Shizen is hiring a part time server (mission district)

Bar ‘Cino Newport is looking for a Food Runner to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on High Street in Westwood dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group! About the Position: Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $11.25-$16/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for: o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Sous Chef Click here to learn more & apply today! Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family! Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and preparations.  Chef Mourad has cultivated several very successful restaurants, including 2 which have achieved a 1 Michelin star rating (including Aziza!). The demands are very high for our entire team, our guests expect the highest quality of cuisine and service, but with a relaxed & welcoming approach. For the right candidate, duties will include, but not be limited to, opening, closing, directing line-staff throughout service, prepping, and optional R&D. A chef with a sense of urgency, professionalism, passionate, yet tempered, would be the best fit for our Michelin recommended restaurant, with almost 25 years tenure in the Central Richmond district of SF. This salaried position will be offered room to grow within our company, and for the right candidate, may lead to a CDC position at one of our restaurants in the future. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

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The Culinary Cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily café specials. The culinary work in this position must all follow Dining's commitments to sustainability, proper health, safety guidelines and allergy training standards. Get in touch with us: Call: 401.254.3460 (If no answer leave a voicemail & manager will give you a call back ASAP) Text: 401.743.0650 Email: commonsdiningwork@rwu.edu OR apply directly to our site: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=166051

Waterman Grille is looking for a Host to join the team. Inside a historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence’s East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and techniques emboldened by the embers of our wood-fired grill. Waterman Grille is proud to be part of the Newport Restaurant Group! About the Position: Host: In the Host role, you will coordinate seating of guests to provide fast and courteous service. $14-$16/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA o Wholesale Club Reimbursement Program ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Nights and Weekends. Picasso’s has been a staple in the Warwick community for 28+ years, come join a great team. 3 steady shifts and fill in.