Bartender | Happy Cooking Hospitality HQ | Now Hiring (West Village)

Looking for attractive young ladies to host clients at karaoke bar/lounge. A great way to make money while having fun! Requirements: *Must be 21+ years old. Must show valid ID. *Under 30 years old required. *Attractive. *Outgoing and likes to party. *Good conversationalist. Job Description: *Will be hosting clients in karaokes/lounges. *You can talk, sing and/or dance. *Drinking is optional. *You are allowed to refuse customers. *No experience needed and training will be provided. *Security is provided. Time & Pay: *9pm-2am Daily *$70/hour + Tip *Very flexible schedule (You can create your own schedule) For serious inquiries, please send 2 recent pictures of yourself along with your contact information to the email address provided. You can also provide us with your Instagram @.

New locations opening throughout Orange County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving

Westridge Family Markets is now hiring! Multiple Full & Part time positions available! -------------------------------------------------------------------------------------- Service Deli Clerks Produce Manager Produce Clerk Coffee/Juice Bar Meat Clerk Cashiers We are currently looking for hard-working, self-motivated people to join our team and participate in its success. We are growing quickly and looking for employees who want to grow with us. Experience is preferred but not always required. Full and Part time positions available. Apply today, please come in and fill out an application or send your resume to the email in the contact information Westridge Mid-Town Market 131 W Ojai Ave. Ojai, CA 93023 http://www.westridgemarket.com/

Looking for a full time busser / food runner. 4-5 shifts per week (5-7 hours per shift) Minimum wage + tips = typically $25 - $30 an hour Must be available to work week nights and weekends Duties include: - Running food to guests - Bussing tables - prepping fruit and juices for the bar - cleaning and mopping floors - cleaning and maintaining the restrooms Serious inquires only. Must not have another job.

Are you friendly, honest, and passionate about creating great guest experiences? Come join the team at Untamed Spirits — a unique and welcoming sports bar in Silver Lake dedicated to celebrating women’s sports! We’re expanding and looking for enthusiastic team members to grow with us. Position: Server / Food & Drink Runner Type: Part-Time (with potential for more hours) Pay: Competitive hourly + tips About You: ✅ Super friendly and outgoing ✅ Punctual and dependable ✅ Works well in a fast-paced, team environment ✅ Takes pride in creating a welcoming space for all ✅ Loves sports — especially women’s sports! About Us: Untamed Spirits is a locally owned bar that celebrates inclusivity, community, and women in sports. From WNBA to Angel City FC and the NFL Sunday Ticket, we’re all about the game and good vibes. To Apply: Send a quick note with your name, experience, and why you’d be a great fit. Let’s build something special together. 💪🏽✨

We are a private meal service company serving clients in the Los Angeles area, specializing in high-quality, personalized meals. We are looking for a talented chef with strong nutritional knowledge and expertise. What We’re Looking For: • Deep understanding of nutrition, functional foods, and dietary needs (experience with holistic, functional, or Traditional Chinese Medicine cooking is a plus). • Passion for creating meals that are both delicious and designed to support health and well-being. • Ability to work in a private meal service environment with professionalism, discretion, and consistency. • Strong leadership, organizational skills, cleanliness, and attention to detail. Requirements: • If you attended culinary school please specify institution and certifications. • Please specify any and all experience working in private meal services, nutrition-focused kitchens, wellness centers, or high-end hospitality. • Resume must include prior employers, roles, and specific examples of nutritional or therapeutic meal experience. • ServSafe or equivalent food safety certification (preferred). • Must be based in the Los Angeles area. To Apply: Please send your resume, cover note, and a list of prior employers/experience, along with your culinary school training and nutritional background. Include any specialties (e.g., plant-based, postpartum, functional nutrition, TCM-inspired, autoimmune-friendly, etc.) that highlight your unique expertise. Each application must include full name, phone number and email address.