Barista/cashier (Astoria)

Looking for passionate and experienced Servers that have a love for hospitality. About Us:  Kubeh is a restaurant in the West Village, that's one of a kind in NYC, actually unique in the entire US. Kubeh celebrates authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, NPR and much more. Kubeh is on the Michelin Bib Gourmand list every year. The restaurant format is many shared small plates, emulating the experience of dining at a Middle Eastern family's home in which there's a huge spread to taste from. The highlight of the restaurant is Kubeh, a sort of Middle Eastern thick dumpling. Melanie Shurka, the executive chef brings forth traditional Middle Eastern dishes as well as innovative variations to the guests. Many vegetarian, vegan and gluten-free dishes. We are currently looking for motivated, friendly, and experienced servers to join our amazing growing team. At Kubeh we all work hard and together to provide top notch quality service in a warm cozy environment. About You: - Minimum of 2 years as a Server in NYC restaurant industry - Passionate about high quality service in a friendly environment - You're interest in unique foods and love to talk about them with your guests. - You have excellent knowledge of wine, beer and liquor and you love to sell! - Work well under pressure - you live for challenge and change! - You're a hard worker and a great team player. - You have a great sense of humor, know how to be light, great attitude and professional demeanor. This is a neighborhood spot and we love to get to know our regulars, so this is the kind of place that we want you to be you. - You have an open and flexible schedule. Must be available weekends. Part-Time and Full-Time candidates should apply. - Knowledge of Middle Eastern food is a bonus.   

Olde City, a restaurant and bar concept with four locations in NYC is hiring! We are in search of energetic, enthusiastic, hard working individuals with a “team” mindset. As we build our brand in NYC we are looking for bartenders with a commitment to establish Olde City as the premier destination for authentic cheesesteaks and craft cocktails served in a customer friendly, sports bar environment. As an official game watch destination for all Philly Sports, Arsenal, Penn State Football & Villanova basketball we are looking for high energy individuals who enjoy providing an incredible game day experience to all. As a Bartender at Olde City, you will be responsible for ensuring our customers receive the ultimate hospitality experience. This position requires someone who is sociable, approachable and thrives in a fast paced and team based atmosphere.

**Title:** Evening Cleaner for Small Bakery & Café – Bed-Stuy (Wednesdays Only) **Description:** We’re a small bakery and café in Bed-Stuy, Brooklyn (near Bedford/Nostrand G train) looking for a reliable and detail-oriented cleaner for weekly deep cleaning. **Schedule & Pay:** - **Day:** Wednesdays only - **Time:** After 7:00 PM - **Hours:** 5 hours per session - **Pay:** $120 per session (paid weekly) **Duties Include:** - Deep cleaning floors, bathroom, shelves, oven, kitchen, inside fridges, sinks - Carefully moving equipment to clean underneath/around - Taking out trash and recycling - Leaving the space spotless and ready for the next day **Requirements:** - Must have professional references (preferably from food industry) - Experience with deep cleaning in commercial or food service settings preferred - Able to work independently and follow a checklist - Must be punctual, respectful, and trustworthy **To Apply:** Please email with your name, experience, references, and availability.

Petit neighborhood wine bar looking for server with wine passion and knowledge. Do you enjoy connecting with people? Do you love to give great service? We are looking for a professional, reliable, service-minded, communicative, wine forward server to join our team! Job Responsibilities include: Greeting customers, arranging seats, introducing menus Guide guests through wine list and wine suggestions. Recommend food pairings. Accurately recording customer orders and communicating efficiently with the kitchen to ensure that each dish is delivered on time Serving meals and drinks, keeping service smooth, polite, and professional Keeping the dining area clean and tidy, and quickly clearing and resetting tables after customers leave Actively interact with customers, answer questions, handle complaints, and ensure customer satisfaction while building relationships with guests. Using the POS system to process payments (cash, credit card, mobile payment, etc.) MUST HAVE A NYC Food Handler’s Permit. Comply with food safety and hygiene regulations to ensure a clean and healthy working environment Please have: Strong wine knowledge Experience in restaurants, cafes, or hotels Friendly, patient attitude, with good service awareness and communication skills Able to stay calm, organized, and work independently Team mentality Verifiable references A warm smile

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

We’re hiring! Join the team at Table 87. Are you a seasoned cocktail professional ready to take ownership of a bar program that values technique, flavor, and hospitality? We're looking for a Mixologist to join our team and help build a bar experience rooted in creativity, consistency, and excellence. 'Eighty Seven Next Door' is a cocktail-focused bar and intimate dining space located beside Table 87 in Gowanus. Known for our refined interiors, warm hospitality, and elevated menu, we’re seeking an experienced Mixologist to execute a curated cocktail program with precision and professionalism. About the Role: As a Mixologist, you’ll work alongside a passionate team to deliver exceptional guest experiences. This position requires in-depth knowledge of classic and modern cocktails, proper technique, and a confident, warm presence behind the bar. You’ll be trusted with batching, prepping, garnishing, and serving elevated cocktails consistently—every time. About the Role: As the face behind the bar, you’ll execute a well-developed seasonal cocktail list, incorporating clarified cocktails, fat-washed spirits, amaro-forward drinks, and signature riffs on the classics. You’ll work closely with management to ensure that every cocktail served meets the highest level of quality, consistency, and presentation. What You’ll Do: Cocktail Execution Prepare cocktails from a fixed menu using advanced techniques: fat-washing, infusions, clarification, batching, etc. Follow recipes and prep guides with zero deviation to ensure consistency Garnish and present drinks beautifully, with attention to detail Stock, prep, and clean bar areas before, during, and after service Guest Experience Engage warmly and professionally with guests Educate and guide guests through the cocktail list with enthusiasm and knowledge Provide attentive, thoughtful service in both low and high-volume settings Teamwork & Professionalism Work collaboratively with the bar and floor staff to ensure smooth service Maintain sanitation standards, adhere to health codes, and uphold the bar’s reputation Qualifications: 5+ years of experience in craft cocktail programs or upscale bar environments Mastery of cocktail fundamentals and strong product knowledge Ability to handle high-volume service without sacrificing quality Strong organizational skills and a clean, efficient working style Confidence using bar tools (jiggers, strainers, ISI whippers, etc.) Familiarity with batching, prep, and station setup Preferred, But Not Required: Experience with amaro-forward programs or Italian spirits Understanding of low-ABV trends, digestifs, and after-dinner cocktails Familiarity with wines, spirits, and simple bar pairings NYC Food Handler’s Certificate / TIPS Certification Eighty Seven Next Door is a space for creativity, conversation, and community. If you take pride in hospitality, know your spirits, and have a sharp eye for detail—we’d love to hear from you. Apply with your resume and (optional) links to any work or social media showcasing your bar experience.