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Lost Fox Inn, located in Litchfield, CT is currently seeking experienced and capable Housekeepers to join its team! Passionate about hospitality, ambitious, warm and engaging with guests…if that’s you, please get in touch with us! We’d love to hear more. Lost Fox Inn is the sister property to top rated inn, restaurant and events venue, Foxfire Mountain House, located in the Catskills. **About Foxfire Mountain House** Established in 2016 by co-founders Eliza Clark and Tim Trojian, Foxfire Mountain House is celebrating its 10th year in operation. From its inception, our venue has focused on crafting one-of-a-kind experiences for our clientele, offering everything from intimate weekend escapes to extravagant wedding celebrations. We've garnered media attention for our distinctive design, culinary offerings, and signature wedding events. http://www.foxfiremountainhouse.com http://www.instagram.com/foxfiremountainhouse http://www.lostfoxinn.com https://www.instagram.com/lostfoxinn ************************** Housekeeper Responsibilities Include: - Carry linens, towels, toilet items, and cleaning supplies. - Clean rooms, hallways, lobbies, lounges, restrooms, corridors, stairways, staff areas, and other work areas so that health standards are met. - Empty wastebaskets and transport other trash and waste to disposal areas. - Replenish supplies, such as drinking glasses, linens and bathroom items. - Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners. - Dust and polish furniture and equipment. - Keep storage areas and housekeeping kits well-stocked, clean, and tidy. - Wash windows, walls, ceilings, and woodwork. - Sweep and mop floors, using brooms and mops. - Responding urgently and appropriately to any concerns - Maintaining a high level of cleanliness and awareness of sanitary practices - Anticipating guests’ needs and offer engaging service and hospitality - Maintaining composure in a fast-paced environment - Presenting a professional appearance and mannerisms at all times - Working efficiently in tandem with other team members Reports to: General Manager Schedule: Sunday 10a-3p Tuesday 10a-3p Additional shifts available upon request Compensation & Benefits: - $24/hr DOE. Lost Fox Inn is proud to pay its staff a living wage and does not request tips, service charges, gratuities or administrative fees. Any tips left by guests will be split amongst our team based on hours worked. - 25% Staff Discount - Sick Pay - EOY Performance Based Bonus The ideal candidate will be hard-working, personable and excited to be a part of a well-established hospitality brand. Please reach out for immediate consideration - we're looking forward to meeting YOU!

Large Busy Midtown restaurant looking for experienced Sous Chef. Must be experienced in High Volume. 5 day work week, no late nights. Benefits

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Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

F&B 575 LLC at Aman New York is hiring for the Culinary Teams at Arva & Nama. Arva draws its name from the Latin word for ‘cultivated land.’ Arva pays homage to Italy’s rustic, cucina del raccolto tradition, creating heart-warming dishes using the finest, sustainably sourced ingredients from local farms and fresh from the ocean. Arva is hosting an Open Call for the following positions: - Commis - Line cook - Chef de Partie (Pasta) Bringing Aman’s eastern roots to one of the West’s greatest cities, Nama celebrates the Japanese washoku dining tradition with authentic, uncomplicated and elegant dishes that champion the world’s finest produce. Nama is hosting an Open Call for: - Sushi Chef de Partie (must have experience working with sushi & cooking Japanese food) *Candidates must be able to work weekends. When: Monday, October 6 @ 3:30pm Where: Aman New York | Employee Entrance @ 9 West 56th Street *Please bring your resume. Applications will be reviewed on a first-come, first-served basis. Kindly note that attending within the specified open call hours does not assure an interview. *Must be 18+ and authorized to work in the U.S.