Kitchen Manager/Chef (Miss J's Diner)

Job Summary: Miss J’s Diner is seeking a dedicated, experienced, and passionate Kitchen Manager/Chef to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and consistency, overseeing inventory and ordering, and ensuring a safe and efficient kitchen environment. We serve classic diner fare with a focus on comfort, speed, and quality. Key Responsibilities: Kitchen Leadership: Supervise, train, and schedule kitchen staff. Lead by example to foster a positive and productive work environment. Ensure consistent execution of menu items according to recipes and presentation standards. Food Preparation & Quality Control: Oversee preparation, cooking, and plating of all dishes. Monitor food quality, portion sizes, and kitchen efficiency. Create daily specials and assist in menu development when needed. Inventory & Cost Control: Manage inventory levels and place orders with suppliers. Control food costs by minimizing waste and optimizing portion sizes. Maintain proper storage and rotation of ingredients (FIFO method). Health & Safety: Ensure kitchen operates in compliance with all local health and safety regulations. Maintain a clean, organized, and sanitary kitchen at all times. Conduct regular equipment maintenance checks and schedule repairs as needed. Administrative: Keep accurate records of food usage, waste, and labor. Work with the front-of-house and ownership team to improve operations and guest satisfaction. Handle staff scheduling and performance evaluations. Qualifications: Proven experience as a Kitchen Manager or Head Chef (2+ years preferred). Strong knowledge of kitchen operations and diner-style cuisine. Excellent leadership, communication, and organizational skills. Ability to work in a fast-paced environment and manage multiple tasks. ServSafe or other food safety certification preferred. Flexibility to work weekends, early mornings, evenings, and holidays as required.