Waiter / Waitress | Au Za'atar - East Village | Now Hiring

Experienced server to work 30 hours per week, Primarily a daytime shift of 10-4 PM

📢 Well-known Fried Chicken Fast Food Restaurant - Hiring! Join us for an exciting Hiring Event on: 🗓️ Date: Friday, October 3rd, 2025 🕤 Time: 9:30 AM 📍 Location: 7 Pennsylvania Plaza #14, New York, NY 10001 We're looking for enthusiastic individuals to fill the following roles: 🍽️ Front of the House (FOH) – No experience needed. Just bring your smile, great customer service, and team spirit! 👨‍🍳 Back of the House (BOH) – No experience required. A positive attitude and willingness to work as a team are key! ⭐ Shift Supervisor – Must have a valid food handler certification and at least 2 years of supervisory experience. This is a first come, first serve opportunity — so arrive early, bring your resume, and be ready to impress! Whether you're starting your career or stepping into leadership, Company offers a welcoming environment and room to grow. We can't wait to meet you!

Hourly Pay Rate $25.00 PLUS TIPS Must have 4Years of experience! Job Description: We have been shucking oysters for 140 years. If you’re a master shucker who has worked a raw bar for a small percentage of that time. Who knows how to work fast, make people smile, and have a good time? We want to hear from you. PJ Clarkes is iconic, and now we are opening PJ Clarkes Oyster Bar and Grille, and we need the best. It’s such an important position that the owner himself would like to meet everyone who applies. If you're qualified and want to make some money, have some fun, and become a star, make arrangements to meet us as soon as possible.

Culinary Agents is working with the team at Fedora to connect them with talented hospitality professionals. Fedora - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook 239 West 4th St, New York, NY Full Time • Hourly ($23.00-$25.00) Required Years of Experience 2 years Job Details Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen. We are a small team looking to add talent to our tight knit crew. The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant. Role Description Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment.  Schedule Requirement:  Full time, 5 days per week with 2 days off.  Key Responsibilities  Produce consistent, quality dishes in a fast-paced environment Provide a positive influence to the team and coverage or assistance to all stations as needed Work well under pressure while also creating a welcoming work environment that increases staff morale Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards Maintain a safe environment for all Team Members. Desired Experience` Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. 2+ years of culinary experience in a full-service kitchen Excellent knife skills, plating techniques, and attention to aesthetics and detail New York City Food Handler Certificate or willingness to obtain Compensation Starting $23-25/hr based on experience with room for growth Medical, dental and vision insurance with employer contribution Staff events & fun outings focused on food and/or wine Compensation Details Compensation: Hourly ($23.00-$25.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills Solid Cooking Background Teamwork Ability to work well under pressure Creativity Experience Working in a Fast Paced Environment Adaptability Positive Influence on Team Stress Management Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

F&B 575 LLC at Aman New York is hiring for the Culinary Teams at Arva & Nama. Arva draws its name from the Latin word for ‘cultivated land.’ Arva pays homage to Italy’s rustic, cucina del raccolto tradition, creating heart-warming dishes using the finest, sustainably sourced ingredients from local farms and fresh from the ocean. Arva is hosting an Open Call for the following positions: - Commis - Line cook - Chef de Partie (Pasta) Bringing Aman’s eastern roots to one of the West’s greatest cities, Nama celebrates the Japanese washoku dining tradition with authentic, uncomplicated and elegant dishes that champion the world’s finest produce. Nama is hosting an Open Call for: - Sushi Chef de Partie (must have experience working with sushi & cooking Japanese food) *Candidates must be able to work weekends. When: Monday, October 6 @ 3:30pm Where: Aman New York | Employee Entrance @ 9 West 56th Street *Please bring your resume. Applications will be reviewed on a first-come, first-served basis. Kindly note that attending within the specified open call hours does not assure an interview. *Must be 18+ and authorized to work in the U.S.

Zabar's, the high volume gourmet food & housewares operation located at Broadway & 80th Street in Manhattan, is looking to hire a Production Sous Chef Job Description: • Must have the ability to run the kitchen in the absence of Head Chef. • Must be very hands on, this job is for a working assistant, not an administrator. Responsibilities: • Quality control • Food handling • Inventory / Ordering • Managing staff • Daily food sampling • New item development Requirements: • At least 5 years work experience • Must have supervisory / leadership positions • Production cooking experience • Banquet / Catering / Commissary experience a plus Good hours and full benefits package. Salary based on experience