Browse
···
Log in / Register

Night Auditor - $20.00 - $23.00 + plus Incentives / Bonuses ((Downtown Charleston))

$20-23/hour

24 N Market St, Charleston, SC 29401, USA

Favourites
Share

Description

Part Time Night Auditor / Guest Services Representative – Hospitality Ambassador (Downtown Charleston) We’re always looking for qualified candidates to join our team! Applicants are encouraged to apply year-round. About Us: The Market Pavilion Hotel, Grill 225, and The Pavilion Bar set the standard for hospitality in Charleston. We provide opportunities for growth, competitive benefits, and a supportive team environment. Responsibilities: • Greet and assist hotel guests with check-ins, check-outs, and requests. • Provide city, dining, and tour information. • Process reservation bookings for both the hotel and Grill 225. • Enter guest details and special requests into our system. • Ensure guest satisfaction by addressing needs promptly with attention to detail. • Follow established procedures and protocols to ensure luxury service standards. Requirements: • 2+ years in a Guest Services, concierge, or customer service role. • Established work history with at least 1 year at a previous job. • Strong attention to detail, professionalism, and ability to follow procedures. • Flexibility to work various shifts, including weekdays, weekends, and holidays. Compensation & Benefits: • Hourly Pay: $20.00 – $25.00+, based on experience. • Monthly Bonus • Benefits: Health, dental, vision insurance, paid vacation, and more. • Incentives: Weekly and monthly bonus programs, potentially adding $1.00 – $3.00 per hour. • Meals: Provided at no charge. • Parking: Complimentary for compact cars during low hotel demand periods. Career Growth: This role offers advancement opportunities within the hotel, with potential for management positions. High performers can enjoy career growth and development. Schedule Flexibility: The ideal candidate will have flexibility and be willing to work weekdays, weekends, and occasional holidays. The primary part-time work hours for this position will be from 11pm to 7am, two days per week. Full-time employment will also be considered for candidates who are willing to work additional shifts, such as 7am-3pm or 3pm-11pm, alongside the part-time night audit duties. Candidates will be required to complete training as a Guest Services Representative before starting night audit training. This will ensure they have the necessary knowledge to succeed in the role. Guest Services training will be conducted from 7am-3pm and 3pm-11pm to provide full exposure to the required duties. Application Process: PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a mandatory requirement for all eligible candidates. After successfully completing the interview and background screening process, candidates will be instructed to report to our designated drug testing facility. Candidates who pass the drug screening at the approved facility will receive a Passing Certificate of Documentation, which must be on record before a formal offer is made. Applicants are encouraged to ensure their ability to pass the drug test before proceeding with the application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Sunday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp and position desired in the upper right-hand corner of your resume. APPLY ONLINE: Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0

Source:  craigslist View original post

Location
24 N Market St, Charleston, SC 29401, USA
Show map

craigslist

You may also like

Craigslist
Pssst: Are you a badass baker wishing for DAY hours + Weekends OFF??? (Fridley)
Tired of rolling out of bed in the middle of the night? Want your weekends back? Angel Food Bakery, a highly regarded, locally-owned bakeshop, has a foodservice building in Fridley that produces donuts, cupcakes, and other awesome treats for our MSP Airport, St. Louis Park, and Hopkins locations. We also ship Happy Birthday donuts and other treats nationwide to customers, including some that make us a bit starstruck such as Lin Manuel, Isaac, Jerry Seinfeld, Vera Wang, and even the Kardashians… ;) Our growth has been amazing, so we're on the lookout for a badass star that’s stoked to be a part of an award-winning business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). The talented team at Fridley consists of a small collective of passionate people with a penchant for perfection. Our hopes and expectations are high, and we're looking to bring an additional baker (hopefully you?!) on board that’s talented, driven, fast-working and looking to be a part of a drama-free crew where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun HOURS: You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk) in our bright and sunny Fridley production kitchen just off University and 694. DAY hours! NO weekends! Tentative hours would be 7am to 3pm weekdays, but we can work together with you to come up with a schedule that keeps everything humming smoothly. (BTW, our Pastry Chef handles weddings on Saturday mornings, but if your talents lean toward cake decorating and you’d be interested in helping a few times a year when she’s overloaded, let us know.) COMPENSATION: $18/hr OR MORE depending on experience Start earning PTO on the day you start Free on-site parking JOB REQUIREMENTS - You are friendly, easy to work with, and avoid drama :) - You are passionate about the art of baking - You know how to work quickly and efficiently - You are able to multitask while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery. (Less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) Interested? 3 WAYS TO APPLY: 1. Click here for more info and an online application: https://www.angelfoodmn.com/fridley-baker (Ummm, please do NOT apply if you’re a job hopper; we invest thousands in our new hires and it would be crushing to lose someone we’re excited about.) 2. OR just send us your resume along with a short intro note 3. OR just send us a list of your work history along with approximate employment dates
7760 Beech St NE, Fridley, MN 55432, USA
$18/hour
Craigslist
General Manager | The Gyro Project - Northvale | Now Hiring
Culinary Agents is working with the team at The Gyro Project - Northvale to connect them with talented hospitality professionals. The Gyro Project - Northvale - Now Hiring: General Manager Click here to learn more & apply today! Now Hiring for the General Manager position! Join the TGP family- a fast grown fast-fine mediterranean concept, with 5 locations open between NY/NJ, with another 4 under construction.  We are looking for a GM to join our team to build sales, create a neighborhood connection with our guests- and grow with the organization.  TGP will have 9 locations open by the end of 2025, with another 6-10 scheduled to open in the tai-state area in 2026.  Grow within the company, as we expand and other positions become available.  For the GM Role:  50 hour work week  5 days/wk  monthly P&L bonuses up to $6,000 2 weeks PTO  5 personal 5 sick  Key Responsibilities Operations Management • Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery • Ensure compliance with food safety, health, and sanitation standards • Maintain quality standards for food, service, and cleanliness • Manage inventory levels, ordering, and vendor relationships • Implement and enforce company policies and procedures Financial Management • Achieve sales targets and profitability goals • Control labor costs and manage scheduling to optimize staffing levels • Monitor food costs and minimize waste • Prepare and manage budgets, analyze P&L statements • Handle cash management and banking procedures Team Leadership • Recruit, hire, train, and develop staff members • Create work schedules and manage time-off requests • Conduct performance evaluations and provide coaching • Foster a positive work environment and team culture • Address employee relations issues and disciplinary matters Customer Service • Ensure high-quality customer experiences • Handle customer complaints and resolve issues promptly • Monitor customer feedback and implement improvements • Maintain brand standards and service speed expectations Marketing & Sales • Execute promotional campaigns and local marketing initiatives • Build community relationships and drive customer traffic • Analyze sales trends and implement strategies to increase revenue We look forward to meeting you  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
24 Link Dr, Rockleigh, NJ 07647, USA
$70,000-85,000/year
Craigslist
Unique opportunity- relocate to Manitowish Waters! Cook needed (Manitowish Waters)
Kitchen Team Member – Little Bohemia Lodge (Housing Assist Available!) 📍 Manitowish Waters, WI Join our team at the historic Little Bohemia Lodge, an iconic Northwoods destination known for its rich history, welcoming atmosphere, and unforgettable dining experiences. We are seeking a dedicated Kitchen Team Member to join our collaborative kitchen staff and craft dishes that showcase the heart and soul of Wisconsin’s Northwoods. This is a fantastic opportunity to move your family to a vibrant, family-friendly community! Why Join Us? 🔥 Historic Setting: Work in a legendary lodge famous for its 1930s gangster history and timeless charm. 🍽️ A Menu with Legacy: Our menu has been serving guests for almost 100 years, featuring beloved classics that we proudly keep, while always looking to introduce creative specials and new additions. 🚀 Fast-Paced Kitchen: Our kitchen thrives in a high-energy atmosphere, especially in the peak summer season. 👨‍🍳 Supportive Team: Work alongside a dedicated and passionate kitchen staff in a collaborative, energetic environment. 🏡 Housing Available: We provide assistance to help the right candidate settle into Manitowish Waters, with opportunities to move your family to this incredible area. 👨‍👩‍👧 Family-Friendly Workplace: Have family members with restaurant experience? We're open to hiring them, too, making it easier to relocate and build a life here! About Manitowish Waters & North Lakeland Nestled in Wisconsin’s breathtaking Northwoods, Manitowish Waters and the surrounding North Lakeland region are the perfect place to move your family for a welcoming, nature-rich lifestyle: 🌲 Summer Adventures: Enjoy world-class fishing, boating, and hiking with your family in the stunning Northwoods. ❄️ Winter Wonderland: Experience snowmobiling, cross-country skiing, and cozy seasonal charm—perfect for family outings. 🏡 Tight-Knit Community: A safe, peaceful, and friendly place to call home, ideal for raising a family. 📚 Excellent Local Schools: North Lakeland School offers a strong educational foundation with a deep connection to the outdoors and community values, ensuring a bright future for your children. 💻 High-Speed Internet Access: Manitowish Waters offers reliable internet, ideal for families balancing remote work and Northwoods living. Position Details 💼 Role: Kitchen Team Member 💰 Compensation: Competitive salary with opportunities for growth and performance-based bonuses. ✅ Responsibilities: Contribute to preparing a menu that reflects the lodge’s unique identity. Work collaboratively with kitchen staff to ensure high-quality food preparation. Maintain kitchen efficiency, cleanliness, and food safety standards. Collaborate with the team to enhance the restaurant experience. must be able to lift deliveries and navigate stairs, dishwashing is sometimes part of the job Bring a positive attitude and a team-first mentality. Be ready to jump in wherever needed—even help the dishwasher when things get hectic. Embrace longer hours during the busy summer season. What We’re Looking For ✔️ Culinary passion and eagerness to learn. ✔️ Experience in a professional kitchen (any level welcome). ✔️ Ability to thrive in a fast-paced, team-oriented environment. ✔️ Commitment to quality and excellence in food preparation. Apply Today! Ready to bring your culinary skills to Little Bohemia Lodge and move your family to a beautiful, family-friendly community? Send your resume and a brief introduction, or stop by in person. Little Bohemia Lodge – Where History Meets Flavor in Manitowish Waters! Dillinger only left because he had to!
5543+2Q Manitowish Waters, WI, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.