FT Chef needed for Chinese Restaurant (Wilmette)

Come and join our team at Blue Line Lounge and Grill! We are seeking a line cook with a positive attitude and a drive to succeed, a committed, dynamic individual, with the ability to work in a fast-paced, high volume atmosphere, who can work well alone and in a team. Must be available for shifts between the hours between 4pm to Midnight Wednesday though Saturday Job can be part-time We are closed Sunday Monday and Tuesday General Cooking Responsibilities: Be Able to work Gill and Sautee  Set up and stock stations with all necessary supplies  Prepare food for service (chopping vegetables, butchering meat, or preparing sauces)  Must be able to grill Steaks / Burgers / Chicken Send resume NO PHONE CALLS

Busy Pizza-Italian Restaurant and outdoor Tiki bar is looking for BARTENDERS, Cooks and Servers. Full and part time. Father Sarducci's Pizza Pasta and more. 11127 w. Arizonia ave Youngtown. AZ. 623-248-8173

Looking for a friendly, efficient salesclerk, full time available and willing to train. Closed Sundays and Mondays. Please apply in person 9 AM through 2 PM Tuesday through Saturday. 5:30 am start is a must, flexible on how many hours you would work. We really want an energetic friendly and responsible person that wants a morning position, more compensation if you are highly skilled and experienced

Agio Italian Bistro is a family-owned restaurant serving upscale Italian food and wine. We pride ourselves in our genuine hospitality and we are looking for individuals who will exemplify our passion for service. The expeditor is an integral part of the flow and efficiency of the restaurant. Responsibilities included coordinating food orders, preparing to-go orders, and delivering food to our guests promptly and with great service. Expeditors routinely check the status of order tickets and communicate with cooks to manage the flow of service to maintain the efficiency of both the kitchen and the dining room. Expeditors must be able to work in a fast-paced environment and multitask while maintaining a consistent flow of orders from start to finish. They must be able to stand and walk for up to eight hours per shift and must be available to work nights, weekends and holidays. Thank you

Ready to take that next step in your culinary career? C. Knight's Steakhouse is currently looking to hire a professional chef. Experience is a must. Candidates should have a fundamental knowledge of classic cuisine and have a passion for creativity and food. Candidates must have a willingness to work ALL positions in the kitchen as we are a small restaurant and multitasking is essential. This is a very hands-on position where the chef will be expected to be in the trenches and a part of the team throughout service. Job requirements include but not limited to providing monthly inventory and food cost, managing prep and production, staff scheduling and mentorship, creating daily specials and overseeing kitchen staff and training. Position is fulltime. Must have open availability to work any day of the week lunches and dinner. Send resume via email with wage requirements for pre-screening. We offer a competitive wage plus tips, health benefits and a retirement savings plan. Come join our creative team in El Dorado Hills and be a part of El Dorado counties number 1 award winning steakhouse.

A new bagel place in San Francisco is looking for a General Manager that will be responsible for launching the bagel shop in the design district. We are looking for a general manager who has experience as a founding general manager of a sandwich shop or bakery and will ensure an amazing experience for every bagel customer. That ranges from hiring and managing staff, running a kitchen capable of making 5500 bagels a day, designing the customer experience, and launching and growing the business from the ground up. We are building a top of the line bagel kitchen in the heart of the design district, and aim to expand across the bay area. General Manager responsibilities include, but are not limited to: * Opening Bagel Daddy - you are our first hire, and would build and run all day to day operations for the cafe through the grand opening and beyond * Hiring and training all employees for front and back of house * Obsessively owning the customer experience at Bagel Daddy from end to end (whether its an uber eats delivery, a wholesale order, or a cafe walk-in) * Ensuring food safety standards and compliance * Working closely with the bagel daddy owner to bring a shared vision of the bagel brand to life An ideal candidate has: * extensive prior experience as a restaurant or cafe GM, particularly as a founding GM * Strong leadership, communication, and negotiation skills * A love of early mornings * A great sense of humor We offer: Full benefits and medical care Above market salary Unlimited bagels