Experienced Baker We’re looking for a skilled baker with at least 6 months of experience in a commercial kitchen to join our growing team. You’ll work alongside our Head Baker to craft beautiful, high-quality pastries and desserts made with care. **Responsibilities:** *Must be available for **Saturday & Sunday early morning shifts (starting at 5:00 AM).** * Prepare and bake a variety of products following The Cakery’s recipes and standards. * Collaborate with the team to develop and execute new desserts. * Maintain cleanliness and organization in the pastry kitchen. * Manage inventory and assist with ordering supplies as needed. **Baker Assistant (No Experience Required)** If you’re passionate about baking and eager to learn, this is a great place to start! Our Head Baker will train you to grow into a full baker role. **Responsibilities:** * Support the baking team with daily prep and production tasks. * Assist in ingredient preparation and scaling. * Wash pans, dishes, and maintain a clean, organized kitchen. * Prepare pans, de-pan cakes, and store them properly. * Help maintain a pristine kitchen and studio environment. **Dishwasher (Weekend Only)** * **Schedule:** Saturday & Sunday * Maintain cleanliness of baking tools, pans, and equipment. **Compensation** * **Experienced Bakers:** Starting at $18.00–$19.00/hr (based on experience) * **Baker Assistants:** Starting at $17.25/hr * **Dishwashers:** Starting at $17.25/hr * **Pay increases every 6 months based on performance** * Part-time positions available, with potential to grow into full-time. **Schedule** * Must be available for **Valentine’s Day, Mother’s Day, Thanksgiving Day, and Christmas Day** (extra pay provided) **Qualifications** * At least 6 months of experience in a commercial kitchen or bakery (for Experienced Baker role) * Must be **18+ years old** with reliable transportation * Ability to lift up to 50 lbs and handle moderate physical activity * Strong communication and teamwork skills * Passion for The Cakery’s products and mission * Food Safety Certification (preferred, can obtain before start) **Benefits** * Employee discounts on all products * Full training provided by our Head Baker * Growth pathway from Baker Assistant → Baker → Lead Baker **Application Questions** * What type of position are you seeking: part-time, full-time, long-term, or short-term? * Are there any days/times you’re unavailable to work? * Will your availability change soon (e.g., returning to school)? ✨ **We’re at the start of an exciting journey — join us as we grow together!**