Assistant Produce Manager (Eugene, OR, USA)

Kitchen in the Desert is looking for new additions to our kitchen staff. As a line cook, your responsibilties would include the folowing: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks -Plating prepared foods based on senior chef’s guidance -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations ***Prior kitchen experience preferred GREAT work environment and competitive pay. Please reply with a copy of your resume to be considered.

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

*****************NOTICE-NOTICE- NOTICE **************** . PACESETTER PERSONNEL LARGO HAS GREAT NEW PAY RATES! . GENERALLY YOU START WORKING THE VERY FIRST DAY. . ALL WILL NEED WORK BOOTS, WORK PANTS AND SHIRST WITH A SLEEVE . WE STAFF FOR MANY OF THE FOLLOWING JOBS DAILY: A. WAREHOUSE B. CONSTRUCTION SKILLED AND SEMI-SKILLED C. CONSTRUCTION GENERAL LABOR D. TRAFFIC FLAGGERS (WE TRAIN AT NO COST) E. CONSTRUCTION CLEANUP F. LANDSCAPING ...................AND MANY MANY MORE.................... . WORKERS WITH CARS START $15.30 UP, NO CARS $14.00 UP.VALID IDENTIFICATION, ESTABLISHING IDENTITY AND EMPLOYMENT AUTHORIZATION, ARE REQUIRED WHEN APPLYING. . PLEASE APPLY MONDAY THROUGH FRIDAY 5AM TO 9AM. Pacesetter Personnel Services 3275 East Bay Dr Largo, FL. 33771 727-531-0202

Beijing House, proudly known as one of the Best Chinese Restaurants in Tampa, is looking for servers who can work Monday–Thursday mornings and during the holiday season. If you love Chinese culture and want to experience authentic Chinese hospitality and cuisine, this is a great opportunity to join our team!

Ladies needed to serve food at Tarpon Springs Seafood Festival in Tarpon Springs, FL. 200.00 per day to be paid. Servers needed for 11/08/2025 - 11/10/2025. Hours are 9 am till 10 pm on Fri and Sat. Hours are 9 am till 5 pm on Sunday. Interviews held at noon on Thursday - 11/06/2025 at 735 Dodecanese Blvd, Tarpon Springs, FL. Just show up at noon for interviews. Call 850-545-5161 if you have trouble finding area. Look for white ford dually with 25 ft blue trailer. Festival Site. No flip flops. No pink, purple, green or crazy hair styles. No facial tattoos or facial piercing. Dress casual. Tank tops or tshirts with shorts is fine. It will be hot. Dress comfortable to be able to work at fast pace placing food on plates and passing to customers. 25.00 bonus if you show up on time and work entire shift all 3 days. Any questions call Clayton at 850-545-5161 or if no answer call Bridgette at 229-412-1694. May also text questions.