Come join the Foley's Family - Server (downtown / civic / van ness)

Apply Online: https://delcielobrewing.com/beertender-application-lvm/ YOU WILL: -Deliver a memorable brewery experience to all of our guests -Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider -Follow and meet taproom opening and closing procedures -Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie -Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar -Support the Del Cielo kitchen delivering and clearing food offerings -Participate in Del Cielo community events, beer festivals and other engagements as needed -Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities YOU ARE: -Beer industry experience is required -Passionate about craft beer -Available to consistently work nights and weekends -Able to move and lift kegs (60 or 160 pounds) -Enthusiastic about creating memorable customer experiences -Genuinely enjoy working with people in a fast-paced environment -Someone who works hard and knows how to have fun while doing it -Dependable and thrive in a team environment -Dedicated to your own growth and education -Valid California Certified Food Handlers Card and RBS Certificate -Eligible to work in the United States and 21 years of age or older COMPENSATION: $16.50/hr + tips 401K Paid Sick Days Employee Perks Growth opportunities available based on performance and company’s growth

Our mission is to create a space for people to take a break from busy life, a meeting/hangout/randez-vous spot in the heart of Berkeley with the help of a cheerful and welcoming Barista! We serve fresh, high quality coffee and tea along with homemade cakes and pastries. Who works at Bench: We are looking for a friendly, reliable, coffee lover Barista. Also familiar with espresso equipment (LA MARZOCCO). With flexible schedule.

☕ Now Hiring Experienced Baristas! ☕ We’re excited to announce the upcoming opening of Delah Coffee in Dublin – a new spot where community, passion, and quality coffee come together. We’re looking for skilled and enthusiastic baristas to join our team! If you have a love for coffee, enjoy connecting with people, and thrive in a fast-paced environment, we’d love to hear from you. ✨ What We Offer: • Full-time, part-time, and weekend opportunities • A fun and welcoming work environment • Growth potential as we build our new coffee community ✨ What We’re Looking For: • Previous barista or café experience • Strong customer service and communication skills • Passion for coffee and creating memorable experiences 📍 Location: Delah Coffee, Dublin If this sounds like the perfect fit for you, apply today and be part of something new and exciting!

URGENT HIRING — ON-CALL CLEANUP CREW Blackberry Soul Fine Catering | Bay Area, CA If you’re dependable, hard-working, and ready to get things spotless after events, we want you on our team! What You’ll Do: • Clear tables, remove dishware, pack trash and recyclables • Wash, dry, and store service items and equipment • Clean floors, wipe surfaces, and sanitize stations • Load/unload vehicles as needed • Support event breakdown and return of rental items What We’re Looking For: • Reliable, physically fit, detail-oriented • Comfortable working in fast-paced, event environments • Ability to lift ~50 lbs, stand, bend, move repeatedly • Flexible on-call schedule • Prior experience in catering, janitorial, or event cleanup helpful but not required Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (at event sites) Why Work with Blackberry Soul? We take pride in the presentation and cleanliness of our events your role is essential to maintaining our high standards. Join a local team known for soulful, elevated catering. How to Apply: Send a note with any relevant experience and your availability to bbsouljobs@gmail.com subject line “Cleanup Crew Application.” We need people right away.

Experienced line cooks needed pm shift 4pm-close monday-saturday Upscale fine dinning Experience Saute/grill/pantry/pizza

Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.