▶Line Cook, Dishwasher, Host◀ The Cheesecake Factory (Ross Park Mall - Pittsburgh)

Homestead. in downtown Northampton is looking to add to our dishwashing team. This is an evening position and weekends would be required. We have both full and part time options available. No experience is necessary as we're always willing to train the right candidate.

At Comfort Bagel, our mission is to make the best bagels and bagel sandwiches in Western Massachusetts while delivering an exceptional customer experience. We're currently hiring cashier/sandwich makers for our Westfield location. We're looking for team members who are flexible, fast on their feet, and able to pivot between front-of-house and kitchen responsibilities depending on the needs of the day. This is a great position for someone who enjoys a fast-paced environment, likes interacting with people, and wants to be part of a supportive and hardworking team. Position Details: * Schedule: Monday through Friday * Shift options: 6:00am–2:30pm or 6:30am–3:00pm * Pay: $16 per hour plus tips with 30 minute break (unpaid but we provide food) What you’ll be doing: * Taking customer orders using our Toast POS system * Packing to-go orders quickly and accurately * Prepping ingredients and building delicious bagel sandwiches * Making and serving coffee * Whipping and packaging cream cheese * Washing dishes and keeping the workspace clean and organized * Performing daily cleaning tasks like sweeping, mopping, and wiping down surfaces We’re looking for people who: * Have an outgoing personality and genuinely enjoy talking with customers * Are fast learners who can pick up new skills quickly * Stay calm and work efficiently under pressure * Are dependable and show up on time * Have reliable transportation to and from work We’re happy to train the right candidates — experience is great, but attitude and work ethic matter more. Please email with previous job experience and (this part is important) explain why you feel why you’re the right person for the job.

🍩 Join Our Food Truck Team! 🍩 Do you love great food, friendly people, and a fun, fast-paced environment? We’re looking for energetic and reliable team members to join our Mini Cider Donut Company food truck crew for the fall season! Position: Food Truck Staff Location: Shelburne, MA Hours: Weekends only (Saturdays & Sundays & one Monday Holiday) through the end of October Responsibilities: Greet and serve customers with a smile Prepare and assemble food/drink orders (mini cider donuts, specials, beverages, etc.) Handle cash and POS transactions accurately Keep the truck clean, stocked, and organized Assist with setup and breakdown of the food truck Requirements: Friendly, positive attitude and strong customer service skills Ability to work in a fast-paced environment Reliability and punctuality are a must Must be able to stand for extended periods and lift up to 30 lbs Food service experience is a plus, but we’re happy to train the right person Perks: Competitive hourly pay + tips Fun, upbeat atmosphere with a supportive team Free donuts (of course 🍩) Be part of local festivals and community events this fall 👉 To apply: Please email with your name, availability, and any prior food/customer service experience.

The Drake, Amherst's premier live music and performance venue is hiring for bartenders and door staff. Seeking bar candidates with experience in fast paced environments and generally familiar with the cocktail world. Must be available weekends, and have a flexible attitude towards working different types of events ranging from energetic rock shows, to community events with local organizations, and other functions. Part time to start with room to grow. Tips based with supplemental competitive wage. Door staff candidates should have night and weekend availability and comfort working with people, managing crowds, and operating a POS system and handling cash. Some nighttime cleanup (taking out trash, general cleaning, mopping) is required. *Please send resume for consideration* TiPS certification + crowd management certification (free) required post hiring.

Must have knife skills. Must have weekend availability as well some week days. Food Prep, Slicing dicing cooking. Some Clean up

Culinary Agents is working with the team at Redwood Empire Whiskey to connect them with talented hospitality professionals. Redwood Empire Whiskey - Now Hiring: Line Cook Click here to learn more & apply today! Company and Position Summary:  Redwood Empire Distillery located in Vallejo on Mare Island is seeking an enthusiastic and experienced Cook to join our team. The distillery features an event and restaurant space in an ultra-hip atmosphere under the name of Redwood Empire Whiskey Bar and Tasting Room.      This full-time position is capable of assisting with setting up and closing down the kitchen, prepping food for service, and working the line during operating hours. The Cook will also act as utility person at times in order to keep up with washing dishes and keeping the line stocked with necessary supplies and back-up food items. The event and restaurant team work Wednesday through Sunday.  The position offers full benefits, that include medical/dental/vision, paid holidays, paid vacation time, 401(k) plus match, various company perks that feature tuition assistance, product discounts, plus product giveaways as well as gratuities for events. Essential Duties and Responsibilities: Proficient in all skills that relate to kitchen and cooking operations. Participates in food production and collaborates with chef. Helps maintain food quality and standards of the chef. Helps to communicate food and supply needs. Monitors and maintains kitchen equipment. Adheres to safety procedures for the assigned work area. Participates in kitchen setup, shutdown, operating, troubleshooting issues, and making adjustments when necessary. Maintains a clean and organized kitchen and pantry. Participates in team meetings and continuous improvement initiatives. Assists with, and ensures, general housekeeping and cleaning of workstations, including washing dishes and pots/pans. Ability to work weekends and overtime when the business demands. Helps to identify problems before they occur and helps remedy them. Has knowledge of Employee Handbook policies, especially regarding California meal and break policies. Collaborates and communicates with Kitchen Manager on all BOH needs.  Qualifications: Passion for food and hospitality. Team player with positive attitude. Demonstrates proficiency in line cooking and food preparation activities. Demonstrates proficiency in organizational skills. Commitment to excellence and high standards. Versatile, flexible, and enthusiastic to work within constantly changing environment. Ability to multitask and juggle priorities. Maintain composure under pressure. Current food handlers card preferred. Good communication skills. Ability to read a and write English. Physical Demands: Ability to lift 35 lbs. Walk, kneel, bend and stand, primarily on concrete flooring. Coordinate multiple tasks simultaneously. Ability to work in a noisy, fast-paced environment. Full-time, Wednesday – Sunday. The restaurant is operated in our food truck, which is located on-site at the distillery.  Once a week, prep-work is performed off-site at a commercial kitchen near the Napa airport. Opportunity for advancement within the organization. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.