TRIPLE CROSSING MIDLOTHIAN IS HIRING LINE COOKS, GREAT PAY! (MIDLOTHIAN ONLY)

Join the JAMA Miami Cuban Team! Location: Inside Freedom Street Social Food Hall – Arvada, CO Now Hiring: 1️⃣ Line Cook 2️⃣ Prep Cook 3️⃣ Guest Counter Associate 🇨🇺 About JAMA JAMA Miami Cuban Food + Drink brings the bold, vibrant flavors of Miami’s Cuban food culture to Arvada, Colorado. We serve up authentic food in a fun, fast-paced, high-energy environment. We’re a chef-driven concept led by Denver culinary veteran Chef Enrique Socarras, celebrating real food, good vibes, and community. 🔥 Open Positions 1. Line Cook / Full time You’ll be working on the front lines — cooking, plating, and delivering Miami-inspired dishes with speed, precision, and pride. What we’re looking for: 1+ year experience in a fast-paced kitchen Strong attention to detail and sense of urgency Ability to work clean, organized, and calm under pressure Team player with a positive attitude 2. Prep Cook - Part time You’re the backbone of the operation — prepping ingredients, sauces, and proteins that keep JAMA running smoothly. What we’re looking for: Basic knife and prep skills Reliable, organized, and focused on quality Able to follow recipes and safety standards Great attitude and willingness to learn 3. Guest Counter Associate - part time You’re the face of JAMA — greeting guests, taking orders, running food, and creating a great customer experience. What we’re looking for: Friendly, energetic personality Strong communication skills and attention to detail Experience in quick-service or hospitality preferred Love for Cuban food and great vibes a plus! 💰 Pay & Perks Competitive hourly pay: $18–$25/hr (depending on role and experience) Tips shared daily Growth opportunities within JAMA family Supportive, inclusive, and positive work culture Ready to Join the JAMA Crew? Bring your energy, work ethic, and love for great food. Apply in person at Freedom Street Social or send your resume to info@jamamiamicuban.com. Follow us on Instagram: @jama_miamicuban

We're a busy restaurant looking for a friendly, reliable team member to join our staff. This is a part-time evening position. Duties may include bussing or service depending on experience. Salary will be around 30/hour with tips. If interested, please text the manager Emily, at (917) 972-9425

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly to the Chefs de Cuisine, Sous Chefs, & Chef/Owners - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous pastry experience recommended Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts - which include our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. We look forward to connecting with you!

Do you enjoy creating name brand cuisines that are full of flavor and spices in a fun and fast-paced environment? If so, you may be a good fit for a Cook at our Popeye's at Fort Lee! You must be available to work from 12:00PM-8:30PM, to include weekends and holidays. If you're interested, please apply at our website www.applymyexchange.com. You will work in a fast-food environment preparing food items from a limited menu. You will be responsible for ensuring food safety and quality control for your facility. In addition, you will be an integral part of the team- your interpretation of written instructions and calculations will help determine the amount of food necessary to prepare our daily menus. Our customers expect a lot from us, and we strive to give them the best service. With your sense of urgency and attention to detail, you’ll ensure that each and every customer leaves full and satisfied. We offer flexible scheduling, comprehensive medical, dental, life and disability insurance, paid time off, shift differential/holiday pay, and a traditional pension and 401K plan to qualifying associates. You’ll also have access to the base and its facilities, our Mass Transit program, and status as an employee of the DoD. So what can you expect as a Cook at the Exchange? • Greet every customer with eye contact and smile in your authentic way • Acknowledge every waiting customer as soon as they arrive to the register to let them know you’ll be right with them. • Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer • Ensure customers have an extraordinary experience while shopping • Complete transactions accurately and efficiently while engaging customers in appropriate conversation We know that you can work anywhere. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you! Job Qualifications • Able to lift up to 40 pounds • Able to learn and adapt to current technology needs • Able to think quickly on the spot to answer customer questions • Able to take initiative • Able to share brand knowledge Additional Qualifications/Requirements • Excellent attention to detail • Willing to cross-train and work in other areas of the store, as needed • Must possess a welcoming and helpful attitude toward customers and other team members • Excellent communication skills • Basic computer skills • 6 months fast food experience

Part time afternoon position (approximately 12 til 6 pm) position in catering kitchen. Four or five days a week. NO WEEKENDS or NIGHTS! Immediate start. Responsibilities include dishwashing pots and pans, weekly deep cleaning, unpacking deliveries, washing floors and generally keeping our back-of-house spotless. This accounts for around half the shift, the rest of the shift involves prep work such as chopping, peeling vegetables and transferring batches of product ( soups, stew, pies etc) into containers, accurately labeling finished product ready for retail sale. For the right candidate there is opportunity to develop more skills. Great small team environment. Must have reliable way to get to and from work, be punctual and work efficiently. Pay dependent on experience, willingness to work well and in a timely manner and attitude. Room to grow, we'd love to help you get to the next level. To be considered for this position please send resume or at least a brief summary of work history. Must have reliable way to get to and from work, be punctual and work efficiently. Pay dependent on experience, willingness to work well and in a timely manner and attitude. Room to grow, we'd love to help you get to the next level. To be considered for this position please send resume or at least a brief summary of work history.