Browse
···
Log in / Register

EXPERIENCED PREP COOK / LINE COOK - Must be available EVENINGS! (Echo Park)

$19-22/hour

1413 Sunset Blvd, Los Angeles, CA 90026, USA

Favourites
Share

Some content was automatically translatedView Original
Description

Prep Cook / Line Cook Wanted – Location: Echo Park Eats at 1411 W Sunset Blvd., Los Angeles, CA 90026 Schedule: PM - Evening Shifts Start Date: ASAP What You'll Do: Prepare and cook dishes according to our rotating menu Maintain a clean, organized, and efficient kitchen space Follow food safety and sanitation guidelines at all times Work closely with kitchen staff and management to ensure high-quality food Assist in inventory, prep, and occasional new menu testing What We’re Looking For: 2+ years cooking experience (cloud kitchen or high-volume preferred) Knowledge of modern kitchen equipment and prep techniques Strong work ethic, punctuality, and ability to multitask Passion for culinary innovation and attention to detail Open availability Bi-lingual a plus Cashier & POS system experience a plus What We Offer: Competitive hourly rate of $19.00 - $22.00 per hour Opportunity to be part of a forward-thinking food brand Creative input in menu development We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles “Fair Chance Initiative for Hiring Ordinance.” Se busca cocinero/a – Ubicación: Echo Park Eats en 1411 W Sunset Blvd., Los Ángeles, CA 90026 Horario: Turnos PM - Tarde Fecha de inicio: Lo antes posible Funciones: - Preparar y cocinar platillos según nuestro menú rotativo. - Mantener un espacio de cocina limpio, organizado y eficiente. - Seguir las normas de seguridad alimentaria y saneamiento en todo momento. - Trabajar en estrecha colaboración con el personal de cocina y la gerencia para garantizar alimentos de alta calidad. - Asistir en el inventario, la preparación y, ocasionalmente, en la prueba de nuevos menús. Lo que buscamos: - Más de 2 años de experiencia en cocina (preferiblemente en cocina virtual o de alto volumen) - Conocimiento de equipos de cocina modernos y técnicas de preparación - Sólida ética de trabajo, puntualidad y capacidad para realizar múltiples tareas - Pasión por la innovación culinaria y atención al detalle - Disponibilidad abierta - Bilingüe (preferible) - Experiencia en caja y sistemas TPV (punto de venta) (preferible) Lo que ofrecemos: - Tarifa por hora competitiva de $19.00 a $22.00 por hora - Oportunidad de formar parte de una marca de alimentos innovadora - Aportación creativa al desarrollo del menú Consideraremos a todos los solicitantes calificados, incluidos aquellos con antecedentes penales, de acuerdo con los requisitos de las leyes estatales y locales aplicables, incluida la Ordenanza de la Iniciativa de Oportunidades Justas para la Contratación de la Ciudad de Los Ángeles.

Source:  craigslist View original post

Location
1413 Sunset Blvd, Los Angeles, CA 90026, USA
Show map

craigslist

You may also like

Craigslist
General Manager | The Gyro Project - Northvale | Now Hiring
Culinary Agents is working with the team at The Gyro Project - Northvale to connect them with talented hospitality professionals. The Gyro Project - Northvale - Now Hiring: General Manager Click here to learn more & apply today! Now Hiring for the General Manager position! Join the TGP family- a fast grown fast-fine mediterranean concept, with 5 locations open between NY/NJ, with another 4 under construction.  We are looking for a GM to join our team to build sales, create a neighborhood connection with our guests- and grow with the organization.  TGP will have 9 locations open by the end of 2025, with another 6-10 scheduled to open in the tai-state area in 2026.  Grow within the company, as we expand and other positions become available.  For the GM Role:  50 hour work week  5 days/wk  monthly P&L bonuses up to $6,000 2 weeks PTO  5 personal 5 sick  Key Responsibilities Operations Management • Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery • Ensure compliance with food safety, health, and sanitation standards • Maintain quality standards for food, service, and cleanliness • Manage inventory levels, ordering, and vendor relationships • Implement and enforce company policies and procedures Financial Management • Achieve sales targets and profitability goals • Control labor costs and manage scheduling to optimize staffing levels • Monitor food costs and minimize waste • Prepare and manage budgets, analyze P&L statements • Handle cash management and banking procedures Team Leadership • Recruit, hire, train, and develop staff members • Create work schedules and manage time-off requests • Conduct performance evaluations and provide coaching • Foster a positive work environment and team culture • Address employee relations issues and disciplinary matters Customer Service • Ensure high-quality customer experiences • Handle customer complaints and resolve issues promptly • Monitor customer feedback and implement improvements • Maintain brand standards and service speed expectations Marketing & Sales • Execute promotional campaigns and local marketing initiatives • Build community relationships and drive customer traffic • Analyze sales trends and implement strategies to increase revenue We look forward to meeting you  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
24 Link Dr, Rockleigh, NJ 07647, USA
$70,000-85,000/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.