Indiana Hospitality & Tourism Job Listings

Dishwasher- Miss J's Diner63393539828739120

Las Vegas Petroleum

Dishwasher- Miss J's Diner

Fort Wayne, IN, USA

Overview We are seeking a dedicated and efficient Dishwasher to join our kitchen team in our Fort Wayne, IN Miss J's Diner. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations, whether in a hotel, catering environment, or banquet setting. If you have a passion for food handling and enjoy working in a fast-paced kitchen environment, we encourage you to apply. Responsibilities Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly. Assist with food preparation tasks as needed, ensuring all ingredients are ready for cooks. Help organize and store clean dishes and utensils in their designated areas. Support kitchen staff during busy periods by providing assistance with various tasks as required. Follow health and safety regulations regarding food handling and sanitation practices. Report any maintenance issues or equipment malfunctions to the kitchen supervisor promptly. Join our team today and contribute to creating exceptional dining experiences through your commitment to cleanliness and support in the kitchen! Requirements Previous experience in a food service or kitchen environment is preferred but not required. Familiarity with food handling practices and sanitation standards is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A willingness to learn and adapt to new tasks as needed within the kitchen setting.

Negotiable Salary

Las Vegas Petroleum

Server (Miss J's Cafe)

Fort Wayne, IN, USA

The Server at Miss J's Cafe is responsible for providing excellent customer service by accurately processing customer orders, maintaining a clean and organized areas, and assisting with other duties to ensure a smooth, efficient dining experience. The Server will also interact with customers, address any questions or concerns, and contribute to a positive atmosphere in the diner. Starting pay- $3.13 per hour plus tips. Key Responsibilities: Customer Service: Greet customers as they enter and provide a friendly, welcoming atmosphere. Answer customer inquiries and assist them with menu choices, providing recommendations when needed. Process customer orders and payments accurately and efficiently. Resolve any customer complaints or concerns in a professional and courteous manner. Ensure customers have a positive dining experience by offering outstanding customer service. Cash Register & Payment Processing: Accurately operate the cash register, ensuring all transactions are processed correctly, including cash, credit, and debit card payments. Handle cash, make change, and provide receipts as needed. Ensure that the register area is tidy and organized, including keeping track of cash drawer and ensuring it is balanced at the start and end of each shift. Order Management: Enter customer orders accurately into the system and ensure that the kitchen staff receives correct details for preparation. Communicate any special requests or modifications to kitchen staff. Ensure that all orders are processed and delivered to customers in a timely and efficient manner. Assist with packaging takeout orders and ensure all items are correctly included. Cleanliness & Organization: Maintain a clean and organized cash register area, including wiping down counters and ensuring the space is clutter-free. Help maintain cleanliness in the dining area, including clearing tables and helping with minor cleaning tasks during quieter periods. Stock napkins, condiments, utensils, and other necessary supplies at the register and dining areas. Team Support: Work collaboratively with servers, kitchen staff, and management to ensure smooth operations during busy hours. Assist other team members as needed during peak times, such as refilling drinks or clearing tables. Communicate effectively with other staff to ensure customer needs are met. Sales & Promotions: Inform customers of any promotions, specials, or new menu items. Upsell items when appropriate, such as desserts, drinks, or sides. Assist in maintaining the integrity of promotional materials, ensuring they are up-to-date and visible to customers. The Server role at Miss J's Cafe is essential in creating a positive first impression for customers and ensuring smooth transactions. If you enjoy interacting with people and working in a dynamic, fast-paced environment, this position offers an exciting opportunity to be part of a fun and dedicated team! Requirements Previous experience in a customer service role, preferably in a restaurant or diner setting. Basic math skills and the ability to handle cash transactions. Strong communication and interpersonal skills. Friendly, approachable demeanor with a focus on customer satisfaction. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and flexible with hours, including weekends and evenings. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 25 pounds. Ability to work in a fast-paced, high-energy environment. Additional Notes: A positive attitude and the ability to work as part of a team are essential. Attention to detail and a focus on maintaining a clean, organized workspace are key responsibilities.

$3.13

Real Bearded Santa Claus (Haute City Center)63393501136385122

Portrait Holdings

Real Bearded Santa Claus (Haute City Center)

Terre Haute, IN, USA

Are you a real bearded Santa, with that unmistakable twinkle in your eye, have a jolly attitude and a heart full of warmth? If the answer is yes, then you are perfect and we would love to talk to you! We are hiring Santas for over 100+ photo sets across the country. Apply today and be a part of our MAGICAL Christmas 2025 Season! Requirements - Portray Santa Claus with warmth, enthusiasm, and authenticity - Interact with children and families, spreading joy - Pose for photographs and work with support staff - Maintain Santa's appearance, ensuring his suit, beard, and accessories are in top condition - Love the holiday season and have a passion for what Santa stands for - Ability to stay in character - Maintain a jolly disposition - Background check is required - Include a photo, if possible Benefits Full-time and Fill-in Positions Available Competitive Compensation

Negotiable Salary

Full-Service Restaurant (General Manager)63393498797955123

Las Vegas Petroleum

Full-Service Restaurant (General Manager)

New Haven, IN, USA

Job Summary: The General Manager is responsible for leading all operations of a full-service diner, ensuring high-quality food, exceptional guest service, and effective team management. This role involves overseeing both front and back-of-house operations, managing budgets, developing staff, and maintaining a welcoming, efficient, and profitable business. Key Responsibilities: Oversee daily operations of the diner, including kitchen, dining room, and staff management. Hire, train, and supervise front and back-of-house employees to maintain service and food quality standards. Monitor guest satisfaction and handle any service issues or complaints promptly and professionally. Manage labor, food, and operational costs in line with budget goals. Ensure compliance with all health, safety, sanitation, and labor laws. Maintain vendor relationships and manage ordering and inventory to ensure quality and cost control. Schedule and coordinate staff to meet labor needs based on volume and service goals. Uphold diner cleanliness, atmosphere, and brand presentation at all times. Develop and implement marketing or promotional strategies to drive traffic and sales. Create and maintain a positive, team-oriented work environment. Qualifications: 3–5 years of experience in restaurant or diner management required. Proven leadership and team development skills. Strong understanding of both front and back-of-house operations. Solid grasp of financial management including P&L, inventory control, and labor scheduling. Excellent communication and customer service skills. ServSafe certification or equivalent food safety credentials required or must be obtained. Ability to work a flexible schedule, including early mornings, nights, weekends, and holidays.

Negotiable Salary

Assistant General Manager (Sbarro)63393480053505124

Las Vegas Petroleum

Assistant General Manager (Sbarro)

Fort Wayne, IN, USA

Job Summary: The Assistant General Manager (AGM) at Sbarro supports the General Manager in leading all aspects of restaurant operations in our Fort Wayne, IN location. This includes team leadership, customer service, food quality, cost control, and ensuring that the store operates efficiently and profitably. The AGM is a hands-on leader who models Sbarro's values while maintaining a positive, high-performance work environment. Key Responsibilities: Assist in managing daily operations, including food preparation, guest service, and cleanliness. Supervise, coach, and motivate team members to achieve performance and guest satisfaction goals. Ensure compliance with Sbarro's standards for food safety, sanitation, and quality. Lead shifts effectively and step into the GM role in their absence. Help with hiring, onboarding, and scheduling staff to ensure optimal coverage. Monitor and manage labor costs, food costs, inventory, and waste. Resolve customer issues promptly and professionally to maintain satisfaction and brand loyalty. Ensure all team members comply with policies, procedures, and local/state regulations. Assist in marketing promotions and suggest operational improvements to drive sales. Qualifications: High school diploma or equivalent required; some college or hospitality training preferred. Minimum of 1–2 years of restaurant management or supervisory experience (QSR or pizza concept preferred). Strong leadership, problem-solving, and decision-making skills. Solid understanding of restaurant operations, including scheduling, inventory, and labor control. Excellent communication and interpersonal skills. Ability to work a flexible schedule, including nights, weekends, and holidays. ServSafe certification or food handler’s card (or willingness to obtain).

Negotiable Salary

Jack Brown's Beer & Burger Joint

Bartender/Server

Charlottesville, VA, USA

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Negotiable Salary

Resident Experience Ambassador (Part Time)63391995224577126

Experience Senior Living

Resident Experience Ambassador (Part Time)

Anderson, IN, USA

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Resident Experience Ambassador to join our amazing team! The ideal candidate must have previous experience working in Memory Care. Responsibilities: Will help facilitate socials, games, crafts, cooking, movies, outings, outdoor time, and many other activities as per the monthly/daily schedule. Work with the Resident Experience team to bring new and exciting ideas, and to encourage others to offer new suggestions, to add to the monthly planned program(s). Assist in creating and adjusting the Resident Experience plan for each resident. Ensures that each resident has been given a copy of the monthly activity calendar. Invites, engages, and encourages participation from all residents to the extent they are comfortable participating. Assists in bringing residents to and from all activities. Uses Lifeloop to document all attendance both at planned activities and 1:1 interactions. Identify and report to the Resident Experience Director and personal, emotional, cognitive, and environmental concerns that prevent or limit a resident’s ability to participate in any activity. Able to maintain a customer focus, treating others with respect and integrity. May drive the company van or vehicle for various reasons as required by the community. May perform other duties as assigned. Requirements Previous experience in organizing activities or event planning preferred. One (1) to two (2) years of working with seniors preferred. Demonstrates an ability to use independent judgement and discretion to make decisions on what is in the best interest of the resident. Ability to communicate verbally, in writing, and through pictures when necessary. Able to operate standard office equipment. Ability to utilize technology effectively and efficiently, including use of computers, iPad/tablet, Word programming, internet access, email, social media, and Resident Experience software platforms. The position requires driving responsibilities; must possess a valid driver’s license with an acceptable driving record per company’s Motor Vehicle Policy. Able to think creatively and independently to meet worthwhile objectives. Able to be innovative to create and generate solutions and programs. Able to act in solving problems, while exhibiting judgment and a realistic understanding of the issues. Able to use reason, even when dealing with emotional topics. Identifies, obtains, and effectively allocates the resources required to achieve applicable goals. Able to relate to routine operations in a manner that is consistent with existing solutions to problems. Able to work with people in such a manner to support the company’s culture, work in a team setting to accomplish goals and get results. Expected to represent the Resident Experience department by being punctual, neat, clean, and professional in appearance. Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Negotiable Salary

Jack Brown's Beer & Burger Joint

Line Cook

Charlottesville, VA, USA

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

$15-17

Kitchen Manager/Chef (Miss J's Diner)63392001580291128

Las Vegas Petroleum

Kitchen Manager/Chef (Miss J's Diner)

Fort Wayne, IN, USA

Job Summary: Miss J’s Diner is seeking a dedicated, experienced, and passionate Kitchen Manager/Chef to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and consistency, overseeing inventory and ordering, and ensuring a safe and efficient kitchen environment. We serve classic diner fare with a focus on comfort, speed, and quality. Key Responsibilities: Kitchen Leadership: Supervise, train, and schedule kitchen staff. Lead by example to foster a positive and productive work environment. Ensure consistent execution of menu items according to recipes and presentation standards. Food Preparation & Quality Control: Oversee preparation, cooking, and plating of all dishes. Monitor food quality, portion sizes, and kitchen efficiency. Create daily specials and assist in menu development when needed. Inventory & Cost Control: Manage inventory levels and place orders with suppliers. Control food costs by minimizing waste and optimizing portion sizes. Maintain proper storage and rotation of ingredients (FIFO method). Health & Safety: Ensure kitchen operates in compliance with all local health and safety regulations. Maintain a clean, organized, and sanitary kitchen at all times. Conduct regular equipment maintenance checks and schedule repairs as needed. Administrative: Keep accurate records of food usage, waste, and labor. Work with the front-of-house and ownership team to improve operations and guest satisfaction. Handle staff scheduling and performance evaluations. Qualifications: Proven experience as a Kitchen Manager or Head Chef (2+ years preferred). Strong knowledge of kitchen operations and diner-style cuisine. Excellent leadership, communication, and organizational skills. Ability to work in a fast-paced environment and manage multiple tasks. ServSafe or other food safety certification preferred. Flexibility to work weekends, early mornings, evenings, and holidays as required.

Negotiable Salary

Full time Baker, Full time Barista (Indian)

27635 Seward Hwy, Indian, AK 99540, USA

Birch & Alder is growing and expanding! We are looking for a few experienced individuals with a passion for great food, coffee, and customer service to join our bakery/cafe in Indian, Alaska. We will be adding a baker and two baristas to our team. These are all year-round positions. - Full-time baker - Full-time barista - Part-time barista Must have availability for early mornings and day shifts Wednesday through Sunday. Valid food handler's permit required. Located 14 miles south of Anchorage on the Seward Hwy. Mile 103.5 We offer a supportive, team-oriented, family environment, and a great starting hourly wage for all positions plus tips. Immigrants and individuals of diverse backgrounds are encouraged to apply. Send us an email with a little bit about yourself and include your résumé (text or PDF)

Negotiable Salary

Host & Server Assistants- Hourly Plus Tips (Culver City)

4166 Jasmine Ave, Culver City, CA 90232, USA

We are seeking some hard working and personable people to add to our team. Both positions are hourly plus tips, plus dining discounts and health benefits for employees working over 30 hours/week. Please send resume for consideration with the position you are applying for in the title of the email.

$16

Taquero Cook (Phoenix)

Indian School Rd & 28th St, Phoenix, AZ 85016, USA

Taquero / Cook (Phoenix) We are looking for a Taquero with a passion for tacos and excellent customer service. The ability to speak English with clients to take orders is required. If you have a positive attitude, are responsible, and seeking growth, you are welcome to join our team. We are hiring part-time for mixed shifts (AM and PM), with weekends required. DESCRIPTION: The Taquero position requires excellent service, speed, and skill. This role also includes washing dishes and other necessary tasks. This position requires smiling and being friendly with customers. Please send a TEXT only. No phone calls. Check our website for information and locations. On our website, you can find all the information and learn our story. At Taco Viva, we work as a team—and only as a team. At Taco Viva, we have fun, but we work hard. At Taco Viva, we have the best tacos in the country because we have the best team of hardworking people. If you would like to join our team, please send us a text! Thank you for your time. We are looking for a taquero cook with passion for tacos and great service. Bilingual skills are required. A great attitude is a must. Responsible and hardworking individuals only. Part time. This position requires excellent customer service. If you don't like to smile, this is not for you. At Taco Viva we have fun, but we work hard too. If you want to be a part of our team, please TEXT us. Please take a look at who we are and what we do on our website before contacting us. Thank you, and we can't wait to hear from you! Taco Viva is an equal opportunity employer

Negotiable Salary

Line Cook AKASHA Culver City (Culver City)

4166 Jasmine Ave, Culver City, CA 90232, USA

🍽️ Now Hiring: Line Cook – Farm-to-Table Focus! 👩‍🌾 Are you a passionate and experienced line cook who values fresh, locally sourced ingredients? We're looking for a Line Cook to bring their skills, leadership, and creativity to our kitchen! You will work with our Chef de Cuisine. Get to know us : 🛜 Web: www.akasharestaurant.com 🛜 Instagram @akashacc What You'll Do: 👨‍🍳 Cook dishes using the best local, seasonal ingredients 🔥 Work the line during service, ensuring speed, consistency and quality 🍽️ Maintain high food safety and cleanliness standards What We're Looking For: ✅ Experience: 2+ years in a high-volume or farm-to-table/scratch kitchen ✅ Pasta and Pizza: Experience is a plus ✅ Passion: A love for working with fresh, local, and sustainable ingredients ✅ Creativity: Excited about cooking seasonal, ingredient-driven dishes ✅ Efficiency: Thrives under pressure in a fast-paced environment ✅ Experience: With large group dining and catering is a plus Why Join Us? 🌟 Competitive pay 🥘 Opportunity to grow 👨‍👩‍👦 Team-oriented work environment If you’re excited about cooking great food, send your resume! Or text chef Robert at 1-840-208-4931

Negotiable Salary

Japanese Restaurant - FOH Support (Culver City)

4166 Jasmine Ave, Culver City, CA 90232, USA

Casual Japanese Restaurant looking for FOH support. Looking for an outgoing team member. Duties include: -bussing -running -packing takeout orders No experience necessary but preferred. Compensation : min + tips EMAIL RESUME Thank you!

Negotiable Salary

Experienced Restaurant Manager (PREMIUM SALARY & 401K PROFIT SHARING) (Los Angeles)

4166 Jasmine Ave, Culver City, CA 90232, USA

SEEKING EXPERIENCED RESTAURANT MANAGER FOR WEST LA AREA We are hiring a full time Manager for our company, Sunset Restaurant Management Group (Cabo Cantina, Jameson's Pub, Fiesta Cantina, Baja Beach Cafe etc.). This position requires extensive floor managing in our high volume property. Benefits: TO ENSURE THAT WE RECRUIT AND RETAIN THE MOST EXPERIENCED AND QUALIFIED STAFF, WE OFFER A COMPETITIVE, ABOVE INDUSTRY AVERAGE SALARY + PROFIT SHARING to the right, most qualified manager with years of experience GM'ing a 3 million+ gross sales restaurant/bar location. We also offer the following BENEFITS: -Monthly Bonuses -401k Profit Sharing - 3 weeks paid time off (use it, cash it, or roll it) -Health Care Benefits -Gas Allowance -Cell Phone Allowance -Paid Time Off/Vacation at our Corporate Beach Cottage -Room for upward growth -Encouragement to work 5 days a week with 2 days off -Food and beverage tab Qualifications and Skills: -At least 4 years experience in a management capacity, preferably in a corporate chain restaurant (i.e. Fridays, BJ's, Lazy Dog Cafe, Tilted Kilt, etc.). -Ability to manage supporting Management Staff, FOH staff & BOH staff. -Excellent communication skills and a responsible, mature, professional demeanor. -Resourceful, result oriented, self-starter, with strong work ethic and job commitment. -Skilled in scheduling, customer service, problem solving, cash handling, bar cost controls, inventory, pour controls, implementing policies, high volume purchasing and liquor promotions. -Knowledge of Toast systems preferred but not necessary. *SRMG operates 10 restaurant/bar locations throughout Southern California. We are constantly acquiring new restaurants/bars, now is the time to join our rapidly expanding company! Our brand is a Fun, Festive, High-Energy and High-volume restaurant/bars. Our group is one of the largest independently owned and operated chains in California, as well as owner of one of the highest volume Cantina-styled restaurant/bars in Southern California. Our brand provides a casual and upbeat work environment with a stable, reputable and successful restaurant group.* If interested in applying for this position, please respond to this ad with resume and cover letter.

$70,000-100,000

Experienced Restaurant GM (PREMIUM SALARY & 401K PROFIT SHARING) (Los Angeles)

4166 Jasmine Ave, Culver City, CA 90232, USA

SEEKING EXPERIENCED RESTAURANT MANAGER FOR WEST LA AREA We are hiring a full time Manager for our company, Sunset Restaurant Management Group (Cabo Cantina, Jameson's Pub, Fiesta Cantina, Baja Beach Cafe etc.). This position requires extensive floor managing in our high volume property. Benefits: TO ENSURE THAT WE RECRUIT AND RETAIN THE MOST EXPERIENCED AND QUALIFIED STAFF, WE OFFER A COMPETITIVE, ABOVE INDUSTRY AVERAGE SALARY + PROFIT SHARING to the right, most qualified manager with years of experience GM'ing a 3 million+ gross sales restaurant/bar location. We also offer the following BENEFITS: -Monthly Bonuses -401k Profit Sharing - 3 weeks paid time off (use it, cash it, or roll it) -Health Care Benefits -Gas Allowance -Cell Phone Allowance -Paid Time Off/Vacation at our Corporate Beach Cottage -Room for upward growth -Encouragement to work 5 days a week with 2 days off -Food and beverage tab Qualifications and Skills: -At least 4 years experience in a management capacity, preferably in a corporate chain restaurant (i.e. Fridays, BJ's, Lazy Dog Cafe, Tilted Kilt, etc.). -Ability to manage supporting Management Staff, FOH staff & BOH staff. -Excellent communication skills and a responsible, mature, professional demeanor. -Resourceful, result oriented, self-starter, with strong work ethic and job commitment. -Skilled in scheduling, customer service, problem solving, cash handling, bar cost controls, inventory, pour controls, implementing policies, high volume purchasing and liquor promotions. -Knowledge of Toast systems preferred but not necessary. *SRMG operates 10 restaurant/bar locations throughout Southern California. We are constantly acquiring new restaurants/bars, now is the time to join our rapidly expanding company! Our brand is a Fun, Festive, High-Energy and High-volume restaurant/bars. Our group is one of the largest independently owned and operated chains in California, as well as owner of one of the highest volume Cantina-styled restaurant/bars in Southern California. Our brand provides a casual and upbeat work environment with a stable, reputable and successful restaurant group.* If interested in applying for this position, please respond to this ad with resume and cover letter.

$70,000-100,000

Baristas and Shift leaders needed! (Culver City)

4166 Jasmine Ave, Culver City, CA 90232, USA

We are hiring for both of our locations: Culver City and Fairfax! We are looking for people who are passionate about coffee, food and hospitality. Barista and/or Shift Leader experience is preferred but not necessary. Please send us your resume by replying to this posting and let us know your availability (weekends are a must), location preference and your favorite coffee drink! Find us on Instagram @cofaxcoffee and take a look at what we’re all about and what we offer: uniquely crafted breakfast burritos and great coffee in LA! Hourly: Minimum wage plus tips (around $25-$28 hourly)

$25

Lead Prep Cook Mexican/Korean Fusion Cuisine Speak English (Culver City)

11202 Ryandale Dr, Culver City, CA 90230, USA

Now Hiring: Lead Prep Cook Mexican/Korean Fusion Cuisine (Culver city) compensation: $22-$25 hr employment type: part time job title: Now Hiring: Prep Cook — Mexican/Korean Fusion Interview Link: https://calendly.com/sipandsavortapas/interview Location: (Culver City) Pay: $22–$25/hr (based on experience) Schedule: 8-hour shifts | 2–4 nights a week 3/4pm-11pm/12am About Us: New Fusion restaurant in Culver City newest bar and restaurant blending bold Mexican and Korean flavors in a lively, fast-paced kitchen. Position: We’re looking for a reliable, motivated lead Cook to join our kitchen team. This is a great opportunity to be part of a fresh, creative concept. Requirements: 5 years kitchen experience required Familiarity with Mexican and/or Korean cuisine is a plus Positive attitude and ability to work in a team Must be punctual, clean, and organized Able to work 10-hour shifts, 2–4 nights a week Must Speak English I look forward to connecting. Feel free to share some times you’re available, or choose a time that works best for you on my booking page. https://calendly.com/sipandsavortapas/interview What We Offer: Competitive pay ($22–$25/hr based on experience) Fun, energetic work environment Opportunity to grow with a new concept

$22-25

Indian Cooks & FOH staff needed for a new upscale place.

4166 Jasmine Ave, Culver City, CA 90232, USA

Join Our Team! We are an upscale Indian restaurant located in Culver City dedicated to delivering exceptional food and warm, attentive service in a beautifully curated dining environment. As we continue to grow, we are looking for passionate and reliable individuals to join our team. Now Hiring: Front of House (FOH): * Servers – Friendly, knowledgeable, and service-oriented professionals with a passion for hospitality. * Food Runners – Energetic individuals with attention to detail and a strong work ethic. * Bussers – Team players who help maintain a clean and organized dining room. * Hosts – Warm, welcoming individuals with excellent communication and organizational skills. Back of House (Kitchen): * Curry Cooks – Experienced in traditional Indian curries with a focus on consistency and flavor. * Tandoor Cooks – Skilled in handling the tandoor and executing breads and kebabs to perfection. * Dishwashers – Reliable and efficient with a strong sense of cleanliness and kitchen hygiene. What We Offer: * Competitive pay based on experience * Opportunities for growth and advancement * A supportive, respectful work environment * Staff meals provided during shifts

Negotiable Salary

Server/Bartender Hybrid (Culver city)

11202 Ryandale Dr, Culver City, CA 90230, USA

Server/Bartender (Culver City) Join the team, a vibrant intimate New Mexican-Korean fusion bar and restaurant! https://calendly.com/sipandsavortapas/interview Position: Server/Bartender Hours: 4:30 PM – 11:30 PM Schedule: 2–4 days/week Pay: $17/hour + tips Location:Culver City Requirements: Must have experience serving and bartending Must speak English Comfortable in a fast-paced, fun environment Being local is a plus! We’re looking for someone who knows how to create a great guest experience and make a solid cocktail. If that’s you, apply now and be part of the vibe. I look forward to connecting. Feel free to share some times you’re available, or choose a time that works best for you on my booking page. https://calendly.com/sipandsavortapas/interview

$17

Line cook/grill (South Pasadena)

619 Indiana Terrace, South Pasadena, CA 91030, USA

Grill/cook. Previous burger grill experience preferred. Also able to build and prep.

$17.5

Sommeliers-hourly plus tips (Culver City)

4166 Jasmine Ave, Culver City, CA 90232, USA

SOMMELIER We are looking for knowledgeable wine professionals with service experience to sell wine during PM service hours. We have an amazing list with one of the most extensive champagne selections in the country. This is an hourly position with tips that will allow for quite a bit of schedule flexibility. Experienced somms, as well as servers and bartenders with excellent wine knowledge are encouraged to apply. Please send resume with updated contact information.

$20-22

Hiring Restaurant LINE COOK (ramen)

4166 Jasmine Ave, Culver City, CA 90232, USA

Now Hiring Restaurant LINE COOK Must have restaurant cooking experience Contact us to set up an interview

$20

Grill & Fry Cook // Grill and Fry Cook (Culver City)

4166 Jasmine Ave, Culver City, CA 90232, USA

Grill & Fry Cook // Grill and Fry Cook. Must have experience. Flexible shifts and hours. // We need an experienced cook. Flexible hours and days. // 213-435-3154 / Spanish spoken

$16

DELIVERY DRIVER - HIGH VOLUME PIZZERIA - CASH EVERY SHIFT (Crown Point)

803 E Monitor St, Crown Point, IN 46307, USA

Deliver pizza & other foods to Crown Point and surrounding areas. Our drivers generally make between $75-$200 per shift. This is an ideal job for a professional who is looking to make some money on the side. 3-4 shifts per week. Mostly nights. NO DRUGS....don't even apply. Must live within 15 minutes of Crown Point. Please don't apply if you live in Illinois. Must have valid Indiana driver's license and insurance. Email for interview. Please include phone number.

$75-200

Beertender Wanted (Vista)

134-100 S Indiana Ave, Vista, CA 92084, USA

Please bring your resume in and ask for an interview. The bartender will contact the manager if she is not in. You can also drop a resume off with the bartender or email it to me directly. My email is attached to this ad

$16.5

Line Cooks- $20-$22/hour (Culver City)

4166 Jasmine Ave, Culver City, CA 90232, USA

ABOUT THE POSITION: This position primarily focuses on cooking food on the line during service hours, with some light prep work during setup. You will work together with a team of professionals to ensure that every plate that leaves the kitchen is of the highest quality. RESPONSIBILITIES: - Communicating clearly and positively throughout your shift. - Setting up and breaking down your station, stocking product, communicating what you're low on to the chef. - Making sure only fresh, high-quality ingredients are used when preparing all recipes. - Following recipes and cooking methods for our dishes consistently. - Following food safety procedures. - Cleaning, sanitizing, and maintaining equipment, utensils, and tools throughout kitchen. PAY & BENEFITS - $20-$22/hour (please note that the expectation for this pay range is that you would have several years of experience in restaurants comparable to ours, and be able to produce food at a very high level from a number of stations. Less experienced individuals are also welcome, however the pay scale for those that require more training is $18-$20) - Company dining discounts. (50% off food) - Health insurance benefits HOW TO APPLY: Send us your resume via email; be sure to include a phone number so we can contact you. PREFERRED EXPERIENCE & SKILLS: - 1-3 years of cooking experience. - A positive attitude and strong work ethic. - Works well with others as part of a team.

$20-22

☆ DANCERS WANTED - EXCELLENT $$$ - DAILY C-A-S-H ☆ (Indianapolis)

1621 N Centennial St, Indianapolis, IN 46222, USA

Our high-volume nightclub needs more dancers due to a MASSIVE INCREASE IN BUSINESS! Are you fun, bubbly, attractive, kinda silly, and just overall great to be around? Then we want YOU as a dancer at the hottest nightclub in town! Have FUN and make INCREDIBLE MONEY! * Easily earn $300-1,200+ in nightly C-A-S-H! * Move out of your parents’ house! * Professional, fun environment & great management! * Pay off those pesky bills! * Put yourself through college! * Set your own schedule! APPLY NOW online at www.janra.com/apply OR apply in person anytime! The Pony 3551 Lafayette Rd Indianapolis, IN 46222 Apply T-O-D-A-Y… Interview & Start TOMORROW! Each location is independently owned & operated and makes its own contracting decisions. ADULTS ONLY. Keywords: bar - bartender - beautician - cashier - club - cocktail - college - dancer - entertainer - full time - gentleman - gentlemen - go go - gogo - hair - hairstylist - hostess - lounge - model - nails - nightclub - part time - promotional - restaurant - retail - server - shot girl - shotgirl - strip club - strip - stripper - student - stylist - waitress - waitresses - manager - money - assistant - admin - secretary - video - babysitting - babysitter - adult - writer

$300-1,200

Alaska North Slope Career Opportunity (Prudhoe Bay, AK)

1125 Bloor Ln, Zionsville, IN 46077, USA

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Negotiable Salary

Server/Bartender (Culver city)

11202 Ryandale Dr, Culver City, CA 90230, USA

Server/Bartender (Culver City) Join the team, a vibrant intimate Mexican-Korean fusion bar and restaurant! Position: Server/Bartender Hours: 4:30 PM – 12:00 AM Schedule: 2–4 days/week Pay: $17–$19/hour + tips Location:Culver City Requirements: Must have experience serving and bartending Must speak English Comfortable in a fast-paced, fun environment Being local is a plus! We’re looking for someone who knows how to create a great guest experience and make a solid cocktail. If that’s you, apply now and be part of the vibe.

$20-25