EXECUTIVE SOUS CHEF @ NEWPORT RESTAURANT GROUP (Greater Boston)

We are looking for one prep chef / utility to join our growing team for a part time position (2-3 nights per week, 10-15 hours a week) Responsibilities will include: -prepping bulk recipes for kitchen staff -cleaning and reorganizing of the kitchen -preparing wholesale food orders as needed. We have a great team & excellent growth opportunities! 18 per hour starting rate.

About the Role We are seeking a dedicated and skilled Line Cook to join our culinary team. The Line Cook will play a key role in preparing high-quality dishes according to our recipes and standards, ensuring consistency, efficiency, and cleanliness in the kitchen. This position requires strong attention to detail, the ability to work in a fast-paced environment, and a passion for food and hospitality. Key Responsibilities • Prepare, cook, and plate menu items according to recipes and quality standards. • Maintain a clean and organized workstation at all times. • Assist with food preparation (chopping, marinating, portioning) as directed. • Follow proper food safety, sanitation, and handling procedures. • Coordinate with other kitchen staff to ensure timely and accurate service. • Monitor food quality and freshness, reporting any issues to the kitchen supervisor or chef. • Assist with inventory management by reporting low stock or waste. • Uphold a safe and respectful work environment. Qualifications • Previous experience as a Line Cook, Prep Cook, or similar role preferred. • Knowledge of cooking techniques, kitchen equipment, and food safety practices. • Ability to work efficiently in a high-pressure environment. • Strong communication and teamwork skills.

Our cafeteria seeks a kitchen staffer to start immediately. Looking for a reliable person who takes pride in their work. Duties include assisting the chef with food prep and cooking in large quantities. You need to know your way around a commercial kitchen and we will train you on the rest. Nice work environment. Our crew is like family. The work schedule is stable and does not change, so you can plan your life outside of work without worry. Very safe and secure facility located on a military base near downtown Bethesda. GREAT stable schedule. 6:00am - 2pm Monday through Friday No nights, no weekends - EVER (we are not open for dinner or on weekends) All Federal holidays paid time off. Pay rate: $20 per hour Other things to know: Close to metro (Medical Center Stop) This is very secure military facility. Clean background is absolutely required. You must have a current, federally accepted ID such as a driver's license. Must be a legal resident or citizen of the USA (and have a work permit or Green card if not a citizen)

P.J. CLARKE's is looking for AM and PM Line Cooks HOURLY RATE RANGE -$19.00 TO $21.00 BASE ON EXPERIENCE Open call -MONDAYS TO FRIDAY 2 PM -4 PM 🔥 We're Hiring: Line Cook Extraordinaire 🔪🍳 Do you thrive in the fast lane? Love the rhythm of the kitchen, the sizzle of the skillet, and the rush of plating the perfect dish? We’re on the hunt for a kickass Line Cook to join our culinary crew and bring the heat. Who We Are: A lively, no-BS, food-loving team serving up bold flavors, good vibes, and dishes that keep people coming back. We believe kitchens should be fun, a little wild, and full of flavor—just like our menu. What You'll Do: • Rock the line like a pro during lunch and dinner rush • Slice, dice, sauté, grill — and do it all with style • Keep your station clean, organized, and ready to roll • Work with a crew that has your back (and maybe steals your fries) • Bring your A-game, every shift What You Bring: • Kitchen experience (but passion & hustle go a long way too) • Love for food and working in a fast-paced environment • Team player vibes — no egos, just energy • Punctuality, reliability, and a great sense of humor • 3 years of experience Perks: • Competitive pay • Paid vacation • Chill team, great atmosphere • Growth opportunities — we promote from within • Bragging rights when your dish becomes a customer favorite Ready to join the party on the line? Send us your resume, a little about yourself, or just show up and wow us. We’re not fancy — we’re just good at what we do.

Now Hiring! LEB TAV PENTAGON INC - is now seeking Cashier for its Cafe located inside the Defense PENTAGON - Food Court Facility. Working Hours: Monday through Friday from 8/9 a.m. to 3/4 p.m. Candidate will have to have a valid legal document (citizen, green card, work authorization) to be eligible to work in the U.S.A. Non eligible candidates, please abstain from applying or responding to our ad. Hired candidate will have to pass a background check for the obtention of security clearance to gain access to the Defense Pentagon and they will have: Minimum 6-month experience in cashiering. Will be able to lift to 60lbs, and help performing additional tasks. To apply, please call G.M. Maroun at 202.716.0070 between 10 a.m. and 3 p.m. Monday through Friday, or send your resume to: khalil@lebanesetaverna.com, for immediate interview and placement.

Culinary Agents is working with the team at Olivia Macaron - Union Market to connect them with talented hospitality professionals. Olivia Macaron - Union Market - Now Hiring: Chef Manager Click here to learn more & apply today! About Olivia Macaron At Olivia Macaron, we craft artisanal French macarons, pastries, and café delights that bring a little joy to every guest. We’re passionate about quality, creativity, and building a workplace where our team can thrive. As we expand into our new flagship location at Union Market, we’re looking for a dedicated Kitchen Manager to lead our kitchen operations, uphold our high standards, and bring a touch of magic to every creation. Position Overview We are seeking an experienced, motivated Kitchen Manager to oversee daily back-of-house operations. This is a hands-on leadership role that blends organization, teamwork, and creativity. The ideal candidate will ensure smooth kitchen operations, manage staff effectively, and maintain excellence in quality and compliance. Key Responsibilities Manage kitchen staff, including scheduling, training, and performance management. Maintain high standards of food quality, presentation, and safety. Oversee inventory, ordering, and cost control. Develop and refine kitchen processes to maximize efficiency. Ensure compliance with all health, safety, and sanitation regulations. Collaborate with management on menu planning and product development. Foster a positive, team-oriented work environment. Working Conditions / Essential Functions Flexible schedule based on business needs, including days, nights, weekends, and holidays. Ability to work 10+ hour shifts, with extended standing, walking, and occasional squatting or reaching. Ability to grasp, push, and lift up to 50 pounds. Required Qualifications Minimum 3 years of culinary/kitchen management experience in a high-volume foodservice setting. Proven supervisory experience, ideally in a bakery or café environment. Strong leadership, organizational, and communication skills. High school diploma or equivalent required. Knowledge of food safety regulations (ServSafe Manager certification required). Ability to effectively manage inventory and food costs. Passion for baking and an eye for detail. Preferred Skills Previous experience with French pastries, desserts, or specialty cafés. Comfort with staff training and process documentation. Bilingual communication skills a plus. Perks & Benefits Competitive pay ($25–$30/hour, based on experience). Paid vacation time. 401(k) with employer match. Health, dental, and vision insurance. Flexible schedule with no late nights. Employee discounts on our signature treats. Opportunities for growth within a creative, expanding company. Supportive and collaborative team culture. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.