handlers Card and RBS Certificate -Eligible to work in the United States and 21 years of age or older COMPENSATION: $16.50/hr + tips 401K Paid Sick Days Employee Perks Growth opportunities available based on performance and company’s growth

URGENT HIRING — ON-CALL EVENT WAITSTAFF Blackberry Soul Fine Catering | Bay Area, CA Are you energetic, friendly, and detail-oriented? Do you love working events and bringing joy through service? Join our catering team! What You’ll Do: • Serve food and beverages to guests at corporate events • Maintain clean, well-set tables; replenish service lines • Interact with clients and guests in a professional, courteous manner • Assist with light setup and breakdown of service areas when needed What We’re Looking For: • Prior experience as catering/server is a plus, but we will train the right person • Strong communication skills, positive attitude, dependable • Ability to lift ~25 lbs, stand, walk, and move trays for extended periods • Comfortable working onsite at various Bay Area locations • Flexible - you’ll select events and support days that work with your schedule Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (events throughout the region) Why Work with Blackberry Soul? We are a local Bay Area catering company bringing elevated, soulful cuisine (with farm-fresh, locally grown ingredients) to corporate events. Join a passionate team committed to excellence, creativity, and community. How to Apply: Send your résumé or a brief description of your experience plus your availability to bbsouljobs@gmail.com, subject line “Waitstaff Application.” We are hiring immediately.

URGENT HIRING — ON-CALL CLEANUP CREW Blackberry Soul Fine Catering | Bay Area, CA If you’re dependable, hard-working, and ready to get things spotless after events, we want you on our team! What You’ll Do: • Clear tables, remove dishware, pack trash and recyclables • Wash, dry, and store service items and equipment • Clean floors, wipe surfaces, and sanitize stations • Load/unload vehicles as needed • Support event breakdown and return of rental items What We’re Looking For: • Reliable, physically fit, detail-oriented • Comfortable working in fast-paced, event environments • Ability to lift ~50 lbs, stand, bend, move repeatedly • Flexible on-call schedule • Prior experience in catering, janitorial, or event cleanup helpful but not required Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (at event sites) Why Work with Blackberry Soul? We take pride in the presentation and cleanliness of our events your role is essential to maintaining our high standards. Join a local team known for soulful, elevated catering. How to Apply: Send a note with any relevant experience and your availability to bbsouljobs@gmail.com subject line “Cleanup Crew Application.” We need people right away.

URGENT HIRING — ON-CALL KITCHEN / PREP STAFF Blackberry Soul Fine Catering | Bay Area, CA Do you love cooking, chopping, stirring, plating? Are you reliable, fast, and organized? Join our back-of-house team! What You’ll Do: • Assist with food preparation: chopping, measuring, portioning • Cook and finish dishes under supervision • Plate, package, and stage food for events • Maintain kitchen cleanliness, washing, sanitizing, and organizing • Support the kitchen team during busy events What We’re Looking For: • Some kitchen or food prep experience (restaurant, catering, etc.) preferred • Basic culinary knowledge, knife skills, ability to follow recipes • Strong sanitation habits, attention to detail • Ability to work in a fast-paced environment under pressure • Flexible, on-call availability • Able to stand, bend, lift up to ~50 lbs Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (primarily in area kitchens; occasional event sites) Why Work with Blackberry Soul? We prepare fresh, soulful food (no processed meats, no canned shortcuts) using locally sourced, organic or small-farm produce. You’ll be part of a team that values both creativity and quality. How to Apply: Email your résumé or relevant experience plus availability to bbsouljobs@gmail.com Subject line “Kitchen Staff Application.” Immediate positions available.

Deliver Food Orders to local businesses from local restaurants. Short trip! Earn $25 to $90 per trip. Never less than $25 per delivery complete. Really. APPLY HERE: https://www.deliverynow.com/drivers No bikes, e-bikes or Scooters. Must have CAR, SUV, VAN. DeliveryNow is a family owned business since 1992. DRIVER PERKS: GigWork. Work when you want to. Start working in 24 hours!! Paid weekly: Sign up for direct deposit Be YOUR own boss Easy and convenient pickup and drop We are a family owned company -- we are real people and more than just an app. HOW IT WORKS: Deliveries available mornings and midday mainly, some evenings Pick up orders from local restaurants Promptly deliver to customer locations Know how much you'll make on each order REQUIREMENTS: Smartphone Must be 18 years or older and have a car Valid driver's license, acceptable driving record Consent to a background check Authorized to work in the United States Deliverynow.com has been coordinating delivery for customers since 1992. We are the gold standard in the food delivery industry. *Drivers are paid per delivery. Earnings vary based on pay per delivery and number of deliveries, perfect for those looking for seasonal work, temporary work, part time work, or for those looking for a flexible full time opportunity. Hours are completely flexible. You can create your own schedule. No previous experiencer as a transportation driver, truck driver, taxi driver, courier driver or delivery driver is necessary. We welcome those who have driven with or are driving with DoorDash, or other gig economy platforms such as Seamless, Grubhub, Eat24, Munchery, Saucey, Drizly, Google Express, AmazonFresh, Lyft, Favor, Caviar, Uber, UberX, Side car, Sprig, Instacart, Rinse, Shyp, Washio, Luxe, Zirx, Postmates, Farm Hill, Rinse, Deliv, Amazon Prime, and Eaze. Our driving partners come from all backgrounds and industries ranging from traditional driving and transportation industries to more customer service and creative industries. If you are an account manager, accountant, accounting, actor, actress, admin, administrative, administrative, artist, assistant, barista, bus boy, busboy, busboy, busser, cabbie, cab driver, cab-driver, chauffeur, professional cleaner, cleaners, clerical, coffee, college student, construction, contractor, contract worker, courier, customer service, customer service agent, cyclist, data entry, data-entry, delivery driver, designer, drivers, education, entry level, entry-level, expo, finance, food runner, food-runner, food runner, freelancer, freelance worker, full time, full-time, gig economy user, health care, healthcare, host, hostess, hosts, human resources, human-resources, independent contractor, intern, interns, IT, limo driver, maid, maintenance, management, manager, manufacturing, marketing, messenger, musician, network marketing, nurse, office, on-demand driver, part time, part-time, private hire driver, receptionist, receptionists, restaurant, retail, retail associate, sales, sales person, salesperson, seasonal worker, server, servers, summer job seeker, teacher, teachers, temp, valet, valets, waiter, waiters, waitresses, warehouse, writer, worker, who is looking for a flexible part time or seasonal job.

Tired of restaurant work? No more working late nights, weekends and holidays, join our team and get your nights back! Job Title: Sous Chef for private chef catering and private chef team. Location: Our commercial Kitchen is in Cotati,Ca. Working Hours: Daytime hours preparing menus for events. Full time and Part time available. Job Description: We are seeking a highly skilled, highly experienced Chef, open minded and motivated Sous Chef to join our prestigious catering and private chef company preparing and overseeing production of all cuisine for our catering and events teams, plus prepare meals for our new business Prep in our commercial kitchen. You will be in charge of preparing all mise en place for our events. The ideal candidate will have a passion for high-quality culinary arts, add creativity, excellent leadership skills, and the ability to help manage, cook and prepare for multiple events each week. Culinary degree is a plus. Responsibilities: Assist the Owner and Executive Chef in overseeing all kitchen operations. Ordering & shopping. Prep lists You will be cooking a prepping for all parties putting together the mise en place for our private chef and catering teams. Perform some private chef parties - offsite on slower weeks. Organizing pack outs for gigs and events. You will be exclusively responsible for packing out and organizing each party and overseeing the private chefs packouts for successful parties. Maintain the highest standards of food quality, presentation, and safety Must maintain a clean and organized kitchen. Assist in menu planning, ingredient procurement, and inventory control Ensure compliance with health and safety regulations Train and mentor junior kitchen staff Qualifications and must have: Clean DMV, reliable vehicle, willing to drive to events Proven experience as Sous Chef, higher or similar role in high-end restaurants, catering/private chef business. Proven longevity with similar positions or restaurants. 10 years experience cooking in high end restaurants and/or catering. Catering experience is a plus. Must be able and willing to prepare food daily for gigs; this is mostly the position. Master craft in French, American and California cuisine. Basic primal butchery seafood and meats. Know basic French cooking techniques. Basic baking skills. Team player! Positive attitude. Natural leader. Work cleanly. Culinary degree or equivalent professional training Strong leadership and organizational skills Excellent communication and team management abilities Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety standards and regulations Basic computer skills using Google work space, email, spread sheets. Benefits: Competitive pay Low stress Work days Make your hours Holidays off Some work from home ordering etc... Bonuses Before applying please view the website to make sure your culinary skills are a good fit www.chefadair.com To apply, please send your resume and a cover letter.