Line cooks (Colorado Springs)

Uptown Barrel Room - Hiring Line Cook We are looking for talented, well rounded line cooks to work with us! Ideal candidates will be motivated self-starters that work well in a fast-paced, team environment and enjoy creating world-class cuisine. Prepare food products in accordance with established recipes and specific instructions. Cook items to order as described on Point of Sale (POS) tickets. Proper storage and rotation of food. Responsible for food sanitation and cleanliness standards, adhering to all Washington Food Safety regulations. Cleaning of workspace/entire kitchen/Back of House (BOH) area. Requirements: Culinary school graduate preferred. 5 or more years of verifiable direct culinary experience. Washington Food Handlers certification required within 15 days of employment. Ability to understand POS tickets. Solid time management, organization and prioritization skills. Applicant must pass company pre-employment background check. Ability to stand, walk, bend and stoop for extended periods of time. Must be able to lift a minimum of 10 pounds regularly and up to 50 pounds occasionally.

KITCHEN & PRODUCTION CREW (Dual Role – $18 to $24/hr average based on role) (15–30 hours/week depending on season | Year-round work | Growing local food business) We are a small, local food business in Beaverton (minutes from the MAX train stop) looking for a dependable and positive teammate who isn’t afraid to roll up their sleeves and work hard with our close-knit kitchen team. The main focus of this job is helping make dumplings in our production kitchen (mostly prep work). There are also opportunities to cross-train for our restaurant kitchen crew ($24/hr average with shared tips) and for seasonal pop-up events ($28/hr average with shared tips) during spring and summer. We value people who take pride in doing a good job, show up on time, and work well with others. We provide training for every task — no prior experience needed. What matters most to our team is reliability, teamwork, and a positive attitude. What You’ll Do (with training): Primary Role – Production Crew (10–20 hours per week) • Prep and portion ingredients following recipes • Help operate a small dumpling-making machine and assist with production • Label, bag, and store finished products in the freezer • Keep work areas and tools clean and organized Secondary Role – Restaurant Kitchen Crew (1–2 shifts per week) • Support the kitchen during our limited restaurant hours with light cooking, plating, and teamwork • This role includes shared tips and averages around $24/hr Optional Opportunity – Seasonal Pop-Ups (Spring/Summer) • Assist at local events; average pay around $28/hr with shared tips Who You Are: • Dependable and easy to work with — you show up on time, ready to do your part, and keep a positive attitude • Comfortable with physical work (lifting up to 50 lbs occasionally) • Team player who enjoys learning and working with a small, close-knit team • Ready to get a food handler’s permit within a week of hire (we’ll show you how — it’s quick and simple) • English fluency is not required, but basic English is helpful. Our small team is happy to work with someone who wants to practice and improve their English while working. (No se requiere hablar inglés con fluidez, pero se prefiere inglés básico. Nuestro pequeño equipo está feliz de trabajar con alguien que quiera practicar y mejorar su inglés mientras trabaja.)

Dishwashers Needed (Coronado/IB) Coronado Cays Yacht Club compensation: $17 + Tips employment type: part-time job title: Dishwasher Dishwasher needed! (Coronado) Coronado Cays Yacht Club compensation: 17 p/h + Tips employment type: part-time job title: Dishwasher Job description Coronado Cays Yacht Club is hiring! We offer: Friendly clean work environment Free employee meals Free staff uniforms Christmas Bonus Events tips We are looking for someone who wants to work in the restaurant industry but with nicer hours than a regular restaurant. We work as a team and we help each other, creative a caring, supportive environment. Here at CCYC there is a lot of room for growth, we have part time and full time positions in the kitchen. Experience is preferred, but if you have limited experience we can train you. A good attitude is a must! 3-5 shifts a week. schedule varies but is mostly 2pm-10pm Monday, Wednesday, Fridays. and 8am-3pm Saturday and Sunday. Must be authorized to work in the united states. Rich in history, Coronado Cays Yacht Club upholds the highest traditions of the the yachting spirit and is most likely Coronado's best kept secret, located just down the Strand. Established in 1972, our Club has long held a reputation for warm hospitality and we are known as "the friendliest yacht club in San Diego."

🌟 Join Our Team at The Shack Kitchen + Coffee! 🌟 Are you passionate about crafting the perfect cup of coffee and creating memorable experiences for customers? The Shack Kitchen + Coffee is on the lookout for an experienced Barista to join our dynamic team! 🔸 About Us: At The Shack, we believe in more than just serving coffee; we believe in creating moments. Nestled in the heart of Spring Valley, The Shack Kitchen + Coffee is a place where customers come for not just a beverage and BBQ, but an experience. We pride ourselves on delivering exceptional customer service, where every cup is infused with passion and every interaction leaves a lasting impression. 🔸 The Position: As a Barista at The Shack, you will be the heart and soul of our coffee and Shack experience and also our face of BBQ and delicious meals coming from our kitchen. We are seeking an individual who is not only a master at the art of coffee-making but also understands the importance of creating a warm and inviting atmosphere. Your role will extend beyond the espresso machine, as you engage with customers, learn their preferences, and contribute to the vibrant energy that defines The Shack. 🔸 Qualifications: Proven experience as a Barista, with a deep understanding of coffee beans, brewing methods, and latte art. Exceptional customer service skills and a genuine passion for creating positive experiences. Ability to thrive in a fast-paced environment and maintain composure during peak hours. Strong communication skills and a friendly, outgoing personality. Knowledge of coffee trends and a commitment to staying updated on industry developments. 🔸 What We Offer: Competitive compensation and tips. A supportive and collaborative team environment. Opportunities for career growth and professional development. Discounts on food and beverages. The chance to be part of a unique coffee culture that values both quality and experience. Join us in crafting not just coffee but unforgettable moments at The Shack! ☕🌈

Cafe Yumm! is an Oregon based franchise that originated in Eugene. This is a permanent position, full & part time available. Cafe Yumm! restaurants serve high quality food with an emphasis on organic and locally sourced ingredients, in a relaxed, fast-casual atmosphere. If you want a career this is a great place to start! Please complete our online application http://www.cafeyumm.com/employment Please do not send your resume without completing an application. There are some very important questions on the application that must be answered so that we can route your application and resume to the appropriate Cafe Yumm! location. We will be calling and replying to applications to set up interviews. Most of our Full Time employees work Three 10 hour days followed by Two short shifts. We do this so your weekends feel longer! Our staff loves how we schedule. Everyone is expected to work some evenings and weekends. $23.00 per hour is calculated @ minimum wage + tips. Tips may vary based on the generosity of our patrons. Your individual wage may vary based on your experience. We are happy to work with Students seeking Part Time employment. We are often able to build a work schedule to complement your school schedule! If you believe you have what it takes to be Supervisor or a Crew Member in a Fast Casual Restaurant, I encourage you to apply. Experience is preferred, but we are willing to train the right person! All Supervisors and Crew Members will be responsible for outstanding guest service, knowledge of all food and beverage products, learning all stations in the restaurant, proper equipment handling procedures, maintaining restaurant cleanliness, following all safety and sanitation procedures, and other projects as assigned. All employees must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. If you are applying in person please do so from 2pm to 6pm. We would like to take a few minutes to meet each applicant, but from 11am to 2pm we are extremely busy and will not have any time to meet you! Be prepared for an on the spot interview. We are looking for positive and self-motivated people to join our unique restaurant team. All Restaurant Team Members must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. You: * A passion for excellence * A dedication to providing exceptional customer service * Excellent communication skills * Winning Smile * Positive Attitude Your Education and Experience: * Must be at least 18 years of age * Possess or be able to obtain a valid Food Handler's Permit * Possession of either a High School Diploma or GED Certificate is preferred Us: * A really cool, locally owned franchise * Roth IRA * Paid sick leave * Supportive training programs * Flexible schedules * Meal program * Growth opportunities! Check us out on Facebook http://www.facebook.com/CafeYumm and please visit our webpage at http://www.cafeyumm.com to learn more about us. Cafe Yumm! is an Oregon based franchise and is locally owned and operated! KGF Dining 2, LLC dba Cafe Yumm! - #100013 is an equal opportunity employer. Employment offers are contingent on meeting our background check standards

Job Summary: We’re seeking a motivated and reliable Food Prep team member. This position will have room to move up. **Shifts***: Monday-Friday, Sunday Key Responsibilities: - Proven working experience as a kitchen prep - Daily prep of ingredients for service (chopping, portioning, sauces, etc.) - Sense of urgency and high integrity with a great attendance record - Strong knowledge of workplace safety procedures, Food Safety and Sanitation practices; and follow all food safety guidelines and sanitation standards - Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service Qualifications: - Ability to work in a fast-paced, team-focused environment. - Strong attention to detail and commitment to cleanliness. - Must be able to stand for long periods and lift up to 50 lbs.