Sous Chef | Linnette's | Now Hiring

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Bagel Daddy, a new bagel purveyor in San Francisco is looking for a Head Baker that will be part of the founding team for a new shop in the design district. We are looking for a Head Baker who will ensure a perfect bagel for every customer. That includes running a bagel operation that can make up to 5500 bagels a day. We have a top of the line bagel kitchen in the heart of the design district, and aim to expand across the bay area. Job Summary - Lead and oversee all bagel production operations from dough prep through boiling, baking, and finishing, ensuring consistency, quality, and timely output - Supervise, train, and mentor the bakery team (bakers, assistants) - Manage inventory, supplies, and cost controls - Collaborate with management on menu development, scheduling, and bakery strategy - Uphold food safety, sanitation, and regulatory compliance Required Qualifications & Skills - Proven experience as a baker or head baker (ideally in high-volume or artisan bakery settings) - Specific experience with bagel production preferred (mixing, proofing, boiling, baking) - Excellent leadership, team management, and training skills - Experience with inventory management - Ability to troubleshoot issues with consistency or equipment - Food safety certification (e.g. ServSafe) and solid knowledge of health regulations - Comfort working early morning shifts (e.g. starting before dawn), weekends, and holidays - Physical stamina (requiring long periods of standing, lifting, bending)

3rd Cousin is a Michelin Guide restaurant serving modern American cuisine in the Bernal Heights San Francisco. We utilize seasonal and high quality seasonal market ingredients. We are interested in people with passion and integrity, and the desire to not only help us achieve a high level of hospitality but to push the level of our creativity, experimentation, and standards on a daily basis. This will be an exciting, high intensity experience where you will be working with a high level of precision, in a casual, hospitality driven atmosphere. Join us in creating something awesome and unique, and pushing to do it better every day! We are looking for a highly enthusiastic Server Assistant to join our team. We focus on providing exceptional service to all our guests and we are looking for someone who also shares that same focus. Responsibilities include but are not limited to: • Upholding service standards to ensure a memorable guest experience • Maintaining and upholding our company's vision and values • Demonstrating a passion for details • Ability to support Servers and work as a team • Preparing the restaurant for service • Taking part in pre-service duties, such as setting tables, folding napkins • Performing applicable closing duties • Participating in service education sessions Job Requirements: • Posses an overall happy, friendly attitude • Demonstrate clear written and verbal communication skills • Previous food and beverage experience a server, runner, or serving assistant capacity • Able to work in a team environment To apply: Please paste your resume in the body of the email (attachments will not be opened), and include a short paragraph about yourself and why you would be a good fit for the position. Please include the position, which you are applying for in in the subject of the email. For more information visit: www.3rdcousinsf.com

Atwater Tavern is looking for a Line Cook with 2+ years of experience. English-Speaking WEEKENDS MANDATORY. REPLY HERE - EMAIL RESUME "REPLY" TO THIS CRAIGSLIST WEBPAGE. INCLUDE WORKING PHONE NUMBER. MAKE INTERVIEW APPOINTMENT BY SENDING RESUME HERE. INTERVIEWS BEGIN IMMEDIATELY BY APPOINTMENT ONLY. LOCATION BETWEEN ORACLE PARK AND CHASE CENTER, ON THE BAY. GOOD PAY per hour based on experience. RAISE AFTER 3 MONTHS PROVING GOOD WORK WHILE TRAINING in the form of an HSA account fully paid for by the restaurant. like getting a $2.56 raise after 10 weeks from start date. Live Wood Fire on Santa Maria Grill cooking meats to temperature, Sautee, Salad, and Oyster Bar. We work as a team in this kitchen. Please send resume here by email. Or Come by the restaurant Monday to Friday 11:00am to 6:00pm and speak with Chef Fernando. GOOD PAY, BASED ON EXPERIENCE. BENEFITS AVAILABLE. We are busy between Chase Center Concerts, Valkyrie, & Warriors, and at Oracle Park SF Giants! and Private Events. SEND RESUME BY "REPLY" EMAIL. Stop by the restaurant and fill out an application with Chef Fernando.

Rockaway Beach Brewery is Hiring! We are looking for the following positions... 2 - Bartenders (Weekend availability a must) 2 - Servers (Weekend availability a must Friday PM thru Sunday) 1 - Prep Cook / Dishwasher ( Experience preferred but not necessary) 2 - Line Cooks (Pizza experience a plus!) 1- Kitchen Manager / Kitchen Lead (2 years Kitchen Lead experience preferred) 1 - Event Specialist - Event Coordinator (2 years experience in high volume event venues preferred) Top pay commensurate of experience! All hourly team members enjoy being part of our tip pool! Please send short cover letter along with Resume and relevant experience for immediate consideration. www.rockawaybrewery.com

Delarosa is seeking an experienced front of house professional with a hospitality driven mindset to join our team. If you’re passionate about pizza, pasta, and craft cocktails, thrive in a fast-paced environment, and are committed to delivering exceptional guest experiences, we’d love to connect with you. Delarosa Marina, located at 2175 Chestnut Street in San Francisco’s Marina District, is a vibrant Italian restaurant known for its communal tables, sleek modern design, and energetic vibe. Opened in 2010, it’s become a neighborhood staple just steps from Crissy Field, the Palace of Fine Arts, and the Presidio. Delarosa has earned a reputation as the go-to for relaxed, flavorful dining in the Marina. Its laid-back yet stylish setting, approachable menu, and consistent quality keep both locals and visitors returning again and again. We believe leadership starts on the floor, where guests feel it the most. Shift Leads are present, engaged, and passionate about creating an unforgettable experience every night. Who We’re Looking For A passion for hospitality and genuine enjoyment of working with people Strong floor presence and confidence in high-pressure situations Attention to detail, energy, and responsibility An appreciation for Italian food, wine, and cocktails A problem-solver’s mindset and a guest-first attitude Reliability, punctuality, and a team-player mentality — “not my job” isn’t in your vocabulary At least 2 years of restaurant experience Availability for weekends and late nights Host Shift Lead Take charge of the floor during service, setting the tone for staff and guest interactions. Ensure smooth communication between FOH and BOH. Support training by reinforcing service standards and systems. Handle guest concerns quickly and professionally. Be the “go-to” leader on shift, ensuring the team stays motivated and focused. Greet and seat guests Manage reservations and waitlists Answer phones and take basic guest questions Perform light administrative tasks Be a part of a passionate and supportive team where your leadership makes a real impact. Apply now and help us continue to serve great food and memorable experiences, one plate at a time.