Hiring Host/Hostess (Midtown)

The Edison Ballroom Rooftop is a state-of-the-art, multimillion-dollar renovated art deco venue located in the heart of the theater district. Over the decades, our versatile space has elevated corporate, social, and nonprofit events with theatrical flare and the quintessential New York definition of class. That's where you come in: We are looking for unique personalities with unstoppable work ethic to join our five-star service team. This is not your regular serving position. Our team operates as a choreographed, perfectly-poised machine - emphasizing teamwork, aesthetic excellence, and results. Schedules are flexible and your own personal locker will be provided. Our service and dress code standards are top-of-the-line, and if you think have what it takes, come show us your personality! Please include links to your work/portfolio in your first email along with a resume. www.edisonballroom.com TO BE CONSIDERED please send your resume and professional profile link. We are looking for fun, reliable energetic people with the following experience: - prior catering experience helpful but not necessary - must be able to provide excellent customer service - well groomed - being able to work in a team, friendly, positive attitude - on-call availability - knowledge of the food and beverage industry including proper food handling

Sous Chef – Jack & Charlie’s 118 New York, NY / Full-Time Jack & Charlie’s 118 is seeking an experienced and passionate Sous Chef to join our team! We’re looking for a talented culinary professional who understands exceptional hospitality and loves creating memorable dining experiences. As our Sous Chef, you’ll collaborate closely with the Executive Chef on menu development, daily specials, and new dishes—all while leading a dedicated kitchen team and having fun doing what you love most: cooking great food. About Us Jack & Charlie’s 118 is an 85-seat New American restaurant open for dinner seven nights a week and brunch on weekends. Our menu highlights wood-fired cooking, with proteins and seasonal vegetables prepared in our wood-fired oven. We feature: 🔥 Scratch cooking with no shortcuts 🍝 In-house pasta and pastry programs 🌿 Locally sourced ingredients from the Union Square Greenmarket We’re passionate about honest, ingredient-driven cuisine and a warm, genuine approach to hospitality. Responsibilities Ensure all food is consistently prepared and served to restaurant standards. Collaborate with the Executive Chef on new menu items and specials. Hire, train, and mentor kitchen staff while maintaining a positive work culture. Manage inventory, purchasing, and food cost controls. Maintain kitchen cleanliness and sanitation in line with DOH standards. Ensure all kitchen equipment is properly maintained and functioning. Oversee prep, line execution, and service quality during shifts. Requirements 2–3 years of experience as a Sous Chef (or similar role) in a fine dining or high-volume kitchen. Strong leadership, organization, and communication skills. Experience managing inventory, labor, and food costs. Knowledge of wood-fired cooking a plus. Passion for teaching, teamwork, and great food. What We Offer Creative input on menu development Opportunity for growth and advancement Competitive compensation A supportive, team-driven environment We’re excited to meet you! 👉 Apply today by sending your resume and a brief cover letter Join a team where great food, teamwork, and creativity come together every day.

Cook needed at The Country Cafe - Lake Ariel, PA - Tired of dead-end cooking jobs? - Need a change? - Need a 2nd chance? - Need rewards? I can offer you a great future. Text me at the number posted in this ad for a confidential interview: Glen Kellogg

Popular Pub needs Server , Hostess,benefit from with Chef Mario's 37 years at NY Steak Houses=amazing Server compensation: shift pay plus very good tips -repeat customers Top rated Pub and Grill in very busy Bartonsville - Excellent Food and Drink sales also Looking for server & Hostess we are very busy and we have a great team be part of our excellent upbeat team and learn from a well run business that's been here since 1923 yep 102 years please stop by Monday thru Saturday be sure to fill out an application and hopefully speak with Rick, Corrie or Sara

Part time hostess/cashier needed at the Arlington diner located at 834 North Ninth street in Stroudsburg.

Very Busy Restaurant/Pub open for 102 years needs a line cook - -Successful business with Fun Team to work with. Chef Mario has 37 years NY Steak House experience we want to hire someone next week so please stop by ASAP at the Pocono Pub and Grill this week and ask for Corrie or Sarah -We can do full or part time We've been voted best Restaurant in Bartonsville 6 years in a row. Join a winning team and learn .