FLOOR MANAGER BRUNCH/Part Time (Brooklyn Heights)

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

A busy Pasadena upscale casual restaurant seeking an experienced host/hostess. The ideal candidate should be professional, friendly, prompt and a good communicator. This is for 2-3 evening shifts a week and they must have weekends (including Sunday) and holidays available. Please reply to this email with a brief description of yourself along with a resume. Qualified applicants will be called in for an interview and may be asked to start immediately. Thank you for your interest.

Restaurant needs a dishwasher with experience. Please call (818)742-5011. Night shift only.

Culinary Agents is working with the team at Rustic Canyon to connect them with talented hospitality professionals. Rustic Canyon - Now Hiring: Line Cook Click here to learn more & apply today! Rustic Canyon is a critically-acclaimed neighborhood restaurant in Santa Monica, CA sourcing the finest produce from the best farmer's market in the world. Under the leadership of Chef/Owner Jeremy Fox, and Chef de Cuisine Elijah Deleon, the kitchen team focuses on every detail of our ever-changing menu.   We are currently looking to add the right person to our kitchen team. Attention to detail, sense of urgency, and willingness to see things from another perspective are strict requirements. We are extremely collaborative, and seek input from the whole team as we change the menu daily. Nice people only please.  In addition to a competitive hourly wage, we offer tip distribution to the kitchen, paid healthcare, and discounts within the Rustic Canyon Family of Restaurants. Those interested in working with a vegetable-focused menu and a no-waste philosphy will surely thrive here. We look forward to meeting you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for a Barista/ Server with experience for a cafe. Hours are 7:30am-3pm Monday-Friday with the opportunity to work catering jobs on nights and weekends for a high end catering and events company. Previous server and barista training required 1 meal included per shift Please email résumé

Looking for a prep cook / cashier to join the team at our kitchen in a private school cafeteria. Great Monday to Friday daytime job with weekends off. Shifts are typically 8am to 2pm. Prior experience is required. Please email resumes to Jobs@dfdalliance.com