Team Member Aurelio's Pizza of Estero (Estero)

Culinary Agents is working with the team at Sorrel Restaurant to connect them with talented hospitality professionals. Sorrel Restaurant - Now Hiring: Sommelier Click here to learn more & apply today! Sorrel Restaurant seeking a skilled and passionate hospitality professional to join our team as both Sommelier and Captain. This dual role requires someone who can seamlessly balance exceptional tableside service with expert wine knowledge. The ideal candidate will be able to provide warm and attentive service as a captain as well as knowledgeable and confident beverage recommendations as a sommelier.   Captain Duties: Provide attentive, knowledgeable, and friendly service throughout the guest experience. Uphold service standards, timing, and presentation. Maintain poise under pressure Effectively manage multiple tables Sommelier Duties: Extensive knowledge of all wines by the glass, beverage pairings, low-proof cocktails, and zero-proof offerings, with the ability to guide guests' selections Knowledge of regions, producers, bottlings, and vintages represented on the list Receiving and stocking beverage orders Preparation & batching of low-proof and zero-proof beverages for service At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: A fun and safe work environment Support from motivated, hard-working colleagues High standards for ourselves and service Benefits program Excellent family meals What makes you great: You thrive on enhancing the guests’ experience You enjoy finding ways to support staff Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Immediate opening for evening shifts dishwasher. Positive energy kitchen team at Pizza 44 in Burlington (South End). Supplement your daytime income or a great opportunity for after school earnings. Shifts begin after 4:00 - Position starts immediately. Year round. Please reply with contact information.

Kitchen Crew (Westside) Gators BBQ and Catering Great Pay Based on experience. employment type: Full Time Gators BBQ Hiring Kitchen Team Members. Platers, Fry Cooks, Line Cooks, Prep, Dishwashers, Cleaners, Etc. APPLY NOW! APPLY NOW ! in Person, Gators BBQ 8142 W. Beaver Street, Near Cahoon Rd. Compensation: We pay Better than average Pay, per ability and experience. Great Pay !!! Shift Meals Provided !!! 401K and Match. Experienced or We Will Train Ambitious Individuals. If Ad is Up, We are HIRING. Gators BBQ 8142 W. Beaver Street near Cahoon Rd

Expeditor – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled and Fin is seeking an organized and passionate Expeditor to join our team! About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: As Expeditor, you’ll play a vital role in the flow and success of service—working closely with the Chef and both Front and Back of House teams to ensure every dish is delivered with precision, timing, and care. Responsibilities: • Execute the departure of food items from the kitchen in a timely manner by maintaining ticket times based on restaurant standards • Alert chefs when the kitchen is out of specific garnish ingredients on the line and relay special food requests and allergies to the kitchen • Responsible for being the final check point on the plates before sending to guests; thus, ensuring proper portions, presentation standards, etc. are met. Make sure proper garnishes are applied and dishes are free of smudges and spills. • Follow food safety, sanitation, and allergen protocols at all times • Work closely with the BOH team to support service and special events What You'll Bring: • Thrives in a fast-paced, high-volume environment • Has previous experience as a food expeditor, with a sharp eye for accuracy and presentation • Communicates clearly and effectively between the kitchen and FOH staff • Excels at multitasking while maintaining cleanliness and efficiency • Enjoys supporting hospitality professionals by taking on tasks like running food, take-out orders, and polishing What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Marbled & Fin! To apply please CLICK HERE

Ready to move up or get a foothold in the Restaurant Business? Three Penny is looking to hire Line Cooks. Not your average kitchen; we offer a fun and lighthearted approach while maintaining high standards and quality product. If you're a dishwasher who'd ready to cook, or an experienced vet looking to work in a less stressful environment, we could be the home for you. Competitive Pay, Part Time or Full...Drop a Resume; Let's Talk!

Vermont's TASTee Grill, serving fresh and handmade dine in/take out breakfast and lunch, seeks breakfast line cook to join our restaurant family. Work alongside Master Chef Vick Miles preparing southern style soul-food using local and seasonal products. Full and part time positions available. Willing to train. Compensation commensurate with experience. Serving meals Monday-Friday 6 a.m. to 3 p.m. and Saturday 6 a.m. to 1 p.m. Shift hours include food preparation before and kitchen clean up after. Opportunity for career advancement. Skill set should include: * Creativity and passion for good soul food * Working with and being supportive of front house staff * Focus oriented on creating the best guest experience possible * Strong organization and communication skills * Ability to work in a fast paced environment * Ability to remain calm under pressure Reply to this ad with your interest, resume if you have one, and phone number to be contacted for a preliminary phone interview.