P/T or F/T Now Hiring all Positions: TAQUEROS, LINE COOKS, Prep BOH (Oak Park)

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

Hiring Now – Part Time Bussers/Bar Support Countryside, a busy sports bar in Des Plaines, is hiring immediately! Part-time shifts (must be able to close). Evenings (weekends, Sunday a must). Fast-paced, fun environment. No experience needed (but experience is a plus). $15/hr + great tips. Stop in or call, 847–827–5577 and ask for Phil or Cornell. ______________________________________ Se buscan empleados – Ayudantes de camarero/Apoyo en el bar a tiempo parcial Countryside, un concurrido bar deportivo en Des Plaines, ¡está contratando personal inmediatamente! Turnos a tiempo parcial (imprescindible cerrar). Tardes (fines de semana, domingos imprescindibles). Ambiente dinámico y divertido. No se requiere experiencia (aunque se valora). $15/hora + excelentes propinas. Visítenos o llame al 847-827-5577 y pregunte por Phil o Cornell.

Come and join our team at Blue Line Lounge and Grill! We are seeking a line cook with a positive attitude and a drive to succeed, a committed, dynamic individual, with the ability to work in a fast-paced, high volume atmosphere, who can work well alone and in a team. Must be available for shifts between the hours between 4pm to Midnight Wednesday though Saturday Job can be part-time We are closed Sunday Monday and Tuesday General Cooking Responsibilities: Be Able to work Gill and Sautee  Set up and stock stations with all necessary supplies  Prepare food for service (chopping vegetables, butchering meat, or preparing sauces)  Must be able to grill Steaks / Burgers / Chicken Send resume NO PHONE CALLS

we are hiring for a full time and part time multi task position we are a Mexican Restaurant fast and casual. concept shifts staring from 3pm to 10pm Sunday to Thursday and Friday and Saturday from 4pm to 11pm for more information contact at 630-636-8186 Antonio Orodnez o send email to antonio@theinvicto.com I will get back to you on the same day Vernon hills. 887 N Milwaukee ave unit 300 vernon hills Illinois 60061 Des Plaines 2851 Mannheim Rd Des plaines IL 60018 Oakbrook 1715 W 22nd St unit H Oakbrook IL 60523 Naperville 1727 Freedom Dr Naperville IL 60563.

Culinary Agents is working with the team at Tilly Bagel Shop to connect them with talented hospitality professionals. Tilly Bagel Shop - Now Hiring: Sandwich Maker Click here to learn more & apply today! THIS JOB POSTING IS FOR OUR FULTON MARKET LOCATION AT 204 N ABERDEEN HOURS OF SHIFTS: 6am-2:30pm WEEKEND AVAILABILITY REQUIRED  Tilly Bagel Shop is seeking a sandwich maker to join our team. We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu will feature a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients.  We are committed to providing excellent customer service and a friendly, welcoming atmosphere. Requirements: 1 year previous experience in food service is preferred Responsible for preparing and assembling bagel sandwiches, prepping sandwich ingredients, managing inventory and supplies, and ensuring a clean and safe work environment Be able to work well under pressure, multitask, and have excellent communication skills Be comfortable working in a fast-paced environment and be able to meet the demands of a busy bagel shop Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers Have passion about food and have a strong work ethic Work independently and as part of a team, and be willing to learn new skills  Stand for long periods of time and lift up to 50 pounds Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction High school diploma or equivalent ServSafe Certified  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Di Leo's is seeking a part time CASHIER. Pay is $18 per hour. Working hours are 10:00 a.m. to 4:00 p.m. Days of operation include Tuesday through Sunday with flexible shift hours. Additional hours available upon request. Please apply in-person at Di Leo's, located at 193 E. Butterfield Rd., Elmhurst, IL 60126. Or, contact Frank at 708-214-6699 if interested. If there is no answer, please leave a message and Frank will return your call within one business day.