Line Cook — Moon Rabbit (Washington, DC) (Chinatown)

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

We’re lookin for a full time server that wants to work hard and make great money. Must love Tacos and Tequila :). That’s the easy part. MUST have a good perspective on life. It’s a strange world right now, I get it, but we need someone that find the silver lining in things. Knows how to smile and can stay positive, no matter what. We need you to have experience. Being a server is not rocket science but it does require some extra ordinary skills. You’ll need to be able to handle it when it’s busy. Multiple things at once is NORMAL while serving. Must be available WEEKENDS AND SUNDAYS without exception. If your idea of working here is centered around drinking, drug use or any other variations of nonsense that always ends up awful, then please don’t waste either of our time. Must be able to work and DESIRE to make good money. We are busy. We will be even busier. You can make great money. We can offer full time work (32 hours plus per week). Please send us your resume with a cover letter. If you don’t send me a cover letter, I won’t look at your resume. If you’re a good fit, we’ll set up an interview. Let’s see if we can find a good match. We look forward to meeting with you!

Margaritaville in Capitola is hiring a part-time experienced line cooks to join our evening crew! We are seeking a dedicated culinary professionals who has experience in fast paced kitchens with high standards for quality of food and service. Part time Duties: - Prepare and cook dishes according to established recipes and standards - Monitor food quality - Maintain a clean and organized work area Requirements: - Previous experience as a line cook or in a similar role - Ability to work in a fast-paced environment - Strong attention to detail and ability to follow instructions - Ability to work well in a team

Location: Goat Hill Pizza - Potrero Hill Looking to fill MONDAY, SATURDAY, SUNDAY 4:00 pm to 9:30 pm TUEDAY, WEDNESDAY & FRIDAY 10:30 am to 4:00 PM Qualifications: - Waiter experience required - Use of the POS systems (Toast) - Over 21 - Ability to lift 25+ lbs - Availability to work days, nights, weekends, and holidays - Food Handler Certification Benefits: 401(k) matching Health insurance for 30+ hours Paid time off Send: - Resume - References

47 Hills brewing and food of South San Francisco is hiring for part time/full time cashiers/beertenders with a minimum of 1 year of experience working as bartender of cashier, but always open to train the right person, knowledge of handleling beer, food and sanitation. Proper knowledge of food safety and sanitation practices  Able to work in fast paced environment.  ServSafe Food Handler Certificate and Resume ready  Able to create strong relationships with other workers and good customer service. Bring your resume in person at anytime during business hrs or Emails or ask for Ana or John when you drop in person

Job Title: Server / Waitstaff Location: Oken, 6200 Claremont Ave, Oakland, CA (Rockridge) Job Type: Part‑time / Full‑time (depending on availability) Compensation: Competitive hourly wage + tips About Oken OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience the quality of food in an elegant and modern environment. You must love food and beverage. Job Description / Key Responsibilities Greet and seat guests, present menus, and answer questions with knowledge and enthusiasm Take food & beverage orders accurately, and enter them into the POS Deliver food & drinks to tables, check in with guests, and address any issues promptly Process payments (cash, credit, etc.) Assist with table setup, side work, and cleanup Maintain a clean, organized, and well-stocked dining area Work collaboratively with kitchen, and other front-of-house staff Be familiar with the menu, ingredients, dietary restrictions, wine/beer/soju, and beverage pairings Requirements / Qualifications Previous server experience in a full-service restaurant preferred Strong communication and customer service skills Ability to multitask and remain composed in a fast-paced environment Comfortable standing/walking for long periods; ability to carry trays / lift up to ~25 lbs Valid California Food Handler certification or willingness to obtain Knowledge or willingness to learn about Korean & Japanese cuisine, beverages, and cultural dining expectations Flexible schedule — nights, weekends, and possibly holidays What We Offer Base hourly wage + tips (competitive for the area) Opportunity to grow and take on more responsibility A creative and collaborative team environment Training and support to expand your knowledge (menu, beverages, service style) Meal during shift A chance to be part of a new and exciting local concept in Rockridge To Apply: Please submit your resume and a brief note about why you're a great fit for the role to [email/contact info]. Principals only.