Line Cook with Experience NEEDED!! Necesitamos Cocinero! (Glendale, Montrose, La Crescenta)

ABOUT THE ROLE: The Grocery department is central to our customers’ experience. It’s important that the Front End exhibits strong communication, attentive organizational skills, and an optimistic attitude. This role is responsible for setting up and/or closing down the store for daily business, providing warm hospitality, and ensuring the practice of company standards. ABOUT THE TEAM: The Grocery / Produce Team at LAG&C is our center of gravity, dedicated to presenting the community with local, organic staples and just-picked produce from favorite farmers’ market vendors alongside enduring pantry essentials and specialty items. Each member of the Grocery / Produce Team is an active participant and a bridge toward our mission of exploring generative food systems that enrich the lives of people and the places they live. ABOUT YOU: Working toward positive customer experiences you thrive in a team environment, take your responsibilities seriously, have the ability to multitask, and think quickly on your feet. Passionate about seasonal produce (or are willing to learn!) and high-level hospitality, you love food and you’re eager to learn more about our mission. WHAT YOUR TYPICAL DAY WILL INCLUDE: **This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. LAG&C reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary. -Ensure all opening and closing procedures have been completed. -Serve customers with a positive, timely and willing attitude. -Educate daily about new products, changes to produce, and cafe menu items. -Maintain & clean all merchandising areas: shelves, bins, tables, and refrigerators. -Re-stock or organize merchandising area to maintain an “untouched” appearance. -Accurately price all merchandise: stamping, marking, or placing shelf tags/signs, as needed. -Assist Produce department with opening display at beginning of day or proper storage at end of day. -Assist customers with product selection which may include making recommendations based on customer needs -Share product knowledge with customers. -Educate yourself daily in order to create expertise in the department that includes: farmer information, recommended uses, storage, etc. -Maintain a beautiful check out area for customers. -Maintain a clean & safe work area at all times. -Check out customers efficiently using company established policies and procedures. -Bag groceries appropriately and efficiently for customers. -Count cash register at beginning of shift and/or balance cash register at end of shift -Follow the employee handbook at all times, especially on service standards and appearance. WHAT YOU’LL BRING: -Grocery, service, and hospitality experience. -Interest in seasonal produce and thoughtfully sourced products. -Proficient point of sale experience. -Proficient at cash reconciliation. -Acute organizing and strong project management skills -Passion for warm hospitality and quality customer service. -Strong verbal communication skills -Excellent interpersonal skills to communicate with management, co-workers and customers that contribute to a productive and joyous team environment. -Exemplifies company guidelines/protocols, workplace safety and health department standards. -Flexibility to work mornings, evenings, weekends, holidays, as needed. -Ability to lift and carry 50 lbs. -Possess full body mobility (bending, stooping, twisting, and reaching) JOB TYPE + COMPENSATION RANGE Full-Time Hourly $19/hr - $20/hr WHAT WE OFFER: Competitive pay rates, a generous store discount, healthcare options, accrued paid sick time, professional development and growth opportunities. MORE ABOUT LAG&C HERE: https://lagroceryandcafe.com/ Job Type: Full-time Benefits: Employee discount Flexible schedule Health insurance Ability to Commute: Los Angeles, CA 90038 (Required) Work Location: In person

Job Overview: We are seeking a dedicated and reliable Dishwasher/Prep to join our team in the food industry. As a Dishwasher/Prep, you will play a crucial role in meal preparation and maintaining cleanliness in our restaurant or catering environment. If you have a passion for culinary arts and enjoy working in a fast-paced setting, we would love to hear from you. THIS IS A PART TIME JOB THAT HAS HEAVY HOURS MAY THRU NOVEMBER, SLOWER IN THE WINTER AND EARLY SPRING MONTHS. HOURS WILL REFLECT THIS THROUGHOUT THE YEAR. Duties: - Ensure food safety standards are followed at all times - Clean and sanitize kitchen equipment, dishes, utensils, and work areas - Assist with inventory management and stock rotation - Collaborate with the culinary team to ensure efficient operations - Follow proper food handling procedures and maintain a clean and organized kitchen Qualifications: - Previous experience as a dishwasher in a restaurant or catering setting is preferred - Knowledge of food safety regulations and best practices - Ability to work well in a team environment - Strong organizational skills and attention to detail - Ability to multitask and prioritize tasks effectively - Willingness to learn and take direction from supervisors - Basic knife skills for food preparation At our company, we value our employees and offer competitive compensation packages. Join our team today and be part of a dynamic culinary environment. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or physical demands required. Job Types: Full-time, Part-time, Temporary, Seasonal Pay: From $16.00 per hour Benefits: Employee discount Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Evening shift

The Prep & Line Cook is primarily responsible for preparing food for service and executing dine-in and take-out food orders from our all-day menu, which includes sandwiches, charcuterie boards, salads, and other shared plates. We are willing to train the right candidate, provided they have strong attention to detail and can work efficiently, but some prior kitchen experience is preferred. Our kitchen is small, so you must be able to work well alone, executing orders to spec in a short period of time. Must be available to work weekends until 5pm. Responsibilities: Prepare our kitchen area for service, including setup and food prep Follow menu instructions in preparation of dishes Fulfill pars and communicate with other team members on low or out-of-stock items Communicating and collaborating with the kitchen manager + other kitchen staff members Requirements: Strong knife skills Prior kitchen experience is highly preferred Note: We have high standards, but keep things calm and cool, even under pressure. If this sounds like a good fit for you, please respond to this post with a resumé and a brief cover letter explaining why you are a great fit. Please do not call the business. We look forward to hearing from you!

Dunkin | Minda's Donuts is growing their team in Plaistow Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? Team Members - All Positions!! Minda’s Donuts, Inc. is currently hiring Team Members to join our network! We have 2 locations in Plaistow, NH & 2 locations in E. Hampstead, NH We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. Ready to come run with us? Here’s what’s in it for you: To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks: - Hours that work for you (flexible scheduling) - Discounted college degree program - Career development and growth - Training and ongoing development opportunities - Competitive Pay ($12-$17/hour for adults + tips!) - Healthcare - Getting to meet a lot of amazing people Come join our team today!

Kitchen Manager / Event Chef – Join Our Culinary Leadership Team Location: Los Angeles/Inglewood Company: fundamental Catering + Events Fundamental is a fast-growing catering company in Los Angeles, and we’re looking to strengthen our Culinary Management Team with passionate, experienced leaders. We’re hiring Kitchen Managers/Event Chefs who thrive in fast-paced, dynamic environments and bring positive energy, creativity, and precision to the kitchen. Whether you’re a seasoned caterer or a fine-dining chef ready for your next challenge, we want to hear from you. 🔥 What We’re Looking For: • A leader who can train, coach, and develop team members to maintain high standards. • A strong operator who can ensure efficient kitchen flow and uphold service excellence. • A chef with a solid grasp of admin duties — scheduling, prep lists, inventory, ordering, and staffing. • A skilled cook with high-level techniques and knowledge across multiple cuisines. • Someone comfortable with large-scale meal execution, off-site events, and catering logistics. ✅ Qualifications: • Proven experience leading culinary teams and building a strong kitchen culture. • Deep understanding of kitchen equipment, food safety, and health regulations. • A cool head and flexible mindset to handle the ever-changing nature of events. • A team player who thrives in a collaborative, upbeat environment. 💼 What We Offer: • Competitive pay (commensurate with experience) • Benefits package • Growth opportunities within a growing company • A supportive and professional team culture

We’re growing and need to hire two more energetic individuals to join our great team of people who’ve been working together for years. A busy over-the-counter service-style restaurant is seeking a trained third-wave barista/server/runner to join our team. You must have prior experience as a server and third-wave barista training. (You’ll be tested.) Some of your responsibilities include taking orders, running food, bussing tables, preparing alcohol drinks, juices, and working at the espresso machine, among other tasks. Must be able to be on your feet for multiple hours and be able to lift minimum 50 lbs. We’re looking for a hardworking, responsible, and reliable individual who’s passionate about their work and willing to go above and beyond. You should have initiative, a sense of urgency, efficiency, and attention to detail. You must be committed to bringing your best game every day. Knowledge of hospitality is essential. You must be available to work on weekdays, weekends, holidays, and have a flexible schedule. (No exceptions!) You must have a CA Food Handler’s Card and an RBS Alcohol Certificate. We expect you to be scheduled between two and four days a week. Our business hours are from 8 am to 5 pm, but we’ll be expanding our hours soon, which is why we’re hiring. We offer opportunities for growth and are always looking to promote people within our company. We are an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. Great tips! You can earn between $80-$180 per shift, which is approximately $29-$39 per hour combined. Please send your resume to be considered for the position. Job Types: Part-time Pay: From $17.87 per hour