MANAGER & CLOSING SUPERVISOR - Sammy's & Roppongi - Pier South Resort (Imperial Beach)

Busser Position Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant Job Description Requirements/Responsibilities: Gather plates, glasses, utensils, etc. to and from tables Greet all customers as they enter the restaurant Organize dishware, maintaining clean floors and tables Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM Compensation: Based on experience employment type: part-time/full-time Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO

LINE COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Equal Opportunity Employer: EOE/M/F/D/V/SO

Part-Time Barista — Solana Coffee Co. Location: San Diego, CA Hours: Flexible / Part-Time About Us Solana Coffee Co. is a San Diego–based specialty coffee brand celebrating California charm, craftsmanship, and sunlit moments. From thoughtfully sourced single-origin beans to beautifully designed espresso bars and events, we create experiences that blend creativity, quality, and community. About the Role We’re looking for a part-time Barista to join our growing team and bring our espresso bar to life. If you’re passionate about specialty coffee, thrive in creative environments, and value craftsmanship and connection, we’d love to meet you. What You’ll Do Prepare and serve espresso-based drinks, pour-overs, and other specialty beverages. Provide friendly, attentive service and create a welcoming environment for every guest. Maintain a clean and organized workspace, including the espresso bar and equipment. Follow recipes and quality standards to ensure consistency in every cup. Restock supplies, monitor inventory, and assist with opening and closing duties. Work collaboratively with the team to keep operations running smoothly. What We’re Looking For Prior barista or café experience (preferred). Passion for quality, consistency, and presentation. Customer Service and/or sales experience Reliable, adaptable, and available for flexible scheduling (weekday mornings and/or weekends). Excitement to grow with a creative, design-forward San Diego brand.

Line Cook We’re seeking a dedicated Line Cook ready for a fulfilling, long-term role where you can elevate your career. This position is perfect for someone passionate about growth—gaining hands-on experience, honing culinary skills, and immersing yourself in the dynamic worlds of Japanese cuisine and sushi. Skills Good knife and cooking skills. Follow procedures and direction. Japanese kitchen experience a plus. Positive and willing to learn attitude. Able to work in a fast pace environment.

Dishwasher needed for busy La Jolla Restaurant located right on the cove. Brockton Villa has been around for 34 years and is looking to add a dishwasher who is interested in growing with the team. We have a seasoned staff to handle our busy shifts. Our ideal candidate has reliable transportation, is punctual, has great attention to detail and is easy to work with. Mid day availability is a must. If this sounds like you, please apply for the dishwashing position. The position is full time.

DINING ROOM SERVER Seeking immediate food servers in an upscale retirement community in La Jolla. Weekends and holidays are a must. Under the direction of the Dining Room Manager; performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Provides quality Customer Service efficiently to residents, families, co-workers, and vendors in a manner to ensure satisfaction. Arrives to work on time, in a proper clean uniform, good personal hygiene. Operates as a dining room Server in a restaurant style environment. Cleans and maintains work area. Performs all duties in a safe and efficient manner. Follows the highest standards of cleanliness. Must have the legal right to work in the United States. Weekends and holidays are a must. We E-Verify and conduct background checks. YOU MUST APPLY IN PERSON at Chateau La Jolla Monday thru Friday from 9:00 am to 4:00 pm. 233 Prospect St. La Jolla, CA. 92037