Help wanted. Se busca ayuda (Hoboken)

**Looking to Hire Detail-Oriented Servers** We are a busy, fine-dining Upper West Side restaurant seeking candidates for immediate hire. SATURDAY AND SUNDAY AVAILABILITY IS A MUST! Prior experience in fine dining is preferred. Ideal candidates also have server experience, a thirst for knowledge, are dedicated employees, and embody the principles of hospitality. Fluency in English, friendliness, speed, grooming, politeness, flexibility, and teamwork are essential qualities. Familiarity with TOAST POS is advantageous. Candidates must possess a comprehensive knowledge of Classic and Popular Modern Cocktails and wines, with the ability to prepare cocktails swiftly and efficiently. Multitasking, quick memorization, inventory awareness, and detail-oriented service are all desirable attributes. The same level of detailed service is maintained at our bar as at our tables. A genuine sense of joy is highly valued.

Job description: Mia’s Bakery is seeking a professional, reliable, and fast-paced Counter Person with proven experience in bakery or café service. We are a high-volume, family-owned bakery known for our cakes, pastries, and top-tier customer service. If you’ve worked behind the counter in a busy environment and know how to hustle without sacrificing quality or kindness, we want you. What You’ll Do: Greet and serve customers with speed, accuracy, and warmth Operate POS system to take orders, process payments, and manage pickups Package pastries, cakes, and custom orders according to strict standards Handle phone orders, online pickups, and delivery coordination Keep displays clean, organized, and fully stocked Communicate clearly with kitchen staff and management Barista Experience a HUGE PLUS! Requirements: Minimum 1 year experience in a bakery, café, or high-volume counter setting Must be quick on your feet, detail-oriented, and customer-focused Able to handle early mornings, weekends, and holiday rushes Familiarity with custom cake orders and basic food handling Fluent in English; Spanish is a plus Must be authorized to work in the U.S. Job Types: Full-time, Part-time

A beloved neighborhood coffee shop in Carroll Gardens is seeking an experienced and enthusiastic barista to join our team! We're more than just a coffee shop - we're a community gathering place known for great coffee, wine, and creating connections in the heart of Carroll Gardens. What We're Looking For: 1+ years barista/coffee experience preferred Strong customer service skills and friendly personality Reliable and punctual Ability to work some weekends and some early morning shifts Knowledge of espresso drinks and latte art a plus Responsibilities: Prepare high-quality coffee drinks and beverages Provide exceptional customer service Handle SQUARE payment processing Maintain clean and organized coffee shop Optional social media experience Opening/closing duties as needed What We Offer: Pay with tips (Carroll Gardens customers are generous). Great people! Opportunity to grow with an expanding business -- plan is to increase hours of the business and explore food/wine menu.

Experience full time cashier needed 40 hours weekends a must, at a friendly environment deli in New Canaan CT. English is a must. Salary is $20.00 hourly based on experience. Please contact Gabriel or Alilzon at 203-972-3403 for an interview, we will not reply to emails.

Bakery in Greenpoint, Brooklyn is looking for full-time Dishwasher/Porter. Responsibilities include: -Wash dishes, baking trays, utensils, and equipment efficiently and safely -Maintain cleanliness of kitchen areas by emptying trash, sweeping and mopping floors, throughout shift -Empty trash cans from all kitchen and service areas throughout the shift -Restock ingredients, paper goods, and cleaning supplies -Follow food safety and hygiene standards -Must be able to stand for at least 8 hours and lift at least 50 pounds, and perform tasks that require standing, reaching, and bending Schedule: Weekdays Monday - Friday 7am - 3pm. Ideal candidate: Arrive on time, reliable, and able to work in a fast-paced setting Ability to communicate effectively and willingness to work as part of a team Must have previous experience in a bakery or kitchen We offer: Competitive wages ( $20+/hr. depending on experience) Paid lunch w/ family meal Breads/treats to take home weekly Applicants must be authorized to work in the United States. Please reply with your resume and best contact method. We look forward to hearing from you.

Champagne Bar in Soho!! As seen in Eater, NYTimes, Infatuation, Resy. CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites. Join us for your perfect night out. As a Prep/Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you’ll do: Display a working knowledge of all ingredients and preparation used on the menu. Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders. Promote teamwork and excellence amongst the kitchen team. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. MUST HAVE WEEKEND/EVENING AVAILABILITY What we need from you: Must have food handlers license 1+ years in a Line Cook position at a full-service restaurant, or similar experience Ability to walk or stand for long periods of time English fluency and additional languages preferred, but not required Must be able to shuck an oyster Refill service line for dinner service Focus on dinner service – executing orders as they come in Break down line at end of night Clean kitchen at end of night Convey ordering needs to Manager *all benefits after 90 of employment