Server Culver City (Downtown)

We are Black Bear Diner, serving up our famous SWEET CREAM PANCAKES & WAFFLES + Lunch + Dinner We are under NEW OWNERSHIP and looking to build our great team! We have a number of Line Cook shifts available Morning - Afternoon - Evening You need at least 2 years experience as a line cook preferably in a fast paced breakfast restaurant. No, cooking at home for your friends will not meet the experience level we are looking for. TEXT US to set up an INTERVIEW - No Phone Calls Please I repeat NO PHONE CALLS. We look forward to having you join our team.

Our mission has been to produce vibrant, quality, and innovative beer and food with a truly authentic team of humans since 2015. Summary: Fast-paced kitchen, candidates are proficient on the line and with prep. Hardworking, punctual, and a team player. Prep, open, swing, and closing shifts Competitive hourly wages ($20-$23 an hour tip pool $8 average) based on experience Duties/Skills: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations -Knows how to work a flat top and friers -Self-motivated hard worker with the ability to work independently -Communication, know how to work as a team, and solve problems when they arise. -Ability to work well under pressure in a fast-paced environment -Excellent organizational and time management skills -Preferably, you have 1-2 years of restaurant experience. -Must have food handler's permit {serv safe certification a bonus} -Culinary degree or certification is preferred, but not required -Please note that this position may require standing for long periods of time and lifting heavy objects. If you meet the qualifications outlined above, we encourage you to apply. We look forward to reviewing your application! Job Type: Full-time & Part-time available Pay: $20.00 - $23.00 per hour plus tips- tips average $8 per hour Job Types: Full-time, Part-time Pay: $20.00 - $23.00 per hour Expected hours: 15 – 35 hours per week Shifts: Prep shifts Day shift Swing shift Evening shift Work Location: In person

Job Title: Line Cook Second Street Brewery Rufina is looking for Line Cooks and Dishwashers who will be responsible for preparation, setup, and operating their assigned station. All cooks will receive training in all stations to maximize labor potential. Candidates must be available to work AM and PM shifts as well as weekends. We offer competitive wages, and employees are eligible to join our insurance program at a discounted rate. Full-time and part-time positions are available. Apply in person at 2920 Rufina Street and ask for the Chef. Good luck. Position: Line Cook and Dishwasher Second Street Brewery at 2920 Rufina is seeking line cooks and dishwashers for preparation, setting up, and running assigned stations. All cooks will be trained on all stations to maximize workforce potential. Applicants must be able to work morning and afternoon shifts and weekends. We offer competitive wages; employees are eligible for our discounted insurance program. Full time and part time positions available. Apply in person only at 2920 Rufina Street. Ask for the Chef. Good luck!

Strong Arm baking is seeking an experienced (or less experienced and highly motivated!) individual to join our Bread and Laminations Team. The Bread and Laminations produces thousands of perfect, buttery croissants each week, makes cinnamon rolls, and various other rotating and seasonal items.The right applicant will understand the importance of supporting and contributing to their team, and what it means to be a part of that powerful force. Hourly wages range from $16-$24 including a shared employee tip pool. Benefits include health,vision, dental and life insurance, employer-matched Simple IRA, paid time off and more.

Assistant Kitchen Manager: Taglio in Over the Rhine is looking to hire an Assistant Kitchen Manager. Taglio is a fast-paced, high- volume bar and pizzeria with dine in, take-out and in-house delivery. This is a full-time position requiring a combination of shifts on weekdays and weekends. Restaurant Management experience is necessary and pizza experience is preferred. We place food quality and culture above all else and strive to create a workplace that is inclusive and efficient. General Responsibilities: - Running organized and efficient shifts when the Kitchen Manager is not present. - Assisting in the hiring, onboarding, and training all members of the Taglio BOH Team. - Maintaining consistent food pars, production schedules for all prep items and ensuring all food is served at the highest possible quality. - Managing Food and Labor Costs for BOH team members. - Weekly Inventory of all Food and BOH items. - Assisting in BOH orders and purchases. - Maintaining facility cleanliness and maintenance. - Upholding the Taglio Culture as a team with other members of Taglio Management Benefits: - Two Weeks PTO with accrual based on tenure. - Monthly bonus structure for achieving cost goals. - Fully paid Health, Dental and Vision Insurance. - Company matched Simple IRA plan. - Free meals and drinks at all Taglio and A Tavola locations. - Industry leading work-life balance. Compensation: To apply please stop into our location at 56 E 12th St, Cincinnati, OH 45202, visit www.eattaglio.com/careers, or send a resume to hiring@eattaglio.com.

Overview: To assist Food and Beverage Director in all aspects of managing the Food and Beverage Department, specifically manages one of the cafeterias. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by specific understanding and implementation of the operations plan. Responsibilities: Assist with preparation of budgets. Monitor sales, payroll, and expenses to maximize profitability Knowledge of food production and preparation techniques Ability to link scheduling of employees to guest flow Maintains high quality operation by monitoring employees' job productivity, training and assisting in scheduling Assists in job performance evaluations by observing employees' daily job performance Assists in providing quality to guests by directing staff in meeting quality standards for food handling and preparation, safety and sanitation. Assists in providing quality to guest by directing staff to exceed guests’ service expectations Contributes to team effort by participating in daily food service tasks as assigned or as needed Assists with preparation of menu planning including a variety of functions Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions Meet service level objectives and department goals as set forth by immediate supervisor and Operations Plan Supervise employees in the Kitchen, Cashiers, and Outside BBQ. The manager’s responsibilities may include other food and beverage outlets, in addition to the lodge. Manager’s responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Managers schedule is subject to change due to operations/events schedule Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Two year certificate from college or technical school; One to three years related experience and/or training; or equivalent combination of education and experience. General knowledge of Word and Excel. Certificate in Food Safety required or willing to obtain through Loon.