Live-Out Private Chef de Cuisine $140K to $160K +++ (Menlo Park Area)

HIRING EVENT - APPLY IN PERSON 8 AM - 11:30 AM ONLY TOMORROW (Sunday October 12) @ Tesota - 300 W Camelback Rd. Phoenix, AZ 85013 DO NOT CALL THE RESTAURANT ABOUT THIS POSTING, ONCE THE POSITIONS ARE FILLED WE WILL TAKE THIS POST DOWN. We are a chef driven restaurant presenting upscale comfort foods from around the world. We are chef-owned, local, and cook from scratch. We're looking to fulfill a position for a well-rounded line cook, able to cross train and be proficient in sauté, wok, grill and pizza positions. Looking for a server assistant, good position for someone entry or ready to grow in the industry. Serving and bartending both potentially available. Wine knowledge, full service experience required, fine dining a plus. We're looking for reliability, strong character, naturally kind and friendly energy, hard working, plays well with others. We've got full time or part time available, for full time - open availability required. Reliable! Strong communicator! High standards! We will take resume responses to this ad as well, but please, do not both the restaurant operations by calling and asking about this post.

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

We are looking for an experienced line cook to work 2pm-10pm Mondays and Saturdays. Pay based on experience. These are busy fast paced shifts. You would be working the fryer and charbroiler, cooking burgers, steaks and pork chops to order. Please respond to this ad with a resume or relevant job experience

$200 SIGN ON BONUS M-F Day Shifts, NO NIGHTS, WEEKENDS OR HOLIDAYS Corporate Eats is looking for a grill cook/deli workers that is enthusiastic, attention to detail, dependable, team players and willing to learn. This is perfect for individuals that want to be home at night with there familes and have all the important holidays off. We offer competitive wages, plus all our employees share tips. Average Tips are $3-$4 more per hour added to your regular wages. 2 weeks PTO/Vacation, Meals are free while on shift, Great working environment. FT Hours and PT Hours available Please email resume to cesuptskitchen@gmail.com and ssisel@hotmail.com

The Barrel Room is currently looking for Kitchen Managers and line cooks to join our amazing team! If you are hardworking and have great customer service, we'd love to chat! Kitchen manager must have food cost, recipe building and BOH training experience. Line cooks must have grill and sauté experience. We offer 401K to all employees after 1 year! The Barrel Room 236 Carmichael Way, Suite 322 Chesapeake, VA 23322 www.thebarrelroomva.com

Apply Now: http://1clickcareerapply.com/server-4180 Now Hiring: Lead Server / “Fish-Tender” | Chula Seafood Grayhawk 🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp Chula Seafood Grayhawk is casting a line for an experienced, motivated Lead Server / “Fish-Tender” ready to take on more responsibility and help lead the front-of-house team. About the Role: At Chula, we serve high-quality seafood in a counter-style, quick-service format. Guests order from the menu or fresh case, grab a seat, and we bring the magic. As a Lead Fish-Tender, you’ll do it all—ring in orders, run food, pack fish, provide excellent service—and help guide the shift by supporting FOH flow, maintaining service standards, and being a go-to leader for your team. This is a great role for someone who’s been in the game and is hungry to grow, ready to take the next step into leadership. What We’re Looking For: 2+ years of serving or bartending experience required Experience opening/closing shifts and handling cash Strong communication + multi-tasking skills Comfortable leading by example during busy shifts Seafood knowledge is a plus (but we’ll train the right person) Positive attitude and team-first mindset What We Offer: Full-time availability (AM/PM shifts) Competitive hourly wage + tips 💸 Leadership growth opportunities Hands-on training Paid time off Medical benefits after 60 days A growing brand with room to advance Why Chula? We’re a family-owned and operated business, proudly serving responsibly sourced seafood to the Valley since 2015. Known for our chef-driven menus, great people, and tight-knit culture, we’ve grown to three Arizona locations and counting. We’ve been recognized by Yelp as Arizona’s Best Seafood Restaurant in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. 📍 Location: Chula Seafood Grayhawk 20581 N Hayden Rd Ste 100 Scottsdale, AZ 85255 (Hayden & Thompson Peak in the Fry’s Marketplace Center) 🌐 www.chulaseafood.com 📸 @chula_seafood Ready to step up and grow with us? Apply now and make waves at Chula Seafood Grayhawk! Apply Now: http://1clickcareerapply.com/server-4180